Literature DB >> 17459365

Fish consumption and advisory awareness among low-income women in California's Sacramento-San Joaquin Delta.

Elana Silver1, Jessica Kaslow, Diana Lee, Sun Lee, May Lynn Tan, Erica Weis, Alyce Ujihara.   

Abstract

Fishing is a culturally important activity to the ethnically diverse population living in California's Sacramento-San Joaquin Delta. Due to runoff from abandoned gold mines, certain Delta fish are contaminated with methylmercury, a neurodevelopmental toxin. A state health advisory recommends limited consumption of certain Delta fish, to be followed in conjunction with a federal advisory for commercial and sport fish. We conducted a survey of low-income women at a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) clinic, to characterize commercial and sport fish consumption patterns and advisory awareness. Ninety-five percent of women consumed commercial fish. Thirty-two percent consumed sport fish; this proportion was much higher in Hmong (86%) and Cambodian (75%) women. Ninety-nine percent of sport fish consumers also consumed commercial fish. The overall fish consumption rate among consumers was 27.9 g/day (geometric mean, past 30 days, cooked portion); commercial and sport fish consumption rates were 26.3 and 10.5 g/day, respectively. We found ethnic differences in overall fish consumption rates, which were highest in African Americans (41.2 g/day) and Asians (35.6 g/day), particularly Vietnamese and Cambodians. Pregnant women ate less fish overall than other women (16.8 vs. 30.0 g/day, p=0.0001), as did women who demonstrated specific advisory awareness (23.3 vs. 30.3 g/day, p=0.02). Twenty-nine percent of all women exceeded federal fish consumption advisory limits. These results highlight the need for culturally and linguistically appropriate interventions that address both commercial and sport fish consumption.

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Year:  2007        PMID: 17459365     DOI: 10.1016/j.envres.2007.03.003

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  11 in total

1.  Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fish.

Authors:  Joanna Burger; Michael Gochfeld; Tom Fote
Journal:  Ecohealth       Date:  2013-02-15       Impact factor: 3.184

2.  Respondent driven sampling in a biomonitoring study of refugees from Burma in Buffalo, New York who eat Great Lakes fish.

Authors:  Ming Liu; Molly McCann; Elizabeth Lewis-Michl; Syni-An Hwang
Journal:  Int J Hyg Environ Health       Date:  2018-04-30       Impact factor: 5.840

3.  Calls to Florida Poison Control Centers about mercury: Trends over 2003-2013.

Authors:  Matthew O Gribble; Aniruddha Deshpande; Wendy B Stephan; Candis M Hunter; Richard S Weisman
Journal:  Environ Res       Date:  2017-09-18       Impact factor: 6.498

Review 4.  Reducing exposure to environmental toxicants before birth: moving from risk perception to risk reduction.

Authors:  Holly A Grason; Dawn P Misra
Journal:  Public Health Rep       Date:  2009 Sep-Oct       Impact factor: 2.792

5.  Comprehension of Fish Consumption Guidelines Among Older Male Anglers in Wisconsin.

Authors:  Krista Y Christensen; Michelle R Raymond; Brooke A Thompson; Candy S Schrank; Meghan C W Williams; Henry A Anderson
Journal:  J Community Health       Date:  2016-02

6.  Fish Consumption Patterns and Mercury Advisory Knowledge Among Fishers in the Haw River Basin.

Authors:  Jill E Johnston; Kate Hoffman; Steve Wing; Amy Lowman
Journal:  N C Med J       Date:  2016 Jan-Feb

7.  Factors affecting mercury and selenium levels in New Jersey flatfish: low risk to human consumers.

Authors:  Joanna Burger; Christian Jeitner; Mark Donio; Sheila Shukla; Michael Gochfeld
Journal:  J Toxicol Environ Health A       Date:  2009

8.  Environmental health attitudes and behaviors: findings from a large pregnancy cohort study.

Authors:  Emily S Barrett; Sheela Sathyanarayana; Sarah Janssen; J Bruce Redmon; Ruby H N Nguyen; Roni Kobrosly; Shanna H Swan
Journal:  Eur J Obstet Gynecol Reprod Biol       Date:  2014-02-26       Impact factor: 2.435

9.  Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.

Authors:  Joanna Burger; Michael Gochfeld
Journal:  Environ Res       Date:  2009-02-03       Impact factor: 6.498

Review 10.  Which fish should I eat? Perspectives influencing fish consumption choices.

Authors:  Emily Oken; Anna L Choi; Margaret R Karagas; Koenraad Mariën; Christoph M Rheinberger; Rita Schoeny; Elsie Sunderland; Susan Korrick
Journal:  Environ Health Perspect       Date:  2012-02-22       Impact factor: 9.031

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