Literature DB >> 23466047

Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies.

Amin Salehi-Abargouei1, Zahra Maghsoudi, Fatemeh Shirani, Leila Azadbakht.   

Abstract

BACKGROUND: Cardiovascular diseases (CVDs) are a group of disorders affecting heart and blood vessels. However, protective roles are proposed for Dietary Approaches to Stop Hypertension (DASH)-style diets.
OBJECTIVE: The aim of this review was to summarize and if possible quantify the longitudinal effects of a DASH-style diet on the incidence of CVDs.
DESIGN: Pubmed, ISI web of science, and EMBASE were searched and cohort studies that examined the DASH-style diet in relation to CVDs, coronary heart disease (CHD), stroke, and heart failure (HF) were selected. Cohort studies which included participants with specific CVD risk factors like diabetes mellitus, metabolic syndrome, obesity or hypertension were excluded from review. Relative risks (RRs) that were reported for fully adjusted models and their confidence intervals were extracted for meta-analysis.
RESULTS: Regarding the adherence to the DASH diet and the incidence of CVDs, stroke, CHD, and HF, only 6 studies met our criteria to be included in this systematic review. Meta-analysis showed that imitating a DASH-like diet can significantly reduce CVDs (RR = 0.80; 95% confidence interval [CI], 0.74-0.86; P < 0.001), CHD (RR = 0.79; 95% CI, 0.71-0.88; P < 0.001), stroke (RR = 0.81, 95% CI, 0.72-0.92; P < 0.001), and HF (RR= 0.71, 95% CI, 0.58-0.88; P < 0.001) risk. A linear and negative association was obtained between DASH-style diet concordance and all CVDs, as well.
CONCLUSION: In conclusion, our results showed that a DASH-like diet can significantly protect against CVDs, CHD, stroke, and HF risk by 20%, 21%, 19% and 29%, respectively. Furthermore, there is a significant reverse linear association between DASH diet consumption and CVDs, CHD, stroke, and HF risk.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23466047     DOI: 10.1016/j.nut.2012.12.018

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  96 in total

Review 1.  Nutritional Interventions in Heart Failure: Challenges and Opportunities.

Authors:  Conor P Kerley
Journal:  Curr Heart Fail Rep       Date:  2018-06

Review 2.  Stroke Risk Factors, Genetics, and Prevention.

Authors:  Amelia K Boehme; Charles Esenwa; Mitchell S V Elkind
Journal:  Circ Res       Date:  2017-02-03       Impact factor: 17.367

3.  Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies.

Authors:  Katrina E Bach; Jaimon T Kelly; Suetonia C Palmer; Saman Khalesi; Giovanni F M Strippoli; Katrina L Campbell
Journal:  Clin J Am Soc Nephrol       Date:  2019-09-24       Impact factor: 8.237

4.  Association Between Lifestyle and Systemic Arterial Hypertension in Young Adults: A National, Survey-Based, Cross-Sectional Study.

Authors:  Rosa Maria Bruno; Giacomo Pucci; Martina Rosticci; Laura Guarino; Chiara Guglielmo; Claudia Agabiti Rosei; Silvia Monticone; Alessandra Giavarini; Chiara Lonati; Camilla Torlasco; Massimiliano Fedecostante; Maria Virginia Manzi; Francesca Pezzutto; Marina Di Pilla; Nathan Artom; Allegra Battistoni; Giulia Pignatelli; Viola Sanga; Martino Francesco Pengo
Journal:  High Blood Press Cardiovasc Prev       Date:  2016-02-24

5.  Frequency and predictors of non-compliance to dietary recommendations among hypertensive patients.

Authors:  Muhammad Shahzeb Khan; Faizan Imran Bawany; Arslan Mirza; Mehwish Hussain; Asadullah Khan; Muhammad Nawaz Lashari
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Authors:  Aleix Sala-Vila; Ramon Estruch; Emilio Ros
Journal:  Curr Cardiol Rep       Date:  2015-05       Impact factor: 2.931

7.  Dietary patterns: from nutritional epidemiologic analysis to national guidelines.

Authors:  Elizabeth M Cespedes; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2015-04-01       Impact factor: 7.045

Review 8.  Nutrition targeting by food timing: time-related dietary approaches to combat obesity and metabolic syndrome.

Authors:  Sigal Sofer; Aliza H Stark; Zecharia Madar
Journal:  Adv Nutr       Date:  2015-03-13       Impact factor: 8.701

9.  Lifestyle and Neurocognition in Older Adults With Cardiovascular Risk Factors and Cognitive Impairment.

Authors:  James A Blumenthal; Patrick J Smith; Stephanie Mabe; Alan Hinderliter; Kathleen Welsh-Bohmer; Jeffrey N Browndyke; Pao-Hwa Lin; William Kraus; P Murali Doraiswamy; James Burke; Andrew Sherwood
Journal:  Psychosom Med       Date:  2017 Jul/Aug       Impact factor: 4.312

Review 10.  Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet.

Authors:  Donald Craig Willcox; Giovanni Scapagnini; Bradley J Willcox
Journal:  Mech Ageing Dev       Date:  2014-01-21       Impact factor: 5.432

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