Literature DB >> 23337880

The new view of hydrophobic free energy.

Robert L Baldwin1.   

Abstract

In the new view, hydrophobic free energy is measured by the work of solute transfer of hydrocarbon gases from vapor to aqueous solution. Reasons are given for believing that older values, measured by solute transfer from a reference solvent to water, are not quantitatively correct. The hydrophobic free energy from gas-liquid transfer is the sum of two opposing quantities, the cavity work (unfavorable) and the solute-solvent interaction energy (favorable). Values of the interaction energy have been found by simulation for linear alkanes and are used here to find the cavity work, which scales linearly with molar volume, not accessible surface area. The hydrophobic free energy is the dominant factor driving folding as judged by the heat capacity change for transfer, which agrees with values for solvating hydrocarbon gases. There is an apparent conflict with earlier values of hydrophobic free energy from studies of large-to-small mutations and an explanation is given.
Copyright © 2013 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved.

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Year:  2013        PMID: 23337880     DOI: 10.1016/j.febslet.2013.01.006

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  12 in total

1.  Molecular-scale hydrophobic interactions between hard-sphere reference solutes are attractive and endothermic.

Authors:  Mangesh I Chaudhari; Sinead A Holleran; Henry S Ashbaugh; Lawrence R Pratt
Journal:  Proc Natl Acad Sci U S A       Date:  2013-12-02       Impact factor: 11.205

2.  Loss of conformational entropy in protein folding calculated using realistic ensembles and its implications for NMR-based calculations.

Authors:  Michael C Baxa; Esmael J Haddadian; John M Jumper; Karl F Freed; Tobin R Sosnick
Journal:  Proc Natl Acad Sci U S A       Date:  2014-10-13       Impact factor: 11.205

3.  Perplexing cooperative folding and stability of a low-sequence complexity, polyproline 2 protein lacking a hydrophobic core.

Authors:  Zachary P Gates; Michael C Baxa; Wookyung Yu; Joshua A Riback; Hui Li; Benoît Roux; Stephen B H Kent; Tobin R Sosnick
Journal:  Proc Natl Acad Sci U S A       Date:  2017-02-13       Impact factor: 11.205

4.  Characterizing hydrophobicity of amino acid side chains in a protein environment via measuring contact angle of a water nanodroplet on planar peptide network.

Authors:  Chongqin Zhu; Yurui Gao; Hui Li; Sheng Meng; Lei Li; Joseph S Francisco; Xiao Cheng Zeng
Journal:  Proc Natl Acad Sci U S A       Date:  2016-11-01       Impact factor: 11.205

Review 5.  Forces stabilizing proteins.

Authors:  C Nick Pace; J Martin Scholtz; Gerald R Grimsley
Journal:  FEBS Lett       Date:  2014-05-17       Impact factor: 4.124

Review 6.  Molecular Shape and the Hydrophobic Effect.

Authors:  Matthew B Hillyer; Bruce C Gibb
Journal:  Annu Rev Phys Chem       Date:  2016-05-27       Impact factor: 12.703

7.  A quantitative model of amphetamine action on the 5-HT transporter.

Authors:  Walter Sandtner; Diethart Schmid; Klaus Schicker; Klaus Gerstbrein; Xaver Koenig; Felix P Mayer; Stefan Boehm; Michael Freissmuth; Harald H Sitte
Journal:  Br J Pharmacol       Date:  2014-02       Impact factor: 8.739

8.  Dispersion Interactions and the Stability of Amine Dimers.

Authors:  Robin Guttmann; Alexander F Sax
Journal:  ChemistryOpen       Date:  2017-06-27       Impact factor: 2.911

9.  Molecular determinant of the effects of hydrostatic pressure on protein folding stability.

Authors:  Calvin R Chen; George I Makhatadze
Journal:  Nat Commun       Date:  2017-02-07       Impact factor: 14.919

10.  A Comparison of QM/MM Simulations with and without the Drude Oscillator Model Based on Hydration Free Energies of Simple Solutes.

Authors:  Gerhard König; Frank C Pickard; Jing Huang; Walter Thiel; Alexander D MacKerell; Bernard R Brooks; Darrin M York
Journal:  Molecules       Date:  2018-10-19       Impact factor: 4.411

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