| Literature DB >> 23442338 |
Blythe J O'Hara1, Philayrath Phongsavan, Elizabeth G Eakin, Elizabeth Develin, Joanne Smith, Mark Greenaway, Adrian E Bauman.
Abstract
BACKGROUND: The Get Healthy Information and Coaching Service (GHS) is a population-wide telephone-based program aimed at assisting adults to implement lifestyle improvements. It is a relatively uncommon example of the translation of efficacious trials to up-scaled real-world application. GHS participants who completed the 6-month coaching program made significant initial improvements to their weight, waist circumference, Body Mass Index (BMI), physical activity and nutrition behaviours. This study examines the maintenance of anthropometric and behaviour change improvements 6-months after program completion.Entities:
Mesh:
Year: 2013 PMID: 23442338 PMCID: PMC3598693 DOI: 10.1186/1471-2458-13-175
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1GHS Participant inclusion flow chart.
Socio-demographic, anthropometric and behavioural risk factor characteristics of GHS participants at baseline, six and twelve months (recruited between April 2009 – February 2011)
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| Male | 219 | 20.1 | 88 | 22.9 | NS | 58 | 20.9 | NS | |
| | Female | 869 | 79.9 | 297 | 77.1 | | 219 | 79.1 | |
| 18-49 years | 647 | 59.5 | 186 | 48.0 | ** | 134 | 48.4 | NS | |
| | 50+ years | 441 | 40.5 | 199 | 52.0 | | 143 | 51.6 | |
| Year 12 and below | 367 | 33.9 | 129 | 33.6 | NS | 103 | 37.3 | NS | |
| | Other | 717 | 66.1 | 255 | 66.4 | | 173 | 62.7 | |
| Employed (full, part time or casual) | 720 | 66.4 | 257 | 66.8 | NS | 191 | 69 | NS | |
| | Other | 365 | 33.6 | 128 | 33.2 | | 86 | 31 | |
| English | 1040 | 95.6 | 374 | 97.1 | NS | 270 | 97.5 | NS | |
| | Other | 48 | 4.4 | 11 | 2.9 | | 7 | 2.5 | |
| Non Aboriginal | 1062 | 97.6 | 379 | 98.4 | NS | 272 | 98.2 | NS | |
| | Aboriginal | 26 | 2.4 | 6 | 1.6 | | 5 | 1.8 | |
| <$AUS 80,000 | 556 | 58.1 | 206 | 59.9 | NS | 139 | 56.7 | NS | |
| | >$AUS 80,000 | 401 | 41.9 | 138 | 40.1 | | 106 | 43.3 | |
| 1st, 2nd & 3rd quintiles (least advantaged) | 595 | 57.4 | 203 | 54.1 | NS | 147 | 54.6 | NS | |
| | 4th & 5th quintile (most disadvantaged) | 441 | 42.6 | 172 | 45.9 | | 122 | 45.4 | |
| Major Cities | 595 | 57.5 | 184 | 49.1 | * | 140 | 52 | NS | |
| | Other | 440 | 42.5 | 191 | 50.9 | | 129 | 48 | |
| No GP consent required | 745 | 68.5 | 235 | 61.0 | * | 170 | 61.4 | NS | |
| | GP consent required | 343 | 31.5 | 150 | 39.0 | | 107 | 38.6 | |
| Under & acceptable weight (BMI 10.0-24.99) | 162 | 16.2 | 67 | 18.1 | NS | 54 | 20.3 | NS | |
| | Overweight & Obese (BMI 25.0+) | 835 | 83.8 | 303 | 81.9 | | 212 | 79.7 | |
| No risk | 77 | 10.2 | 33 | 10.6 | NS | 26 | 11.5 | NS | |
| | Increased & greatly increased risk | 679 | 89.8 | 282 | 89.4 | | 201 | 88.5 | |
| Insufficient | 663 | 65.7 | 231 | 61.8 | NS | 163 | 60.8 | NS | |
| | Sufficient | 346 | 34.3 | 142 | 38.2 | | 105 | 39.2 | |
| Consumes <2 serves of fruit daily | 479 | 47.4 | 172 | 46.2 | NS | 124 | 46.3 | NS | |
| | Consumes ≥2 serves of fruit daily | 531 | 52.6 | 200 | 53.8 | | 144 | 53.7 | |
| | Consumes <5 serves of vegetables daily | 859 | 85 | 313 | 83.7 | NS | 222 | 82.8 | NS |
| Consumes ≥5 serves of vegetables daily | 151 | 15 | 61 | 16.3 | 46 | 17.2 | |||
:
† Chi-square tests of significance between baseline and six months, and six months and twelve months.
