Literature DB >> 23422479

Abnormalities in fatty acids in plasma, erythrocytes and adipose tissue in Japanese patients with colorectal cancer.

Masashi Okuno1, Kei Hamazaki, Tokuhiro Ogura, Hiroaki Kitade, Takashi Matsuura, Ryo Yoshida, Takashi Hijikawa, Masanori Kwon, Seizaburo Arita, Miho Itomura, Tomohito Hamazaki, Hideho Takada.   

Abstract

AIM: In previous animal studies, we confirmed that linoleic acid (LNA) enhanced colon carcinogenesis, whereas eicosapentaenoic acid (EPA) had protective effects in azoxymethane-induced colon tumorigenesis. In regard to the protective effects of marine n-3 polyunsaturated fatty acids (PUFAs) on colorectal cancer however, evidence from epidemiological studies is inconsistent.
MATERIALS AND METHODS: In the present study we investigated the fatty acid composition in plasma, red blood cells (RBCs) and adipose tissue from Japanese patients with colorectal cancer, or benign disease.
RESULTS: Sixty-one patients with histologically-confirmed colorectal cancer and 42 patients with non-malignant disease were recruited for this study. The fatty acid composition of the total phospholipid (PL) fraction of plasma and washed RBCs was determined by gas chromatography. The fatty acid composition of the triacylglycerol (TAG) fraction of subcutaneous adipose tissue was determined in a similar manner. The EPA proportion in the plasma and RBC PL fractions was significantly lower in patients with cancer than in the controls (p<0.05). Similarly, the LNA proportion in the RBC PL fraction was lower in patients with cancer, but no changes were found in the plasma PL fraction. Arachidonic acid was the only PUFA in the adipose TAG fraction that exhibited significant differences, with higher levels in the patients with cancer than in the controls.
CONCLUSION: Our findings suggest that patients with cancer have abnormalities in PUFAs in the plasma PL, erythrocyte PL, and adipose TAG fractions. Further investigation is needed to clarify the differences in the results between the various fractions.

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Year:  2013        PMID: 23422479

Source DB:  PubMed          Journal:  In Vivo        ISSN: 0258-851X            Impact factor:   2.155


  12 in total

1.  Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals.

Authors:  Bo Yang; Feng-Lei Wang; Xiao-Li Ren; Duo Li
Journal:  PLoS One       Date:  2014-11-06       Impact factor: 3.240

2.  Plasma Lipidomic Signature of Rectal Adenocarcinoma Reveals Potential Biomarkers.

Authors:  Márcia Cristina Fernandes Messias; Giovana Colozza Mecatti; Célio Fernando Figueiredo Angolini; Marcos Nogueira Eberlin; Laura Credidio; Carlos Augusto Real Martinez; Cláudio Saddy Rodrigues Coy; Patrícia de Oliveira Carvalho
Journal:  Front Oncol       Date:  2018-01-08       Impact factor: 6.244

Review 3.  Fatty Acids in Membranes as Homeostatic, Metabolic and Nutritional Biomarkers: Recent Advancements in Analytics and Diagnostics.

Authors:  Carla Ferreri; Annalisa Masi; Anna Sansone; Giorgia Giacometti; Anna Vita Larocca; Georgia Menounou; Roberta Scanferlato; Silvia Tortorella; Domenico Rota; Marco Conti; Simone Deplano; Maria Louka; Anna Rosaria Maranini; Arianna Salati; Valentina Sunda; Chryssostomos Chatgilialoglu
Journal:  Diagnostics (Basel)       Date:  2016-12-22

4.  Polyunsaturated Fatty Acid Levels in Maternal  Erythrocytes of Japanese Women during Pregnancy  and after Childbirth.

Authors:  Terue Kawabata; Yasuo Kagawa; Fumiko Kimura; Teruo Miyazawa; Shoji Saito; Takahiro Arima; Kunihiko Nakai; Nobuo Yaegashi
Journal:  Nutrients       Date:  2017-03-07       Impact factor: 5.717

5.  Improved Symptom Profiles and Minimal Inflammation in IBS-D Patients Undergoing a Long-Term Low-FODMAP Diet: A Lipidomic Perspective.

Authors:  Antonella Orlando; Valeria Tutino; Maria Notarnicola; Giuseppe Riezzo; Michele Linsalata; Caterina Clemente; Laura Prospero; Manuela Martulli; Benedetta D'Attoma; Valentina De Nunzio; Francesco Russo
Journal:  Nutrients       Date:  2020-06-02       Impact factor: 5.717

6.  Composition and Concentration of Serum Fatty Acids of Phospholipids Depend on Tumour Location and Disease Progression in Colorectal Patients.

Authors:  Bugajska Jolanta; Berska Joanna; Hodorowicz-Zaniewska Diana; Sztefko Krystyna
Journal:  J Med Biochem       Date:  2018-01-01       Impact factor: 3.402

7.  Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients.

Authors:  Javier Amézaga; Sara Arranz; Ander Urruticoechea; Gurutze Ugartemendia; Aitziber Larraioz; Maria Louka; Matxalen Uriarte; Carla Ferreri; Itziar Tueros
Journal:  Nutrients       Date:  2018-12-01       Impact factor: 5.717

8.  Preferential uptake of polyunsaturated fatty acids by colorectal cancer cells.

Authors:  Adriana Mika; Jaroslaw Kobiela; Alicja Pakiet; Aleksandra Czumaj; Ewa Sokołowska; Wojciech Makarewicz; Michał Chmielewski; Piotr Stepnowski; Antonella Marino-Gammazza; Tomasz Sledzinski
Journal:  Sci Rep       Date:  2020-02-06       Impact factor: 4.379

Review 9.  Changes in lipids composition and metabolism in colorectal cancer: a review.

Authors:  Alicja Pakiet; Jarosław Kobiela; Piotr Stepnowski; Tomasz Sledzinski; Adriana Mika
Journal:  Lipids Health Dis       Date:  2019-01-26       Impact factor: 3.876

Review 10.  Fatty Acids and Membrane Lipidomics in Oncology: A Cross-Road of Nutritional, Signaling and Metabolic Pathways.

Authors:  Carla Ferreri; Anna Sansone; Rosaria Ferreri; Javier Amézaga; Itziar Tueros
Journal:  Metabolites       Date:  2020-08-25
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