Literature DB >> 234718

Metabolism of glutamic acid in Aspergillus ochraceus during the biosynthesis of ochratoxin A.

C W Bacon, J D Robbins, D Burdick.   

Abstract

The uptake and utilization of glutamic acid in the biosynthesis of ochratoxin A by Aspergillus ochraceus were studied. Uniformly labeled L[14C]glutamic acid was incorporated into both the phenylalanine and isocoumarin moieties of ochratoxin A. Penicillic acid was also labeled. During the early stages of development, the amino acid was used mainly for the synthesis of ribonucleic acid and protein. A portion of glutamic acid was oxidized and was recovered as metabolic 14CO-2. The initial uptake velocity of glutamic acid decreased with age and was pH and temperature dependent. No relationship was found between the initial uptake velocities and ochratoxin A biosynthesis.

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Year:  1975        PMID: 234718      PMCID: PMC186973          DOI: 10.1128/am.29.3.317-322.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  11 in total

1.  Effects of the self-inhibitor of Dictyostelium discoideum on spore metabolism.

Authors:  C W Bacon; A S Sussman
Journal:  J Gen Microbiol       Date:  1973-06

2.  Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: temperature and moisture requirements.

Authors:  C W Bacon; J G Sweeney; J D Robbins; D Burdick
Journal:  Appl Microbiol       Date:  1973-08

3.  Application of 13 C-NMR to the biosynthetic investigations. I. Biosynthesis of ochratoxin A.

Authors:  Y Maebayashi; K Miyaki; M Yamazaki
Journal:  Chem Pharm Bull (Tokyo)       Date:  1972-10       Impact factor: 1.645

4.  Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group.

Authors:  A Ciegler
Journal:  Can J Microbiol       Date:  1972-05       Impact factor: 2.419

5.  The effect of amino acids on the production of ochratoxin A in chemically defined media.

Authors:  N P Ferreira
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

6.  Biosynthesis of ochratoxin A.

Authors:  J W Searcy; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1969-10

7.  Changes in fungi with age. 3. Incorporation of amino acids into cells of Rhizoctonia solani and Sclerotium bataticola.

Authors:  D Gottlieb; H P Molitoris; J L Van Etten
Journal:  Arch Mikrobiol       Date:  1968

8.  Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh.

Authors:  K J van der Merwe; P S Steyn; L Fourie; D B Scott; J J Theron
Journal:  Nature       Date:  1965-03-13       Impact factor: 49.962

9.  Conditions for production of ochratoxin A by Aspergillus species in a synthetic medium.

Authors:  M Lai; G Semeniuk; C W Hesseltine
Journal:  Appl Microbiol       Date:  1970-03

10.  Some characteristics of tryptophan uptake in Claviceps species.

Authors:  L W Robertson; J E Robbers; H G Floss
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

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  5 in total

1.  Screening of zearalenone-producing Fusarium species in Egypt and chemically defined medium for production of the toxin.

Authors:  I A El-Kady; S S El-Maraghy
Journal:  Mycopathologia       Date:  1982-04-23       Impact factor: 2.574

2.  Media for identification of Gibberella zeae and production of F-2-(Zearalenone).

Authors:  C W Bacon; J D Robbins; J K Porter
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

3.  Production of(14)C-ochratoxin A byPenicillium verrucosum sp. 1761 in liquid culture.

Authors:  M Ruhland; G Engelhardt; P R Wallnöter
Journal:  Mycotoxin Res       Date:  1996-03       Impact factor: 3.833

4.  Postharvest production of ochratoxin A by Aspergillus ochraceus and Penicillium viridicatum in barley with different protein levels.

Authors:  P E Häggblom; J Ghosh
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

5.  RNA-Seq Reveals OTA-Related Gene Transcriptional Changes in Aspergillus carbonarius.

Authors:  Donato Gerin; Rita M De Miccolis Angelini; Stefania Pollastro; Francesco Faretra
Journal:  PLoS One       Date:  2016-01-14       Impact factor: 3.240

  5 in total

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