Literature DB >> 23365389

Direct and regression methods do not give different estimates of digestible and metabolizable energy of wheat for pigs.

O A Bolarinwa1, O Adeola.   

Abstract

Digestible and metabolizable energy contents of feed ingredients for pigs can be determined by direct or indirect methods. There are situations when only the indirect approach is suitable and the regression method is a robust indirect approach. This study was conducted to compare the direct and regression methods for determining the energy value of wheat for pigs. Twenty-four barrows with an average initial BW of 31 kg were assigned to 4 diets in a randomized complete block design. The 4 diets consisted of 969 g wheat/kg plus minerals and vitamins (sole wheat) for the direct method, corn (Zea mays)-soybean (Glycine max) meal reference diet (RD), RD + 300 g wheat/kg, and RD + 600 g wheat/kg. The 3 corn-soybean meal diets were used for the regression method and wheat replaced the energy-yielding ingredients, corn and soybean meal, so that the same ratio of corn and soybean meal across the experimental diets was maintained. The wheat used was analyzed to contain 883 g DM, 15.2 g N, and 3.94 Mcal GE/kg. Each diet was fed to 6 barrows in individual metabolism crates for a 5-d acclimation followed by a 5-d total but separate collection of feces and urine. The DE and ME for the sole wheat diet were 3.83 and 3.77 Mcal/kg DM, respectively. Because the sole wheat diet contained 969 g wheat/kg, these translate to 3.95 Mcal DE/kg DM and 3.89 Mcal ME/kg DM. The RD used for the regression approach yielded 4.00 Mcal DE and 3.91 Mcal ME/kg DM diet. Increasing levels of wheat in the RD linearly reduced (P < 0.05) DE and ME to 3.88 and 3.79 Mcal/kg DM diet, respectively. The regressions of wheat contribution to DE and ME in megacalories against the quantity of wheat DM intake in kilograms generated 3.96 Mcal DE and 3.88 Mcal ME/kg DM. In conclusion, values obtained for the DE and ME of wheat using the direct method (3.95 and 3.89 Mcal/kg DM) did not differ (0.78 < P < 0.89) from those obtained using the regression method (3.96 and 3.88 Mcal/kg DM).

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Year:  2012        PMID: 23365389     DOI: 10.2527/jas.53746

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  4 in total

1.  Effects of particle size and adaptation duration on the digestible and metabolizable energy contents and digestibility of various chemical constituents in wheat for finishing pigs determined by the direct or indirect method.

Authors:  Yuanfang Fan; Panpan Guo; Yuyuan Yang; Tian Xia; Ling Liu; Yongxi Ma
Journal:  Asian-Australas J Anim Sci       Date:  2016-08-19       Impact factor: 2.509

2.  Comparison among methods of effective energy evaluation of corn silage for beef cattle.

Authors:  Ming Wei; Zhiqiang Chen; Shengjuan Wei; Guangduo Geng; Peishi Yan
Journal:  Asian-Australas J Anim Sci       Date:  2017-12-19       Impact factor: 2.509

3.  Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry.

Authors:  Pablo Ferrer; Paloma García-Rebollar; Salvador Calvet; Carlos de Blas; Olga Piquer; Carlos A Rodríguez; Alba Cerisuelo
Journal:  Animals (Basel)       Date:  2021-02-03       Impact factor: 2.752

4.  Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods.

Authors:  Zhengqun Liu; Ruqing Zhong; Kai Li; Liang Chen; Bifeng Zhang; Lei Liu; Hongfu Zhang
Journal:  Anim Nutr       Date:  2021-04-20
  4 in total

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