Literature DB >> 23340043

Utilizing multiple methods to classify malnutrition among elderly patients admitted to the medical and surgical intensive care units (ICU).

Patricia M Sheean1, Sarah J Peterson, Yimin Chen, Dishan Liu, Omar Lateef, Carol A Braunschweig.   

Abstract

BACKGROUND & AIMS: The nutritional status of elderly patients requiring ICU admission is largely unknown. This study evaluated the prevalence of malnutrition in elderly patients (>65 years) admitted to the surgical and medical ICUs, agreement between assessment techniques and associations between malnutrition and adverse outcomes.
METHODS: For this prospective cohort, nutritional status was classified concurrently using the Mini Nutrition Assessment (MNA), Subjective Global Assessment (SGA), Nutrition Risk Score 2002 (NRS 2002) and MNA-short form (MNA-SF). Demographic and relevant medical information were collected from the medical record prior to the nutrition interview and/or following hospital discharge. Descriptive statistics, inter-rater agreement and regression analyses were conducted.
RESULTS: The average patient was 74.2 (±6.8) years of age with a mean APACHE II score of 11.9 (±3.6). Malnutrition was prevalent in 23-34% of patients (n = 260) with excellent agreement between raters. Compared to MNA, NRS 2002 had the highest sensitivity, while SGA and MNA-SF had higher specificity. Malnutrition at ICU admission was associated with longer hospital LOS, a lower propensity for being discharged home and a greater need for hospice care or death at discharge (all p values <0.05). These relationships were diminished when controlling for severity of illness.
CONCLUSIONS: Future work in this elderly population needs to explore the role of disease acuity, inflammation and body composition in the nutrition assessment process and in the examination of outcomes.
Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Elderly; Intensive care unit; Malnutrition; Mini nutrition assessment; Nutrition risk score 2002; Nutritional status; Subjective global assessment

Mesh:

Year:  2013        PMID: 23340043      PMCID: PMC3657595          DOI: 10.1016/j.clnu.2012.12.012

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  29 in total

1.  Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials.

Authors:  Jens Kondrup; Henrik Højgaard Rasmussen; Ole Hamberg; Zeno Stanga
Journal:  Clin Nutr       Date:  2003-06       Impact factor: 7.324

Review 2.  Hepatic proteins and nutrition assessment.

Authors:  M Patricia Fuhrman; Pamela Charney; Charles M Mueller
Journal:  J Am Diet Assoc       Date:  2004-08

3.  Nutritional status using mini nutritional assessment and subjective global assessment predict mortality in geriatric patients.

Authors:  Margareta D Persson; Kerstin E Brismar; Krassimir S Katzarski; Jörgen Nordenström; Tommy E Cederholm
Journal:  J Am Geriatr Soc       Date:  2002-12       Impact factor: 5.562

4.  What is subjective global assessment of nutritional status?

Authors:  A S Detsky; J R McLaughlin; J P Baker; N Johnston; S Whittaker; R A Mendelson; K N Jeejeebhoy
Journal:  JPEN J Parenter Enteral Nutr       Date:  1987 Jan-Feb       Impact factor: 4.016

5.  The measurement of observer agreement for categorical data.

Authors:  J R Landis; G G Koch
Journal:  Biometrics       Date:  1977-03       Impact factor: 2.571

6.  A comparison of the predictive value of nutritional assessment techniques.

Authors:  J P Baker; A S Detsky; J Whitwell; B Langer; K N Jeejeebhoy
Journal:  Hum Nutr Clin Nutr       Date:  1982

7.  Serum albumin concentration and clinical assessments of nutritional status in hospitalized older people: different sides of different coins?

Authors:  Kenneth E Covinsky; Michael H Covinsky; Robert M Palmer; Ashwini R Sehgal
Journal:  J Am Geriatr Soc       Date:  2002-04       Impact factor: 5.562

8.  Beyond malnutrition screening: appropriate methods to guide nutrition care for aged care residents.

Authors:  Elisabeth A Isenring; Merrilyn Banks; Maree Ferguson; Judith D Bauer
Journal:  J Acad Nutr Diet       Date:  2012-03-01       Impact factor: 4.910

Review 9.  Nutrition assessment in the elderly.

