Literature DB >> 234247

Initial reactions in the oxidation of naphthalene by Pseudomonas putida.

A M Jeffrey, H J Yeh, D M Jerina, T R Patel, J F Davey, D T Gibson.   

Abstract

A strain of Pseudomonas putida that can utilize naphthalene as its sole source of carbon and energy was isolated from soil. A mutant strain of this organism, P. putida 119, when grown on glucose in the presence of naphthalene, accumulates optically pure (+)-cis-1(R),2(S)-dihydroxy-1,2-dihydronaphthalene in the culture medium. The cis relative stereochemistry in this molecule was established by nuclear magnetic resonance spectrometry. Radiochemical trapping experiments established that this cis dihydrodiol is an intermediate in the metabolism of naphthalene by P. Fluorescens (formerly ATCC, 17483), P. putida (ATCC, 17484), and a Pseudomonas species (NCIB 9816), as well as the parent strain of P. putida described in this report. Formation of the cis dihydrodiol is catalyzed by a dioxygenase which requires either NADH or NADPH as an electron donor. A double label procedure is described for determining the origin of oxygen in the cis dihydrodiol under conditions where this metabolite would not normally accumulate. Several aromatic hydrocarbons are oxidized by cell extracts prepared from naphthalene-grown cells of P. putida. The cis dihydrodiol is converted to 1,2-dihydroxynaphthalene by an NAD+-dependent dehydrogenase. This enzyme is specific for the (+) isomer of the dihydrodiol and shows a primary isotope effect when the dihydrodiol is substituted at C-2 with deuterium.

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Year:  1975        PMID: 234247     DOI: 10.1021/bi00674a018

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  65 in total

1.  Substrate specificity of naphthalene dioxygenase: effect of specific amino acids at the active site of the enzyme.

Authors:  R E Parales; K Lee; S M Resnick; H Jiang; D J Lessner; D T Gibson
Journal:  J Bacteriol       Date:  2000-03       Impact factor: 3.490

2.  Metabolism of naphthalene by the biphenyl-degrading bacterium Pseudomonas paucimobilis Q1.

Authors:  A E Kuhm; A Stolz; H J Knackmuss
Journal:  Biodegradation       Date:  1991       Impact factor: 3.909

3.  Carbon and hydrogen stable isotope fractionation during aerobic bacterial degradation of aromatic hydrocarbons.

Authors:  Barbara Morasch; Hans H Richnow; Bernhard Schink; Andrea Vieth; Rainer U Meckenstock
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

Review 4.  The role of active-site residues in naphthalene dioxygenase.

Authors:  Rebecca E Parales
Journal:  J Ind Microbiol Biotechnol       Date:  2003-04-15       Impact factor: 3.346

5.  Stereospecific dihydroxylation of the styrene vinyl group by purified naphthalene dioxygenase from Pseudomonas sp. strain NCIB 9816-4.

Authors:  K Lee; D T Gibson
Journal:  J Bacteriol       Date:  1996-06       Impact factor: 3.490

6.  Radical intermediates in monooxygenase reactions of rieske dioxygenases.

Authors:  Sarmistha Chakrabarty; Rachel N Austin; Dayi Deng; John T Groves; John D Lipscomb
Journal:  J Am Chem Soc       Date:  2007-03-07       Impact factor: 15.419

7.  Evidence for an arene oxide-NIH shift pathway in the transformation of naphthalene to 1-naphthol by Bacillus cereus.

Authors:  C E Cerniglia; J P Freeman; F E Evans
Journal:  Arch Microbiol       Date:  1984-08       Impact factor: 2.552

8.  Purification and characterization of the oxygenase component of biphenyl 2,3-dioxygenase from Pseudomonas sp. strain LB400.

Authors:  J D Haddock; D T Gibson
Journal:  J Bacteriol       Date:  1995-10       Impact factor: 3.490

9.  Desaturation and oxygenation of 1,2-dihydronaphthalene by toluene and naphthalene dioxygenase.

Authors:  D S Torok; S M Resnick; J M Brand; D L Cruden; D T Gibson
Journal:  J Bacteriol       Date:  1995-10       Impact factor: 3.490

10.  Desaturation, dioxygenation, and monooxygenation reactions catalyzed by naphthalene dioxygenase from Pseudomonas sp. strain 9816-4.

Authors:  D T Gibson; S M Resnick; K Lee; J M Brand; D S Torok; L P Wackett; M J Schocken; B E Haigler
Journal:  J Bacteriol       Date:  1995-05       Impact factor: 3.490

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