| Literature DB >> 23430107 |
Lucia Mendonça-Previato1, Luciana Penha, Tatiana Cortes Garcez, Christopher Jones, Jose Osvaldo Previato.
Abstract
Trypanosoma cruzi, an intracellular protozoan etiologic agent of Chagas disease is covered by a dense coat of mucin-type glycoproteins, which is important to promote the parasite entry and persistence in the mammalian host cells. The O-glycosylation of T. cruzi mucins (Tc-mucins) is initiated by enzymatic addition of α-O-N-acetylglucosamine (GlcNAc) to threonine (Thr) by the UDP-GlcNAc:polypeptide α-N-acetylglucosaminyltransferase (pp-α-GlcNAcT) in the Golgi. The Tc-mucin is characterized by the presence of a high structural diversity of O-linked oligosaccharides found among different parasite strains, comprising two O-glycan Cores. In the Core 1, from strains principally associated with the domestic transmission cycle of Chagas disease, the GlcNAc O-4 is substituted with a β-galactopyranose (βGalp) unit, and in the most complex oligosaccharides the GlcNAc O-6 is further processed by the addition of β1 → 2-linked Galp residues creating a short linear Galp-containing chain. In the Core 2 structures, expressed by strains isolated from T. cruzi sylvatic hosts, the GlcNAc O-4 carries a β-galactofuranose (βGalf) unit and the GlcNAc O-6 can carry a branched Galpβ1 → 3[Galpβ1 → 2]Galpβ1 → 6 motif. The O-glycans carrying nonreducing terminal βGalp are available for sialylation by a surface T. cruzi trans-sialidase activity. Based on structural results, this review summarizes available data on the highly conserved process, which adds the GlcNAc unit in α-linkage to Thr residues the basis of the post-translational modification system in T. cruzi mucins. In addition, a mechanism unique employed by the parasite to transfer exogenous sialic acid residues to Tc-mucins is presented.Entities:
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Year: 2013 PMID: 23430107 PMCID: PMC3769586 DOI: 10.1007/s10719-013-9469-7
Source DB: PubMed Journal: Glycoconj J ISSN: 0282-0080 Impact factor: 2.916
Fig. 1The structures of the derived glycan of -O-Thr Tc-mucins from different T. cruzi strains. Representative glycan structure is indicative with colored geometric symbols, conform to those recommended by Consortium for Functional Glycomics
Amino acid composition of Tc-mucins purified from different T. cruzi strains
| aAmino acid |
| ||||
|---|---|---|---|---|---|
| G | Y | CL-Brener | Tulahuen |
bMUC1-Y [ | |
| Thr | 50.3 | 45.9 | 53.8 | 50.5 | 54.5 |
| Asp/Asn | 12.8 | 11.2 | 10.0 | 12.9 | 4.5 |
| Ala | 10.3 | 10.1 | 8.7 | 10.6 | 5.7 |
| Pro | 9.3 | 8.4 | 7.8 | 6.3 | 11.4 |
| Ser | 0.9 | 1.1 | 0.9 | 0.9 | 4.6 |
| Glu/Gln | 5.2 | 6.9 | 5.4 | 5.7 | 5.7 |
| Lys | 0.6 | 4.4 | 0.6 | 2.1 | 3.4 |
| Gly | 7.1 | 8.5 | 6.8 | 7.8 | 0.0 |
| Arg | 0.0 | 0.4 | 0.3 | 0.0 | 4.6 |
| Val | 2.3 | 1.6 | 3.2 | 2.3 | 1.1 |
| Met | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Ile | 0.4 | 0.7 | 0.8 | 0.3 | 3.4 |
| Tyr | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Leu | 0.5 | 0.5 | 0.5 | 0.5 | 0.0 |
| His | 0.4 | 0.3 | 0.5 | 0.0 | 0.0 |
| Phe | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
aAmino acid content is indicated in number of residues per 100 residues
bComposition deduced from the gene sequence