Authors:  B Vellas; S Lauque; S Andrieu; F Nourhashemi; Y Rolland; R Baumgartner; P Garry
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2001-01       Impact factor: 4.294

10.  Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients.

Authors:  Daren K Heyland; Rupinder Dhaliwal; John W Drover; Leah Gramlich; Peter Dodek
Journal:  JPEN J Parenter Enteral Nutr       Date:  2003 Sep-Oct       Impact factor: 4.016

View more
  14 in total

1.  Evaluation of the Iranian Mini Nutritional Assessment Short-Form in Community-dwelling Elderly.

Authors:  Aida Malek Mahdavi; Reza Mahdavi; Mohammad Lotfipour; Mohammad Asghari Jafarabadi; Elnaz Faramarzi
Journal:  Health Promot Perspect       Date:  2015-07-07

2.  The Effect of Continuous Enteral Nutrition on Nutrition Indices, Compared to the Intermittent and Combination Enteral Nutrition in Traumatic Brain Injury Patients.

Authors:  Sakine Mazaherpur; Alireza Khatony; Alireza Abdi; Yahia Pasdar; Farid Najafi
Journal:  J Clin Diagn Res       Date:  2016-10-01

Review 3.  Can Nutritional Assessment Tools Predict Response to Nutritional Therapy?

Authors:  Chirag Patel; Endashaw Omer; Sarah J Diamond; Stephen A McClave
Journal:  Curr Gastroenterol Rep       Date:  2016-04

4.  The prevalence and consequences of malnutrition risk in elderly Albanian intensive care unit patients.

Authors:  Vjollca Shpata; Ilir Ohri; Tatjana Nurka; Xhensila Prendushi
Journal:  Clin Interv Aging       Date:  2015-02-16       Impact factor: 4.458

5.  Association between Malnutrition and 28-Day Mortality and Intensive Care Length-of-Stay in the Critically ill: A Prospective Cohort Study.

Authors:  Charles Chin Han Lew; Gabriel Jun Yung Wong; Ka Po Cheung; Ai Ping Chua; Mary Foong Fong Chong; Michelle Miller
Journal:  Nutrients       Date:  2017-12-23       Impact factor: 5.717

6.  Optimal Energy Delivery, Rather than the Implementation of a Feeding Protocol, May Benefit Clinical Outcomes in Critically Ill Patients.

Authors:  Chen-Yu Wang; Chun-Te Huang; Chao-Hsiu Chen; Mei-Fen Chen; Shiu-Lan Ching; Yi-Chia Huang
Journal:  Nutrients       Date:  2017-05-21       Impact factor: 5.717

7.  Nutrition risk among an ethnically diverse sample of community-dwelling older adults.

Authors:  Patricia Sheean; Isabel C Farrar; Suela Sulo; Jamie Partridge; Linda Schiffer; Marian Fitzgibbon
Journal:  Public Health Nutr       Date:  2018-11-06       Impact factor: 4.022

8.  High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit.

Authors:  Julia Marchetti; Audrey Machado Dos Reis; Amanda Forte Dos Santos; Oellen Stuani Franzosi; Vivian Cristine Luft; Thais Steemburgo
Journal:  Rev Bras Ter Intensiva       Date:  2019-10-14

9.  Relationship between adductor pollicis muscle thickness and subjective global assessment in a cardiac intensive care unit.

Authors:  Fernanda Pickrodt Karst; Renata Monteiro Vieira; Sandra Barbiero
Journal:  Rev Bras Ter Intensiva       Date:  2015 Oct-Dec

10.  Malnutrition upon Hospital Admission in Geriatric Patients: Why Assess It?

Authors:  Paolo Orlandoni; Claudia Venturini; Nikolina Jukic Peladic; Annarita Costantini; Mirko Di Rosa; Claudia Cola; Natascia Giorgini; Redenta Basile; Donata Fagnani; Debora Sparvoli; Serenella David
Journal:  Front Nutr       Date:  2017-10-30
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.