| Literature DB >> 23452350 |
Maria Eugenia D'Amato1, Evguenia Alechine, Kevin Wesley Cloete, Sean Davison, Daniel Corach.
Abstract
BACKGROUND: Wild animals' meat is extensively consumed in South Africa, being obtained either from ranching, farming or hunting. To test the authenticity of the commercial labels of meat products in the local market, we obtained DNA sequence information from 146 samples (14 beef and 132 game labels) for barcoding cytochrome c oxidase subunit I and partial cytochrome b and mitochondrial fragments. The reliability of species assignments were evaluated using BLAST searches in GenBank, maximum likelihood phylogenetic analysis and the character-based method implemented in BLOG. The Kimura-2-parameter intra- and interspecific variation was evaluated for all matched species.Entities:
Year: 2013 PMID: 23452350 PMCID: PMC3621286 DOI: 10.1186/2041-2223-4-6
Source DB: PubMed Journal: Investig Genet ISSN: 2041-2223
Extent of substitutions summarized by product type
| Biltong | 94 | 65 | 69.15 |
| Carpaccio | 6 | 2 | 33.33 |
| Dry sausage | 29 | 25 | 86.21 |
| Fresh sausage | 2 | 1 | 50.00 |
| Mince and fresh | 10 | 5 | 50.00 |
| Smoked | 5 | 3 | 60.00 |
N= number of samples.
Figure 1Kimura 2-parameter distances (×100) observed within and between species. (a) Maximum observed cytochrome b Kimura 2-parameter (K2P) distance within species are shown in histograms, bars indicate the net between-species K2P divergence from the phylogenetically closest related species. (b) Maximum observed cytochrome c oxidase subunit I K2P distance within species are shown in histograms, bars indicate the net between-species K2P divergence from the phylogenetically closest related species. NA: Not available, SA: South Africa, Tan: Tanzania.
Substitutions found for meat products with cytb and COI DNA sequence information
| Beef | 14 | 14 | 0 | NA | 1 | NA | | |
| Blesbok | 2 | 1 | 1 | 0 | 0 | Bushbuck | - | |
| Blue wildebeest | 1 | 0 | 1 | 0 | - | Nyala | - | |
| Eland | 8 | 1 | 7 | 2 | - | Gemsbok, kudu, blue wildebeest, | - | |
| Game | Game | 5 | 2 | 3 | 3 | 0 | Gemsbok | - |
| Gemsbok | 14 | 4 | 10 | 3 | - | Kudu, blesbok or bontebok, blue wildebeest, impala | - | |
| Impala | 4 | 2 | 2 | 1 | - | Bontebok or blesbok | - | |
| Kudu | 39 | 3 | 36 | 13 | 5 | Hartebeest, gemsbok, waterbuck, eland, mountain zebra, giraffe, lamb, kangaroo | Kangaroo + beef, beef + lamb , eland + hartebeest | |
| Ostrich | 23 | 7 | 16 | 10 | 5 | Springbok, kudu, black wildebeest, kangaroo | Ostrich + lamb, beef + pork, beef + lamb | |
| Springbok | 33 | 8 | 25 | 11 | 4 | Gemsbok, kudu, eland, blue wildebeest, hartebeest, impala, common duiker, kangaroo, horse | Beef + waterbuck, beef + lamb, springbok + lamb | |
| Warthog | 2 | 2 | 0 | 0 | 0 | - | - | |
| Zebra | 1 | 1 | 0 | 0 | 0 | - | - | |
The number of substituted products in the form of species mixtures is indicated in the column ‘Mixture of species’, and the nature of these mixtures are indicated under “Species found in mixed samples (sausages)”. The substitutions for biltong, fresh meat, carpaccio and smoked meat are summarized under ‘Other species found in non-mixed samples”’. “Substituted with beef” is indicated for both mixed and non-mixed samples. Domestic and foreign substitute species are indicated in bold. NA: not applicable.