Literature DB >> 23412630

Characterization and expression analysis of the starch synthase gene family in grain amaranth (Amaranthus cruentus L.).

Young-Jun Park1, Tomotaro Nishikawa.   

Abstract

Characterization and expression analysis of the starch synthase gene family was performed from grain amaranth. Extensive searches for sequence data for amaranth starch synthase genes were done in the literature and in GenBank, and identified four genes encoding GBSSI, SSSI, SSSII, and SBE. Alignment of predicted amino acid sequences showed that there were low levels of sequence identity among these four genes (10.6-34.5%). There was higher homology in the C-terminal region and lower homology in the N-terminal region of the amaranth starch synthases. Starch synthases in plants can be classified into six groups, and phylogenetic analyses showed that the starch synthases from amaranth were in four of these groups; GBSSs, SSSIs, SSSIIs, and SBEs of dicot plants. Interestingly, all amaranth starch synthases were sister to the subgroup consisting of the rest of the dicot plants, clustering more closely with dicots than with monocots. Analysis of the expression patterns of starch synthase genes in storage and non-storage tissues of amaranth revealed two types of expression patterns; (1) GBSSI was rapidly expressed at the middle or mid-late stages of seed development; and (2) SSSI, SSSII and SBE genes were expressed constitutively during seed maturation. These four genes were expressed in non-storage tissues as well as in storage tissue, suggesting that non-storage and storage tissues of amaranth share a common mechanism for expression of starch synthase genes. This summary of the basic characteristics of starch synthase genes will contribute further studies on amaranth starch.

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Year:  2012        PMID: 23412630     DOI: 10.1266/ggs.87.281

Source DB:  PubMed          Journal:  Genes Genet Syst        ISSN: 1341-7568            Impact factor:   1.517


  4 in total

1.  Molecular characterization of an isoamylase 1-type starch debranching enzyme (DBEI) in grain amaranth (Amaranthus cruentus L.).

Authors:  Young-Jun Park; Tomotaro Nishikawa; Norihiko Tomooka; Kazuhiro Nemoto
Journal:  Mol Biol Rep       Date:  2014-08-29       Impact factor: 2.316

2.  The Mechanism of Starch Over-Accumulation in Chlamydomonas reinhardtii High-Starch Mutants Identified by Comparative Transcriptome Analysis.

Authors:  Kwang M Koo; Sera Jung; Beom S Lee; Jin-Baek Kim; Yeong D Jo; Hong-Il Choi; Si-Yong Kang; Gook-H Chung; Won-Joong Jeong; Joon-Woo Ahn
Journal:  Front Microbiol       Date:  2017-05-23       Impact factor: 5.640

3.  Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species.

Authors:  Esaú Bojórquez-Velázquez; Alberto Barrera-Pacheco; Eduardo Espitia-Rangel; Alfredo Herrera-Estrella; Ana Paulina Barba de la Rosa
Journal:  BMC Plant Biol       Date:  2019-02-06       Impact factor: 4.215

4.  A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker for the identification of Amaranthus cruentus species.

Authors:  Young-Jun Park; Tomotaro Nishikawa; Kenichi Matsushima; Mineo Minami; Kazuhiro Nemoto
Journal:  Breed Sci       Date:  2014-12-01       Impact factor: 2.086

  4 in total

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