Literature DB >> 23345746

Cold and warm denaturation of proteins.

G Caldarelli1, P De Los Rios.   

Abstract

We introduce a simplified protein model where the water degrees of freedom appear explicitly (although in an extremely simplified fashion). Using thismodel we are able to recover both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.

Entities:  

Keywords:  Cold denaturation; hydrophobic forces; proteins

Year:  2001        PMID： 23345746      PMCID： PMC3456582          DOI： 10.1023/A:1013145009949

Source DB:  PubMed          Journal:  J Biol Phys        ISSN： 0092-0606            Impact factor:   1.365


  7 in total

1.  Toward an energy function for the contact map representation of proteins.

Authors:  K Park; M Vendruscolo; E Domany
Journal:  Proteins       Date:  2000-08-01

2.  Computational approach to the protein-folding problem.

Authors:  J R Banavar; A Maritan
Journal:  Proteins       Date:  2001-03-01

3.  Some factors in the interpretation of protein denaturation.

Authors:  W KAUZMANN
Journal:  Adv Protein Chem       Date:  1959

4.  Common features of protein unfolding and dissolution of hydrophobic compounds.

Authors:  K P Murphy; P L Privalov; S J Gill
Journal:  Science       Date:  1990-02-02       Impact factor: 47.728

Review 5.  Stability of protein structure and hydrophobic interaction.

Authors:  P L Privalov; S J Gill
Journal:  Adv Protein Chem       Date:  1988

6.  Thermodynamics of the unfolding of beta-lactoglobulin A in aqueous urea solutions between 5 and 55 degrees.

Authors:  N C Pace; C Tanford
Journal:  Biochemistry       Date:  1968-01       Impact factor: 3.162

7.  Residue-residue potentials with a favorable contact pair term and an unfavorable high packing density term, for simulation and threading.

Authors:  S Miyazawa; R L Jernigan
Journal:  J Mol Biol       Date:  1996-03-01       Impact factor: 5.469
  7 in total
  4 in total

1.  The correlation of cold denaturation temperature with surface stability factor of proteins.

Authors:  Hamid Hadi-Alijanvand; Faizan Ahmad; A A Moosavi-Movahedi
Journal:  Protein J       Date:  2007-09       Impact factor: 2.371

2.  A water-explicit lattice model of heat-, cold-, and pressure-induced protein unfolding.

Authors:  Bryan A Patel; Pablo G Debenedetti; Frank H Stillinger; Peter J Rossky
Journal:  Biophys J       Date:  2007-08-31       Impact factor: 4.033

3.  Understanding the role of hydrogen bonds in water dynamics and protein stability.

Authors:  Valentino Bianco; Svilen Iskrov; Giancarlo Franzese
Journal:  J Biol Phys       Date:  2011-10-01       Impact factor: 1.365

4.  Unbiased cold denaturation: low- and high-temperature unfolding of yeast frataxin under physiological conditions.

Authors:  Annalisa Pastore; Stephen R Martin; Anastasia Politou; Kalyan C Kondapalli; Timothy Stemmler; Piero A Temussi
Journal:  J Am Chem Soc       Date:  2007-04-06       Impact factor: 15.419
  4 in total

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