Literature DB >> 23399132

Purification, characterization and anticoagulant activity of the polysaccharides from green tea.

Weirong Cai1, Liangliang Xie, Yong Chen, Hong Zhang.   

Abstract

The crude tea polysaccharides were extracted from the leaves of Camellia sinensis using deionized water. The tea polysaccharides (TPS) were further separated and purified by anion exchange chromatograph on DEAE sepharose CL-6B column to afford TPS-1, TPS-2, TPS-3 and TPS-4. The high performance gel permeation chromatograph analysis showed that the average molecular weight of polysaccharides (TPS-1, TPS-2 and TPS-3) were 20,760, 24,230 and 250,643, respectively. TPS-4 was 689, 113 and 4150, suggesting it was heterogeneous. Monosaccharide analysis detected fucose, glucosamine, rhamnose, arabinose, galactosamine, galactose, glucose, xylose, mannose, ribose, galacturonic acid and glucuronic acid in the four polysaccharide fractions. Anticoagulant activities in vitro tests showed TPS-4 could significantly prolong APTT and TT, but not PT. The result indicated TPS-4 in the regulation of coagulation initiated via the intrinsic pathway. With current findings TPS-4 should be explored as a natural potential anticoagulant.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23399132     DOI: 10.1016/j.carbpol.2012.10.057

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  12 in total

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