~ Year 10 or below is the equivalent of lower secondary education; Year 12 or below is the equivalent of upper secondary education; Diploma & Certificate is the equivalent of post secondary non tertiary education; and degree or higher is the equivalent of tertiary qualifications [21].
¥ Waist circumference risk: no risk is ≤80 cm for women and ≤94 cm for men; increased risk is between 81 and 88 cm for women, and between 95 and 102 cm for men; greatly increased risk >88 cm for women and >102 cm for men [27].
*** Recommended Physical Activity: ≥5 sessions per week walking or ≥5 session per week of moderate activity, or 3–4 sessions per week walking and 1–2 sessions per week of moderate activity, or ≥1-2 sessions per week walking and 3–4 sessions per week of moderate activity [29].
* p-value <0.05; ** p-value <0.001.
Anthropometric, fruit and vegetable consumption changes from baseline to six months and twelve (Coaching Period), and from six months to twelve months (No Contact Period)
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| n=357 | | | n=257 | | | n=251 | | | ||||
| Mean | 83.8 | 80.1 | −3.6** | −3.6 | 82.0 | 79.2 | −2.8** | −2.9 | 78.3 | 79.0 | 0.7* | 0.7 |
| (SD) | (18.4) | (17.3) | (4.9) | (−4.0, -3.1) | (16.6) | (16.5) | (6.3) | (−3.6, -2.1) | (15.6) | (16.5) | (4.2) | (−0.2, 1.6) |
| n=275 | | | n=185 | | | n=184 | | | ||||
| Mean | 99.1 | 94.7 | −4.4** | −4.3 | 98.2 | 92.9 | −5.3** | −5.4 | 93.6 | 92.3 | −1.3* | −1.1 |
| (SD) | (13.1) | (12.6) | (5.4) | (−4.9, -3.7) | (12.9) | (13.9) | (9.0) | (−6.7, -4.1) | (12.6) | (13.5) | (8.4) | (−2.5, 0.3) |
| n=357 | | | n=257 | | | n=250 | | | ||||
| Mean | 30.1 | 28.8 | −1.3** | −1.3 | 29.7 | 28.6 | −1.1** | −1.1 | 28.4 | 28.6 | 0.2 | 0.2 |
| (SD) | (6.1) | (5.7) | (1.8) | (−1.5, -1.1) | (5.7) | (5.4) | (3.0) | (−1.5, -0.8) | (5.3) | (5.4) | (2.1) | (−0.2, 0.6) |
| Mean | 1.7 | 1.9 | 0.2** | 0.3 | 1.7 | 1.9 | 0.2** | 0.3 | 1.9 | 1.9 | 0.0 | 0.0 |
| (SD) | (1.2) | (0.8) | (1.1) | (0.2, 0.3) | (1.1) | (0.9) | (1.1) | (0.2, 0.3) | (0.8) | (0.9) | (0.9) | (−0.1, 1.1) |
| n=371 | | | n=264 | | | n=264 | | | ||||
| Mean | 2.9 | 3.9 | 1.0** | 0.9 | 3.0 | 3.4 | 0.4** | 0.5 | 4.0 | 3.4 | −0.6** | −0.5** |
| (SD) | (1.6) | (1.3) | (1.3) | (0.8, 1.1) | (1.6) | (1.5) | (1.8) | (0.3, 0.6) | (1.3) | (1.5) | (1.6) | (−0.7,-0.3) |
| n=371 | | | n=245 | | | n=244 | | | ||||
| Mean | 4.1 | 5.8 | 1.8** | 1.8 | 4.3 | 5.5 | 1.2* | 1.2 | 6.2 | 5.5 | −0.7* | −0.6 |
| (SD) | (3.9) | (3.7) | (4.3) | (1.4, 2.2) | (3.9) | (5.7) | (6.3) | (0.4,2.0) | (3.5) | (5.7) | (5.7) | (−1.5,0.3) |
:
** significant at p-value<0.001.
* significant at p-value <0.05.
