Literature DB >> 23444714

Validation of a user-friendly and rapid method for quantifying iodine content of salt.

Fabian Rohner1, Greg S Garrett, Arnaud Laillou, Simone K Frey, Ralf Mothes, Florian J Schweigert, Lorenzo Locatelli-Rossi.   

Abstract

BACKGROUND: Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine content, careful monitoring of salt iodine content is essential, but few methods are available to quantitatively measure iodine concentration in a simple, fast, and safe way.
OBJECTIVE: We have validated a newly developed device that quantitatively measures the content of potassium iodate in salt in a simple, safe, and rapid way.
METHODS: The linearity, determination and detection limit, and inter- and intra-assay variability of this colorimetric method were assessed and the method was compared with iodometric titration, using salt samples from several countries.
RESULTS: Linearity of analysis ranged from 5 to 75 mg/kg iodine, with 1 mg/kg being the determination limit; the intra- and interassay imprecision was 0.9%, 0.5%, and 0.7% and 1.5%, 1.7%, and 2.5% for salt samples with iodine contents of 17, 30, and 55 mg/kg, respectively; the interoperator imprecision for the same samples was 1.2%, 4.9%, and 4.7%, respectively. Comparison with the iodometric method showed high agreement between the methods (R2 = 0.978; limits of agreement, -10.5 to 10.0 mg/kg).
CONCLUSIONS: The device offers a field- and user-friendly solution to quantifying potassium iodate salt content reliably. For countries that use potassium iodide in salt iodization programs, further validation is required.

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Year:  2012        PMID: 23444714     DOI: 10.1177/15648265120334S309

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  7 in total

Review 1.  Biomarkers of nutrition for development--iodine review.

Authors:  Fabian Rohner; Michael Zimmermann; Pieter Jooste; Chandrakant Pandav; Kathleen Caldwell; Ramkripa Raghavan; Daniel J Raiten
Journal:  J Nutr       Date:  2014-06-25       Impact factor: 4.798

2.  Comparative Validation of Five Quantitative Rapid Test Kits for the Analysis of Salt Iodine Content: Laboratory Performance, User- and Field-Friendliness.

Authors:  Fabian Rohner; Marcelline O Kangambèga; Noor Khan; Robert Kargougou; Denis Garnier; Ibrahima Sanou; Bertine D Ouaro; Nicolai Petry; James P Wirth; Pieter Jooste
Journal:  PLoS One       Date:  2015-09-24       Impact factor: 3.240

3.  Potassium iodide, but not potassium iodate, as a potential protective agent against oxidative damage to membrane lipids in porcine thyroid.

Authors:  Magdalena Milczarek; Jan Stępniak; Andrzej Lewiński; Małgorzata Karbownik-Lewińska
Journal:  Thyroid Res       Date:  2013-08-30

4.  Micronutrient fortification of food in Southeast Asia: recommendations from an expert workshop.

Authors:  Justine Gayer; Geoffry Smith
Journal:  Nutrients       Date:  2015-01-19       Impact factor: 5.717

Review 5.  saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings.

Authors:  Nicholas M Myers; Emmerentia Elza Strydom; James Sweet; Christopher Sweet; Rebecca Spohrer; Muhammad Ali Dhansay; Marya Lieberman
Journal:  Nanobiomedicine (Rij)       Date:  2016-01-01

6.  The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.

Authors:  Fabian Rohner; Magali Leyvraz; Amoin G Konan; Lasme J C E Esso; James P Wirth; Augusto Norte; Adiko F Adiko; Bassirou Bonfoh; Grant J Aaron
Journal:  PLoS One       Date:  2016-07-06       Impact factor: 3.240

7.  Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.

Authors:  Valerie M Friesen; Mduduzi N N Mbuya; Grant J Aaron; Helena Pachón; Olufemi Adegoke; Ramadhani A Noor; Rina Swart; Archileo Kaaya; Frank T Wieringa; Lynnette M Neufeld
Journal:  J Nutr       Date:  2020-08-01       Impact factor: 4.798

  7 in total

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