Literature DB >> 23434497

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment.

Xiaoguang Ma1, Timothy L Barnes, Darcy A Freedman, Bethany A Bell, Natalie Colabianchi, Angela D Liese.   

Abstract

There is a lack of validated and reliable instruments on perception of the food environment, in particular for rural environments. We estimated the test-retest reliability of a questionnaire assessing perceptions of the food environment. A total of 101 primary food shoppers in South Carolina were interviewed by phone to assess their perceptions of the food environment and presence of different food outlet types in their neighborhood. The survey was repeated approximately one month after the initial administration. The intra-class correlation (ICC) and Phi coefficient are reported as measures of reliability. The majority of questions on perceptions of the neighborhood food environment appear highly reliable (ICCs range from 0.55 to 0.71), including the 3-item scale on healthy food availability (ICC 0.71). Compared to participants in rural areas, those in urban areas demonstrated better reliability for questions on opportunities to purchase fast food and perceived presence of a supercenter. More research is needed to evaluate potential rural-urban differences in reliability.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2013        PMID: 23434497      PMCID: PMC3634345          DOI: 10.1016/j.healthplace.2013.01.008

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  15 in total

1.  Reliability of self-reported neighborhood characteristics.

Authors:  Sandra E Echeverria; Ana V Diez-Roux; Bruce G Link
Journal:  J Urban Health       Date:  2004-12       Impact factor: 3.671

2.  Assessing the measurement properties of neighborhood scales: from psychometrics to ecometrics.

Authors:  Mahasin S Mujahid; Ana V Diez Roux; Jeffrey D Morenoff; Trivellore Raghunathan
Journal:  Am J Epidemiol       Date:  2007-02-28       Impact factor: 4.897

3.  Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment.

Authors:  Latetia V Moore; Ana V Diez Roux; Shannon Brines
Journal:  J Urban Health       Date:  2008-02-05       Impact factor: 3.671

4.  Fruit and vegetable intake in African Americans income and store characteristics.

Authors:  Shannon N Zenk; Amy J Schulz; Teretha Hollis-Neely; Richard T Campbell; Nellie Holmes; Gloria Watkins; Robin Nwankwo; Angela Odoms-Young
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

5.  Neighborhood perceptions affect dietary behaviors and diet quality.

Authors:  Akilah Dulin Keita; Krista Casazza; Olivia Thomas; Jose R Fernandez
Journal:  J Nutr Educ Behav       Date:  2010-09-29       Impact factor: 3.045

6.  Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.

Authors:  Alison A Gustafson; Joseph Sharkey; Carmen D Samuel-Hodge; Jesse Jones-Smith; Mary Cordon Folds; Jianwen Cai; Alice S Ammerman
Journal:  Public Health Nutr       Date:  2011-02-16       Impact factor: 4.022

7.  Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.

Authors:  Joseph R Sharkey; Cassandra M Johnson; Wesley R Dean
Journal:  BMC Geriatr       Date:  2010-06-02       Impact factor: 3.921

8.  Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.

Authors:  Shannon N Zenk; Laurie L Lachance; Amy J Schulz; Graciela Mentz; Srimathi Kannan; William Ridella
Journal:  Am J Health Promot       Date:  2009 Mar-Apr

9.  Access to healthful foods among an urban food insecure population: perceptions versus reality.

Authors:  Darcy A Freedman; Bethany A Bell
Journal:  J Urban Health       Date:  2009-11       Impact factor: 3.671

10.  Rural food deserts: low-income perspectives on food access in Minnesota and Iowa.

Authors:  Chery Smith; Lois W Morton
Journal:  J Nutr Educ Behav       Date:  2009 May-Jun       Impact factor: 3.045

View more
  23 in total

1.  Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina.

Authors:  Timothy L Barnes; Bethany A Bell; Darcy A Freedman; Natalie Colabianchi; Angela D Liese
Journal:  Spat Spatiotemporal Epidemiol       Date:  2015-05-09

2.  Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.

Authors:  Inderbir Sohi; Bethany A Bell; Jihong Liu; Sarah E Battersby; Angela D Liese
Journal:  J Nutr Educ Behav       Date:  2014-02-20       Impact factor: 3.045

3.  Getting serious about test-retest reliability: a critique of retest research and some recommendations.

Authors:  Denise F Polit
Journal:  Qual Life Res       Date:  2014-02-07       Impact factor: 4.147

4.  Strong Hearts for New York: A multilevel community-based randomized cardiovascular disease risk reduction intervention for rural women.

Authors:  Rebecca A Seguin; Meredith L Graham; Galen Eldridge; Miriam E Nelson; David Strogatz; Sara C Folta; Lynn Paul
Journal:  Contemp Clin Trials       Date:  2019-05-23       Impact factor: 2.226

5.  Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

Authors:  Brian E Saelens; S Sonia Arteaga; David Berrigan; Rachel M Ballard; Amy A Gorin; Tiffany M Powell-Wiley; Charlotte Pratt; Jill Reedy; Shannon N Zenk
Journal:  Obesity (Silver Spring)       Date:  2018-04       Impact factor: 5.002

6.  Measurement of Neighborhood Context in an Urban Cohort of HIV-infected or at risk Low-Income Women.

Authors:  Jane K Burke-Miller; Kathleen Weber; Susan E Cohn; Ronald C Hershow; Beverly Sha; Audrey L French; Mardge H Cohen
Journal:  J Poverty       Date:  2016-12-09

7.  Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

Authors:  Timothy L Barnes; Darcy A Freedman; Bethany A Bell; Natalie Colabianchi; Angela D Liese
Journal:  Public Health Nutr       Date:  2015-10-02       Impact factor: 4.022

8.  Perceived and geographic food access and food security status among households with children.

Authors:  Xiaoguang Ma; Angela D Liese; Bethany A Bell; Lauren Martini; James Hibbert; Carrie Draper; Michael P Burke; Sonya J Jones
Journal:  Public Health Nutr       Date:  2016-05-02       Impact factor: 4.022

9.  Environmental influences on fruit and vegetable intake: results from a path analytic model.

Authors:  Angela D Liese; Bethany A Bell; Timothy L Barnes; Natalie Colabianchi; James D Hibbert; Christine E Blake; Darcy A Freedman
Journal:  Public Health Nutr       Date:  2013-11-06       Impact factor: 4.022

10.  Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment.

Authors:  Timothy L Barnes; Natalie Colabianchi; Darcy A Freedman; Bethany A Bell; Angela D Liese
Journal:  Ann Epidemiol       Date:  2016-08-20       Impact factor: 3.797

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.