Ŧ Baseline and six month data is sourced from the GHS coaching sample and the twelve month data is sourced from independent evaluation coaching cohort data.
† Paired analysis; ¥ Matched pairs t-test; # non parametric (wilcoxon test).
β Health enhancing Physical Activity (PA) sessions – based on the number of sessions per week for walking and moderate physical activity that were ≥30minutes and for vigorous physical activity that were ≥ 20minutes.
€ Adjusted for baseline values and age, gender, education level, employment status, Socio Economic Index For Areas, and Region; presents marginal means (or mean differences) with 95% Confidence Interval (CI) from linear mixed models that control for repeated measures and adjust for potential confounders, with the outcome time points of 6-months and 12-months. Models are limited to participants with data for at least one follow-up (i.e. either 6-months, 12-months or both).
Intention-to-treat analysis: Anthropometric, fruit and vegetable consumption changes from baseline to six months (coaching period) and twelve, and from six months to twelve months (no contact period)
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| n=1000 | | | n=1000 | | | n=1006 | | | ||||
| Mean | 86.5 | 84.7 | −1.8** | −1.8 | 86.5 | 84.9 | −1.6** | −1.6 | 84.7 | 84.9 | 0.2* | 0.2 |
| (SD) | (20.0) | (19.6) | (3.9) | (−2.1,-1.6) | (20.0) | (19.8) | (4.3) | (−1.9,-1.4) | (19.7) | (19.8) | (2.2) | (−0.2,0.5) |
| n=756 | | | n=756 | | | n=806 | | | ||||
| Mean | 101 | 98.8 | −2.2** | −2.2 | 101 | 98.4 | −2.6 | −2.6** | 98.6 | 98.3 | −0.3* | −0.3 |
| (SD) | (15.8) | (15.9) | (4.3) | (−2.5,-1.9) | (15.8) | (16.3) | (5.8) | (−3.0,-2.2) | (15.8) | (16.1) | (4.2) | (−0.8,0.2) |
| n=998 | | | n=998 | | | n=1001 | | | ||||
| Mean | 31 | 30.5 | −0.5** | −0.5 | 31 | 30.5 | −0.5** | −0.5 | 30.6 | 30.5 | −0.1 | −0.1 |
| (SD) | (6.4) | (6.4) | (1.2) | (−0.5,-0.4) | (6.4) | (6.4) | (1.8) | (−0.7,-0.4) | (6.4) | (6.4) | (1.4) | (−0.2,0.1) |
| n=1010 | | | n=1011 | | | n=1011 | | | ||||
| Mean | 1.7 | 1.8 | 0.1** | 0.1 | 1.7 | 1.8 | 0.1** | 0.1 | 1.8 | 1.8 | 0.0 | 0.0 |
| (SD) | (1.3) | (1.1) | (0.8) | (0.1, 0.2) | (1.3) | (1.1) | (0.8) | (0.1,0.2) | (1.1) | (1.1) | (0.5) | (−0.1,0.1) |
| n=1010 | | | n=1010 | | | n=1011 | | | ||||
| Mean | 2.8 | 3.3 | 0.5** | 0.5 | 2.8 | 3.2 | 0.4** | 0.4 | 3.3 | 3.2 | −0.2** | −0.1 |
| (SD) | (1.6) | (1.5) | (1.2) | (0.4,0.6) | (1.6) | (1.5) | (1.3) | (0.3,0.4) | (1.5) | (1.5) | (0.9) | (−0.2,0.1) |
| n=1010 | | | n=1010 | | | n=1011 | | | ||||
| Mean | 3.9 | 4.6 | 0.7** | 0.7 | 3.9 | 4.4 | 0.5** | 0.5 | 4.6 | 4.4 | −0.2* | −0.2 |
| (SD) | (3.9) | (3.9) | (2.8) | (0.5,0.8) | (3.9) | (4.5) | (3.5) | (0.3,0.7) | (3.9) | (4.5) | (2.8) | (−0.4,0.1) |
:
