Literature DB >> 23470772

Domain structure and function of α-1,3-glucanase from Bacillus circulans KA-304, an enzyme essential for degrading basidiomycete cell walls.

Wasana Suyotha1, Shigekazu Yano, Kazuyoshi Takagi, Nopakarn Rattanakit-Chandet, Takashi Tachiki, Mamoru Wakayama.   

Abstract

Bacillus circulans KA-304 α-1,3-glucanase (Agl-KA) includes an N-terminal discoidin domain (DS1), a carbohydrate binding module family 6 (CB6), threonine and proline repeats (TPs), a second discoidin domain (DS2), an uncharacterized conserved domain (UCD), and a C-terminal catalytic domain. Domain deletion enzymes lacking DS1, CB6, and DS2 exhibited lower α-1,3-glucan-hydrolyzing and -binding activities than the wild type, Agl-KA. An α-1,3-glucan binding assay with fluorescent protein fusion proteins indicated that DS1, CB6, and DS2 bound to α-1,3-glucan and fungal cell walls, and that binding efficiency was increased by their combined action. In contrast, UCD did not exhibit any α-1,3-glucan-binding activity. A dramatic decrease in protoplast formation in the Schizophyllum commune mycelium was observed given only a DS1 deletion. An Agl-KA with deletion DS1, CB6, and DS2 produced no protoplasts. These results indicate that the combined actions of DS1, CB6, and DS2 contributed to increased cell-wall binding and were indispensable for efficient Agl-KA cell-wall degradation.

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Year:  2013        PMID: 23470772     DOI: 10.1271/bbb.120900

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

1.  X-ray crystallographic analysis of the catalytic domain of α-1,3-glucanase FH1 from Paenibacillus glycanilyticus overexpressed in Brevibacillus choshinensis.

Authors:  Rattanaporn Intuy; Takafumi Itoh; Wasana Suyotha; Junji Hayashi; Shigekazu Yano; Koki Makabe; Mamoru Wakayama; Takao Hibi
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2018-11-16       Impact factor: 1.056

Review 2.  α-1,3-Glucanase: present situation and prospect of research.

Authors:  Wasana Suyotha; Shigekazu Yano; Mamoru Wakayama
Journal:  World J Microbiol Biotechnol       Date:  2016-01-09       Impact factor: 3.312

3.  Both Galactosaminogalactan and α-1,3-Glucan Contribute to Aggregation of Aspergillus oryzae Hyphae in Liquid Culture.

Authors:  Ken Miyazawa; Akira Yoshimi; Motoaki Sano; Fuka Tabata; Asumi Sugahara; Shin Kasahara; Ami Koizumi; Shigekazu Yano; Tasuku Nakajima; Keietsu Abe
Journal:  Front Microbiol       Date:  2019-09-13       Impact factor: 5.640

4.  Quantitative Monitoring of Mycelial Growth of Aspergillus fumigatus in Liquid Culture by Optical Density.

Authors:  Ken Miyazawa; Takashi Umeyama; Yasutaka Hoshino; Keietsu Abe; Yoshitsugu Miyazaki
Journal:  Microbiol Spectr       Date:  2022-01-05

5.  Molecular Mass and Localization of α-1,3-Glucan in Cell Wall Control the Degree of Hyphal Aggregation in Liquid Culture of Aspergillus nidulans.

Authors:  Ken Miyazawa; Akira Yoshimi; Shin Kasahara; Asumi Sugahara; Ami Koizumi; Shigekazu Yano; Satoshi Kimura; Tadahisa Iwata; Motoaki Sano; Keietsu Abe
Journal:  Front Microbiol       Date:  2018-11-06       Impact factor: 5.640

6.  Crystal structure of the catalytic unit of GH 87-type α-1,3-glucanase Agl-KA from Bacillus circulans.

Authors:  Shigekazu Yano; Wasana Suyotha; Natsuki Oguro; Takashi Matsui; Shota Shiga; Takafumi Itoh; Takao Hibi; Yoshikazu Tanaka; Mamoru Wakayama; Koki Makabe
Journal:  Sci Rep       Date:  2019-10-25       Impact factor: 4.379

  6 in total

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