Literature DB >> 33671228

The Prevalence of Anti-Zein Antibodies: A Comparative Study between Celiac Disease and Irritable Bowel Syndrome.

Luis Alberto Sánchez-Vargas1, Karina Guadalupe Hernández-Flores1, Francisco Javier Cabrera-Jorge1, José María Remes-Troche1, Job Reyes-Huerta1, Héctor Vivanco-Cid1.   

Abstract

Celiac disease (CD) is a chronic immune-mediated enteropathy triggered by exposure to dietary gluten in genetically predisposed individuals. In contrast, irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder affecting the large intestine, without an autoimmune component. Here, we evaluated the prevalence of IgA and IgG antibodies to maize zeins (AZA) in patients with CD and IBS. Using an in-house ELISA assay, the IgA and IgG anti-zein antibodies in the serum of 37 newly diagnosed CD (16 biopsy proved and 21 serological diagnosis) and 375 IBS patients or 302 healthy control (HC) subjects were measured. Elevated levels of IgA AZA were found in CD patients compared with IBS patients (p < 0.01) and HC (p < 0.05). CD patients had the highest prevalence (35.1%), followed by IBS (4.3%) and HCs (2.3%) (p < 0.0001). IgG AZA antibodies were not found in any CD patients, IBS patients, or HC subjects. A significant positive correlation was found between IgA AZA with IgA anti-gliadin (AGA, r = 0.34, p < 0.01) and IgA anti-deaminated gliadin peptides (DGP, r = 0.42, p < 0.001) in the celiac disease group. Taken together, our results show for the first time a higher prevalence of AZA IgA antibodies in newly diagnosed CD patients than in IBS patients, confirming a biased immune response to other gliadin-related prolamins such as maize zeins in genetically susceptible individuals.

Entities:  

Keywords:  anti-zein antibodies; celiac disease; humoral immune response; irritable bowel syndrome

Mesh:

Substances:

Year:  2021        PMID: 33671228      PMCID: PMC7922782          DOI: 10.3390/nu13020649

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  36 in total

1.  Celiac disease and immunoglobulin a deficiency: how effective are the serological methods of diagnosis?

Authors:  V Kumar; M Jarzabek-Chorzelska; J Sulej; Krystyna Karnewska; T Farrell; S Jablonska
Journal:  Clin Diagn Lab Immunol       Date:  2002-11

Review 2.  Neuropsychiatric manifestations in celiac disease.

Authors:  Chiara Maria Trovato; Umberto Raucci; Francesco Valitutti; Monica Montuori; Maria Pia Villa; Salvatore Cucchiara; Pasquale Parisi
Journal:  Epilepsy Behav       Date:  2019-08-31       Impact factor: 2.937

3.  Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority.

Authors:  Kirby Sainsbury; Emma P Halmos; Simon Knowles; Barbara Mullan; Jason A Tye-Din
Journal:  Appetite       Date:  2018-02-24       Impact factor: 3.868

4.  Pain is temporally related to eating but not to defaecation in the irritable bowel syndrome (IBS). Patients' description of diarrhea, constipation and symptom variation during a prospective 6-week study.

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Journal:  Eur J Gastroenterol Hepatol       Date:  1998-05       Impact factor: 2.566

5.  Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial.

Authors:  W Atkinson; T A Sheldon; N Shaath; P J Whorwell
Journal:  Gut       Date:  2004-10       Impact factor: 23.059

6.  Cellular and humoral responses in coeliac disease. 2. Protein extracts from different cereals.

Authors:  J H Skerritt; J M Devery; I A Penttila; J T LaBrooy
Journal:  Clin Chim Acta       Date:  1991-12-31       Impact factor: 3.786

7.  Sugar malabsorption in functional bowel disease: clinical implications.

Authors:  F Fernández-Bañares; M Esteve-Pardo; R de Leon; P Humbert; E Cabré; J M Llovet; M A Gassull
Journal:  Am J Gastroenterol       Date:  1993-12       Impact factor: 10.864

8.  The prevalence of celiac disease in patients with irritable bowel syndrome and its subtypes.

Authors:  Danuta Domżał-Magrowska; Marek K Kowalski; Piotr Szcześniak; Magdalena Bulska; Daria Orszulak-Michalak; Ewa Małecka-Panas
Journal:  Prz Gastroenterol       Date:  2016-02-16

Review 9.  Gluten-Free Products for Celiac Susceptible People.

Authors:  Sweta Rai; Amarjeet Kaur; C S Chopra
Journal:  Front Nutr       Date:  2018-12-17

10.  Accuracy of a no-biopsy approach for the diagnosis of coeliac disease across different adult cohorts.

Authors:  Hugo A Penny; Suneil A Raju; Michelle S Lau; Lauren Js Marks; Elisabeth Mr Baggus; Julio C Bai; Gabrio Bassotti; Hetty J Bontkes; Antonio Carroccio; Mihai Danciu; Mohammad H Derakhshan; Arzu Ensari; Azita Ganji; Peter H R Green; Matt W Johnson; Sauid Ishaq; Benjamin Lebwohl; Adam Levene; Roxana Maxim; Hamid Mohaghegh Shalmani; Mohammad Rostami-Nejad; David Rowlands; Irene A Spiridon; Amitabh Srivastava; Umberto Volta; Vincenzo Villanacci; Graeme Wild; Simon S Cross; Kamran Rostami; David S Sanders
Journal:  Gut       Date:  2020-11-02       Impact factor: 23.059

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