Literature DB >> 23369462

Obesity prevalence in Mexico: impact on health and economic burden.

Ketevan Rtveladze1, Tim Marsh1, Simon Barquera2, Luz Maria Sanchez Romero2, David Levy3, Guillermo Melendez4, Laura Webber1, Fanny Kilpi1, Klim McPherson5, Martin Brown1.   

Abstract

OBJECTIVE: Along with other countries having high and low-to-middle income, Mexico has experienced a substantial change in obesity rates. This rapid growth in obesity prevalence has led to high rates of obesity-related diseases and associated health-care costs.
DESIGN: Micro-simulation is used to project future BMI trends. Additionally thirteen BMI-related diseases and health-care costs are estimated. The results are simulated for three hypothetical scenarios: no BMI reduction and BMI reductions of 1 % and 5 % across the population.
SETTING: Mexican Health and Nutrition Surveys 1999 and 2000, and Mexican National Health and Nutrition Survey 2006.
SUBJECTS: Mexican adults.
RESULTS: In 2010, 32 % of men and 26 % of women were normal weight. By 2050, the proportion of normal weight will decrease to 12 % and 9 % for males and females respectively, and more people will be obese than overweight. It is projected that by 2050 there will be 12 million cumulative incidence cases of diabetes and 8 million cumulative incidence cases of heart disease alone. For the thirteen diseases considered, costs of $US 806 million are estimated for 2010, projected to increase to $US 1·2 billion and $US 1·7 billion in 2030 and 2050 respectively. A 1 % reduction in BMI prevalence could save $US 43 million in health-care costs in 2030 and $US 85 million in 2050.
CONCLUSIONS: Obesity rates are leading to a large health and economic burden. The projected numbers are high and Mexico should implement strong action to tackle obesity. Results presented here will be very helpful in planning and implementing policy interventions.

Entities:  

Mesh:

Year:  2013        PMID: 23369462     DOI: 10.1017/S1368980013000086

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  60 in total

1.  Breastfeeding and maternal employment: results from three national nutritional surveys in Mexico.

Authors:  Marta Rivera-Pasquel; Leticia Escobar-Zaragoza; Teresita González de Cosío
Journal:  Matern Child Health J       Date:  2015-05

Review 2.  Diabetes and obesity prevention: changing the food environment in low-income settings.

Authors:  Joel Gittelsohn; Angela Trude
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

Review 3.  Non-communicable disease prevention in Mexico: policies, programs and regulations.

Authors:  Benjamin Aceves; Maia Ingram; Claudia Nieto; Jill Guernsey de Zapien; Cecilia Rosales
Journal:  Health Promot Int       Date:  2020-04-01       Impact factor: 2.483

4.  A combined linkage and association strategy identifies a variant near the GSTP1 gene associated with BMI in the Mexican population.

Authors:  Hugo Villamil-Ramírez; Paola León-Mimila; Luis R Macias-Kauffer; Adrián Canizalez-Román; Marisela Villalobos-Comparán; Nidia León-Sicairos; Joel Vega-Badillo; Fausto Sánchez-Muñoz; Blanca López-Contreras; Sofía Morán-Ramos; Teresa Villarreal-Molina; Luis C Zurita; Francisco Campos-Pérez; Adriana Huertas-Vazquez; Rafael Bojalil; Sandra Romero-Hidalgo; Carlos A Aguilar-Salinas; Samuel Canizales-Quinteros
Journal:  J Hum Genet       Date:  2016-11-24       Impact factor: 3.172

5.  The Associations Between Breastfeeding Duration and Body Dissatisfaction, Ethnicity, and Obesity Among Mexican Women, a Cross-Sectional Study, ENSANUT 2012.

Authors:  Galya Bigman; Anna V Wilkinson; Nuria Homedes; Adriana Pérez
Journal:  Breastfeed Med       Date:  2020-01-14       Impact factor: 1.817

6.  Assessment of biochemical parameters and characterization of TNFα -308G/A and PTPN22 +1858C/T gene polymorphisms in the risk of obesity in adolescents.

Authors:  Mauricio Andrés Salinas-Santander; Rafael Baltazar León-Cachón; Ana Cecilia Cepeda-Nieto; Celia Nohemí Sánchez-Domínguez; María Antonia González-Zavala; Hugo Leonid Gallardo-Blanco; Sandra Cecilia Esparza-González; Miguel Ángel González-Madrazo
Journal:  Biomed Rep       Date:  2015-10-27

7.  Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of Concept.

Authors:  Perla León-Flores; Nayelli Nájera; Elizabeth Pérez; Blanca Pardo; Fiacro Jimenez; Dylan Diaz-Chiguer; Francisco Villarreal; Isabel Hidalgo; Guillermo Ceballos; Eduardo Meaney
Journal:  J Med Food       Date:  2020-04-15       Impact factor: 2.786

8.  Association between PNPLA3 (rs738409), LYPLAL1 (rs12137855), PPP1R3B (rs4240624), GCKR (rs780094), and elevated transaminase levels in overweight/obese Mexican adults.

Authors:  Yvonne N Flores; Rafael Velázquez-Cruz; Paula Ramírez; Manuel Bañuelos; Zuo-Feng Zhang; Hal F Yee; Shen-Chih Chang; Samuel Canizales-Quinteros; Manuel Quiterio; Guillermo Cabrera-Alvarez; Nelly Patiño; Jorge Salmerón
Journal:  Mol Biol Rep       Date:  2016-10-17       Impact factor: 2.316

Review 9.  Maternal-infant nutrition and development programming of offspring appetite and obesity.

Authors:  Mina Desai; Michael G Ross
Journal:  Nutr Rev       Date:  2020-12-01       Impact factor: 7.110

10.  Longitudinal association of obesity, metabolic syndrome and diabetes with risk of elevated aminotransferase levels in a cohort of Mexican health workers.

Authors:  Yvonne N Flores; Allyn Auslander; Catherine M Crespi; Michael Rodriguez; Zuo-Feng Zhang; Francisco Durazo; Jorge Salmerón
Journal:  J Dig Dis       Date:  2016-05       Impact factor: 2.325

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