Literature DB >> 23460242

Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.

Yeannie H Y Yap1, NgetHong Tan, ShinYee Fung, Azlina A Aziz, ChonSeng Tan, SzuTing Ng.   

Abstract

BACKGROUND: Lignosus rhinocerus (tiger milk mushroom) is an important medicinal mushroom used in Southeast Asia and China, and its sclerotium can be developed into functional food/nutraceuticals. The nutrient composition, antioxidant properties, and anti-proliferative activity of wild type and a cultivated strain of L. rhinocerus sclerotia were investigated.
RESULTS: The sclerotial powder has high carbohydrate but low fat content. Interestingly, the cultivated strain contains higher amounts of protein and water-soluble substances than the wild type. Phenolic content of hot-water, cold-water, and methanol extracts of the sclerotial powders ranged from 19.32 to 29.42 mg gallic acid equivalents g⁻¹ extract, while the ferric reducing antioxidant power values ranged from 0.006 to 0.016 mmol min⁻¹ g⁻¹ extract. The DPPH• , ABTS•⁺ , and superoxide anion radical scavenging activities of the extracts ranged from 0.52 to 1.12, 0.05 to 0.20, and -0.98 to 11.23 mmol Trolox equivalents g⁻¹ extract, respectively. Both strains exhibited strong superoxide anion radical scavenging activity comparable to rutin. The cold-water extracts exhibited anti-proliferative activity against human breast carcinoma (MCF-7) cells, with IC₅₀ values of 206 µg mL⁻¹ and 90 µg mL⁻¹ for the wild type and cultivated strains, respectively.
CONCLUSION: The cultivated L. rhinocerus sclerotium has the potential to be developed into functional food/nutraceuticals.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  Lignosus rhinocerus; anti-proliferative activity; antioxidant activity; nutritional composition; phenolic content; tiger milk mushroom

Mesh:

Substances:

Year:  2013        PMID: 23460242     DOI: 10.1002/jsfa.6121

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  21 in total

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4.  Energy and nutritional composition of Tiger milk mushroom (Lignosus tigris Chon S. Tan) sclerotia and the antioxidant activity of its extracts.

Authors:  Hui-Yeng Yeannie Yap; Azlina Abdul Aziz; Shin-Yee Fung; Szu-Ting Ng; Chon-Seng Tan; Nget-Hong Tan
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5.  Genome-based proteomic analysis of Lignosus rhinocerotis (Cooke) Ryvarden sclerotium.

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6.  Sub-Acute Toxicity Study of Tiger Milk Mushroom Lignosus tigris Chon S. Tan Cultivar E Sclerotium in Sprague Dawley Rats.

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Authors:  Syntyche Ling-Sing Seow; Lee-Fang Eik; Murali Naidu; Pamela David; Kah-Hui Wong; Vikineswary Sabaratnam
Journal:  Sci Rep       Date:  2015-11-06       Impact factor: 4.379

9.  The genome of the Tiger Milk mushroom, Lignosus rhinocerotis, provides insights into the genetic basis of its medicinal properties.

Authors:  Hui-Yeng Y Yap; Yit-Heng Chooi; Mohd Firdaus-Raih; Shin-Yee Fung; Szu-Ting Ng; Chon-Seng Tan; Nget-Hong Tan
Journal:  BMC Genomics       Date:  2014-07-29       Impact factor: 3.969

10.  Phytochemical profiles and inhibitory effects of Tiger Milk mushroom (Lignosus rhinocerus) extract on ovalbumin-induced airway inflammation in a rodent model of asthma.

Authors:  M Johnathan; S H Gan; M F Wan Ezumi; A H Faezahtul; A A Nurul
Journal:  BMC Complement Altern Med       Date:  2016-06-03       Impact factor: 3.659

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