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Literature DB >> 23381082

Celiac disease in Mexican population: an update.

José María Remes-Troche, Carlos Nuñez-Alvares, Luis F Uscanga-Dominguez.

Abstract

Entities: Disease

Mesh：

Substances：
Autoantibodies

Year: 2013 PMID： 23381082 DOI： 10.1038/ajg.2012.408

Source DB: PubMed Journal: Am J Gastroenterol ISSN： 0002-9270 Impact factor: 10.864

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Cited

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8 in total

1. Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.).

Authors: Elizabeth Argüello García; Leobigildo Córdova Téllez; Jorge Martínez Herrera; Odilón Sánchez Sánchez; Patricia Pérez Herrera; Juan Manuel Zaldívar Cruz
Journal: J Food Sci Technol Date: 2020-04-08 Impact factor: 2.701

2. Characteristics and factors related to quality of life in Mexican Mestizo patients with celiac disease.

Authors: Karen Lizzete Ramírez-Cervantes; José María Remes-Troche; María Del Pilar Milke-García; Viridiana Romero; Luis F Uscanga
Journal: BMC Gastroenterol Date: 2015-01-22 Impact factor: 3.067

3. Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population.

Authors: Noe Ontiveros; Jesús A López-Gallardo; Marcela J Vergara-Jiménez; Francisco Cabrera-Chávez
Journal: Nutrients Date: 2015-07-21 Impact factor: 5.717

Review 4. Prevalence of celiac disease in latin america: a systematic review and meta-regression.

Authors: Rafael Parra-Medina; Nicolás Molano-Gonzalez; Adriana Rojas-Villarraga; Nancy Agmon-Levin; Maria-Teresa Arango; Yehuda Shoenfeld; Juan-Manuel Anaya
Journal: PLoS One Date: 2015-05-05 Impact factor: 3.240

5. First Insights into the Gut Microbiota of Mexican Patients with Celiac Disease and Non-Celiac Gluten Sensitivity.

Authors: Jose F Garcia-Mazcorro; Xaira Rivera-Gutierrez; Orestes De Jesus Cobos-Quevedo; Peter Grube-Pagola; Arturo Meixueiro-Daza; Karina Hernandez-Flores; Francisco J Cabrera-Jorge; Hector Vivanco-Cid; Scot E Dowd; Jose M Remes-Troche
Journal: Nutrients Date: 2018-11-02 Impact factor: 5.717

Celiac disease in Mexican population: an update.

1. Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.).

2. Characteristics and factors related to quality of life in Mexican Mestizo patients with celiac disease.

3. Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population.

Review 4. Prevalence of celiac disease in latin america: a systematic review and meta-regression.

5. First Insights into the Gut Microbiota of Mexican Patients with Celiac Disease and Non-Celiac Gluten Sensitivity.

6. The Prevalence of Anti-Zein Antibodies: A Comparative Study between Celiac Disease and Irritable Bowel Syndrome.

7. Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico.

Review 8. Central America in Transition: From Maize to Wheat Challenges and Opportunities.