Literature DB >> 23395538

Physio-biochemical and proteome analysis of chickpea in early phases of cold stress.

Leila Heidarvand1, Reza Maali-Amiri.   

Abstract

Intensive and short-term strategies can aid in more rapid screening with informative and reliable results for long-term investigations under cold stress (CS). The integration of cellular analysis of chickpea during 0, 2, 4, 8, and 12h CS supplied us with novel possible responsive components and the possible interactions embedded inside, still remaining a Maze. Seedlings showed a biphasic pattern of responses over time. The transitory phase happened after 8h, when cells are presumably experiencing a new stage of responses and setting the stage for long-term adjustments. Physio-biochemical analysis confirmed the direct effect of fatty acids composition, lipoxygenase activity and antioxidant systems in cell responses under CS. Also, proteome results using MALDI-TOF-TOF and/or LC-MS/MS were able to differentiate changes in early phases of CS. Two-dimensional gel analysis results showed the possible targets of CS as mitochondria, chloroplast, organelle-nucleus communications, storage resources, stress and defense, protein degradation and signal transduction that confirmed the cell intended to re-establish a new homeostasis, in energy and primary metabolites to adapt to long-term CS. Here we propose a time course dynamic assessing multi-dimensional approaches for CS studies as one of the first studies in short-term treatment to progressively fill in the gaps between physio-biochemical and molecular events and touch the cell architecture for a better comprehension of the nature of plant stress response.
Copyright © 2013 Elsevier GmbH. All rights reserved.

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Year:  2013        PMID: 23395538     DOI: 10.1016/j.jplph.2012.11.021

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  17 in total

1.  Membrane fatty acid compositions and cold-induced responses in tetraploid and hexaploid wheats.

Authors:  Leila Nejadsadeghi; Reza Maali-Amiri; Hassan Zeinali; Sanaz Ramezanpour; Behzad Sadeghzade
Journal:  Mol Biol Rep       Date:  2014-09-30       Impact factor: 2.316

2.  Proteomic response of oat leaves to long-term salinity stress.

Authors:  Jianhui Bai; Yan Qin; Jinghui Liu; Yuqing Wang; Rula Sa; Na Zhang; Ruizong Jia
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3.  DNA methylation and physio-biochemical analysis of chickpea in response to cold stress.

Authors:  Aida Rakei; Reza Maali-Amiri; Hassan Zeinali; Mojtaba Ranjbar
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Review 4.  How does proteomics target plant environmental stresses in a semi-arid area?

Authors:  Hamid Sobhanian; Sara Pahlavan; Anna Meyfour
Journal:  Mol Biol Rep       Date:  2020-03-30       Impact factor: 2.316

5.  Phytochrome B Negatively Affects Cold Tolerance by Regulating OsDREB1 Gene Expression through Phytochrome Interacting Factor-Like Protein OsPIL16 in Rice.

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Journal:  Front Plant Sci       Date:  2016-12-26       Impact factor: 5.753

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Journal:  BMC Genomics       Date:  2015-11-05       Impact factor: 3.969

Review 7.  Emerging Genomic Tools for Legume Breeding: Current Status and Future Prospects.

Authors:  Manish K Pandey; Manish Roorkiwal; Vikas K Singh; Abirami Ramalingam; Himabindu Kudapa; Mahendar Thudi; Anu Chitikineni; Abhishek Rathore; Rajeev K Varshney
Journal:  Front Plant Sci       Date:  2016-05-02       Impact factor: 5.753

Review 8.  Proteomics and Metabolomics: Two Emerging Areas for Legume Improvement.

Authors:  Abirami Ramalingam; Himabindu Kudapa; Lekha T Pazhamala; Wolfram Weckwerth; Rajeev K Varshney
Journal:  Front Plant Sci       Date:  2015-12-24       Impact factor: 5.753

9.  Cold and Heat Stress Diversely Alter Both Cauliflower Respiration and Distinct Mitochondrial Proteins Including OXPHOS Components and Matrix Enzymes.

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Journal:  Int J Mol Sci       Date:  2018-03-16       Impact factor: 5.923

10.  Proteomic and Biochemical Changes during Senescence of Phalaenopsis 'Red Dragon' Petals.

Authors:  Cong Chen; Lanting Zeng; Qingsheng Ye
Journal:  Int J Mol Sci       Date:  2018-04-28       Impact factor: 5.923

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