Literature DB >> 23335762

Effects of temperature and pH on reduction of bacteria in a point-of-use drinking water treatment product for emergency relief.

Jean-Thomas Marois-Fiset1, Anne Carabin, Audrey Lavoie, Caetano C Dorea.   

Abstract

The effects of temperature and pH on the water treatment performance of a point-of-use (POU) coagulant/disinfectant product were evaluated. Cold temperatures (∼5°C) reduced the bactericidal efficiency of the product with regard to Escherichia coli and total coliform log(10) reductions.

Entities:  

Mesh：

Substances：

Year:  2013        PMID： 23335762      PMCID： PMC3592257          DOI： 10.1128/AEM.03696-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  Comparison of point-of-use technologies for emergency disinfection of sewage-contaminated drinking water.

Authors:  S Devin McLennan; Lauren A Peterson; Joan B Rose
Journal:  Appl Environ Microbiol       Date:  2009-09-18       Impact factor: 4.792

2.  Evaluation of a new water treatment for point-of-use household applications to remove microorganisms and arsenic from drinking water.

Authors:  Philip F Souter; Graeme D Cruickshank; Melanie Z Tankerville; Bruce H Keswick; Brian D Ellis; Don E Langworthy; Kathy A Metz; Martin R Appleby; Nicola Hamilton; Amanda L Jones; John D Perry
Journal:  J Water Health       Date:  2003-06       Impact factor: 1.744

3.  A novel technology to improve drinking water quality: a microbiological evaluation of in-home flocculation and chlorination in rural Guatemala.

Authors:  Josefa M Rangel; Beatriz Lopez; Maricruz Alvarez Mejia; Carlos Mendoza; Stephen Luby
Journal:  J Water Health       Date:  2003-03       Impact factor: 1.744

4.  Use of household water treatment and safe storage methods in acute emergency response: case study results from Nepal, Indonesia, Kenya, and Haiti.

Authors:  Daniele S Lantagne; Thomas F Clasen
Journal:  Environ Sci Technol       Date:  2012-09-26       Impact factor: 9.028

5.  Effect of point-of-use disinfection, flocculation and combined flocculation-disinfection on drinking water quality in western Kenya.

Authors:  J A Crump; G O Okoth; L Slutsker; D O Ogaja; B H Keswick; S P Luby
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

6.  A randomized controlled trial of household-based flocculant-disinfectant drinking water treatment for diarrhea prevention in rural Guatemala.

Authors:  Megan E Reller; Carlos E Mendoza; M Beatriz Lopez; Maricruz Alvarez; Robert M Hoekstra; Christy A Olson; Kathleen G Baier; Bruce H Keswick; Stephen P Luby
Journal:  Am J Trop Med Hyg       Date:  2003-10       Impact factor: 2.345
  6 in total
  4 in total

1.  Biological efficacy and toxic effect of emergency water disinfection process based on advanced oxidation technology.

Authors:  Yiping Tian; Xiaoli Yuan; Shujing Xu; Rihong Li; Xinying Zhou; Zhitao Zhang
Journal:  Ecotoxicology       Date:  2015-10-01       Impact factor: 2.823

2.  Solar light (hv) and H2O2/hv photo-disinfection of natural alkaline water (pH 8.6) in a compound parabolic collector at different day periods in Sahelian region.

Authors:  J Ndounla; C Pulgarin
Journal:  Environ Sci Pollut Res Int       Date:  2015-07-01       Impact factor: 4.223

3.  Fate of Fecal Indicators in Resource-Oriented Sanitation Systems Using Nitrifying Bio-Treatment.

Authors:  Shervin Hashemi; Mooyoung Han; Eun Namkung
Journal:  Int J Environ Res Public Health       Date:  2018-01-20       Impact factor: 3.390

4.  Bacteriological and physico-chemical quality of household drinking water in Kisii Town, Kisii County, Kenya.

Authors:  J K Ondieki; D N Akunga; P N Warutere; Omanga Kenyanya
Journal:  Heliyon       Date:  2021-05-01
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.