Literature DB >> 2347068

Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes.

K W Turteltaub1, M G Knize, M H Buonarati, M E McManus, M E Veronese, J A Mazrimas, J S Felton.   

Abstract

The cytochrome P450-dependent metabolism of the heterocyclic amine mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) has been determined. We investigated the in vitro metabolism of PhIP by polycyclic hydrocarbon-induced mouse and rabbit liver microsomes, and by purified rabbit liver P450 isozymes. Following a 60 min incubation, 3-methylcholanthrene-induced mouse microsomes converted 36% of the PhIP to two major metabolites, N-hydroxy-PhIP and 4'-hydroxy-PhIP, with 43% total metabolism. Rabbit P450 form 6 and form 4 produced the same two major metabolites (20 and 5% total metabolism respectively). Additional metabolites were produced in low yields and amounts varied depending on the isozyme used (1-5%). Metabolites were not detected in incubations of PhIP with P450 forms 2 and 3C. N-Hydroxy-PhIP was found to be directly mutagenic to Salmonella TA98, while the 4'-hydroxy-PhIP was not mutagenic either with or without additional metabolic activation. These data suggest that the cytochrome P450IA isozymes are involved in the metabolism of PhIP by rabbit liver and that formation of N-hydroxy-PhIP is involved in the mutagenicity of PhIP.

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Year:  1990        PMID: 2347068     DOI: 10.1093/carcin/11.6.941

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  5 in total

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Journal:  Mutat Res       Date:  2010-09-15       Impact factor: 2.433

2.  Non-covalent DNA groove-binding by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

Authors:  G A Marsch; R L Ward; M Colvin; K W Turteltaub
Journal:  Nucleic Acids Res       Date:  1994-12-11       Impact factor: 16.971

3.  Inhibitory effects of diallyl disulfide or aspirin on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats.

Authors:  N Suzui; S Sugie; K M Rahman; M Ohnishi; N Yoshimi; K Wakabayashi; H Mori
Journal:  Jpn J Cancer Res       Date:  1997-08

Review 4.  Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.

Authors:  Marco Cascella; Sabrina Bimonte; Antonio Barbieri; Vitale Del Vecchio; Claudio Arra; Arturo Cuomo; Domenico Caliendo; Vincenzo Schiavone; Roberta Fusco; Vincenza Granata
Journal:  Infect Agent Cancer       Date:  2018-01-15       Impact factor: 2.965

5.  Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef.

Authors:  R Kurosaka; K Wakabayashi; H Ushiyama; H Nukaya; N Arakawa; T Sugimura; M Nagao
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  5 in total

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