| Literature DB >> 23358382 |
Parisa Younessi1, Ali Yoonessi.
Abstract
Glycation is a protein modification, which results in a change in a protein structure. Glycation is believed to be the etiology of various age-related diseases such as diabetes mellitus and Alzheimer's disease (AD). Activation of microglia and resident macrophages in the brain by glycated proteins with subsequent oxidative stress and cytokine release may be an important factor in the progression of AD. It is also suggested that interaction between an advanced glycation end product (AGE) and its receptor (RAGE) results in glial activation as well as cytokine release and reactive oxygen species release. The use of antioxidants, receptor mediated compounds and reactive oxygen species scavenging enzyme produce an opportunity to intervene with AGE-RAGE signaling pathway, and thereby to slow down the progression of aging-related diseases.Entities:
Keywords: Advanced glycation end producs; inflammation; oxidative stress; receptor for advanced glycation end products; signaling pathway
Year: 2011 PMID: 23358382 PMCID: PMC3556769
Source DB: PubMed Journal: Iran J Med Sci ISSN: 0253-0716
Figure 1Schematic representation of the Maillard reaction (A) and structure of advanced glycation end products AGEs (B, C and D).
Figure 2Different splice variants of Advanced Glycation End Products Receptor (RAGE) in human brain: FL (full length Rage)-RAGE, Nt (N-terminal truncated)-RAGE, Es (Endogenous Secretary)-RAGE and s (soluble)-RAGE. The arrows show the deleted parts of sRAGE and NtRAGE compared to RAGE.
Figure 3The proposed schematic AGE-RAGE signalling pathways. The thickness of arrows shows the available supportive data.
Figure 4The chemical structures of apigenin and resveratrol (A and C), the core structures and related chemical groups (B and D).
Figure 5Schematic presentation of the chemical reactions involved in antioxidant defense mechanisms.