** significant at p-value<0.001; * significant at p-value <0.05.
Ŧ Baseline and six month data is sourced from the GHS coaching sample and the twelve month data is sourced from independent evaluation coaching cohort data.
£ Includes data imputed from last observed record (baseline, 3-months or 6-months) where data was missing.
† Paired analysis; ¥ Matched pairs t-test; # non parametric (wilcoxon test).
β Health enhancing Physical Activity (PA) sessions – based on the number of sessions per week for walking and moderate physical activity that were ≥30minutes and for vigorous physical activity that were ≥ 20minutes.
€ Adjusted for baseline values and age, gender, education level, employment status, Socio Economic Index For Areas, and Region; presents marginal means (or mean differences) with 95% Confidence Interval (CI) from linear mixed models that control for repeated measures and adjust for potential confounders, with the outcome time points of 6-months and 12-months.
Adjusted Odds Ratio (AOR) and 95% confidence intervals (CI) for likelihood of "maintaining or continuing weight and waist circumference reductions" six months after end of coaching
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| Male (ref) | 57 | 24 | 42.1 | | | 40 | 24 | 60.0 | | | |
| | Female | 192 | 98 | 51.0 | 1.4 (0.8, 2.7) | 0.238 | 122 | 78 | 63.9 | 1.1 (0.5, 2.3) | 0.798 |
| 18-49 years (ref) | 117 | 57 | 48.7 | | | 72 | 40 | 55.6 | | | |
| | 50+ years | 132 | 65 | 49.2 | 1.0 (0.6,1.7) | 0.911 | 90 | 62 | 68.9 | 1.5 (0.7,3.1) | 0.247 |
| High school education (ref) | 91 | 49 | 53.8 | | | 58 | 43 | 74.1 | | | |
| | Certificate/Degree/Higher | 157 | 72 | 45.9 | 0.7 (0.4,1.2) | 0.161 | 103 | 58 | 56.3 | 0.5 (0.3,1.2) | 0.135 |
| Full time/part time/Casual (ref) | 171 | 82 | 48.0 | | | 108 | 63 | 58.3 | | | |
| | Other | 78 | 40 | 51.3 | 1.0 (0.5,1.8) | 0.989 | 54 | 39 | 72.2 | 1.2 (0.5, 2.8) | 0.637 |
| 1st, 2nd, quintile - most advantaged (ref) | 138 | 68 | 49.3 | | | 94 | 57 | 60.6 | | | |
| | 3rd 4th & 5th-quintile-most disadvantage | 111 | 54 | 48.6 | 1.1 (0.6,2.0) | 0.705 | 68 | 45 | 66.2 | 1.0 (0.5,2.1) | 0.999 |
| Major Cities (ref) | 130 | 70 | 53.8 | | | 83 | 49 | 59.0 | | | |
| Other | 119 | 52 | 43.7 | 0.5 (0.3,1.0) | 0.043 | 79 | 53 | 67.1 | 1.3 (0.6, 2.7) | 0.504 | |
:
Ref: reference group.
Maintenance or continuation of weight reductions calculated by (Δ 12months - baseline) – (Δ 6 months - baseline) defined as change in weight ≤0kg.
Maintenance or continuation of waist circumference reductions calculated by (Δ 12months – baseline) – (Δ 6 months - baseline) defined as change in waist circumference ≤0cm.
Figure 2Proportions in classifications of Body Mass Index(BMI);waist circumference risk;fruit and vegetable consumption and physical activity at baseline,six months and twelve months.