Literature DB >> 23317860

Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus.

Hayriye Bozkurt1, Doris H D'Souza, P Michael Davidson.   

Abstract

Studies are needed to bridge existing data gaps and determine appropriate parameters for thermal inactivation methods for human noroviruses. Cultivable surrogates, such as feline calicivirus (FCV-F9) and murine norovirus (MNV-1), have been used in the absence of human norovirus infectivity assays. This study aimed to characterize the thermal inactivation kinetics of MNV-1 and FCV-F9 at 50, 56, 60, 65, and 72°C for different treatment times (0 to 60 min). Thermal inactivation was performed using the capillary tube method with titers of 4.0 × 10(7) (MNV-1) and 5.8 × 10(8) (FCV-F9) PFU/ml in triplicate experiments, followed by standard plaque assays in duplicate for each experiment. Weibull and first-order models were compared to describe survival curve kinetics. Model fitness was investigated by comparing the regression coefficients (R(2)) and the chi-square (χ(2)) and root mean square error (RMSE) values. The D-values calculated from the first-order model (50 to 72°C) were 0.15 to 34.49 min for MNV-1 and 0.11 to 20.23 min for FCV-9. Using the Weibull model, the t(D) values needed to destroy 1 log PFU of MNV-1 and FCV-F9 at the same temperatures were 0.11 to 28.26 and 0.06 to 13.86 min, respectively. In terms of thermal resistance, MNV-1 was more sensitive than FCV-F9 up to 65°C. At 72°C, FCV-F9 was slightly more susceptible to heat inactivation. Results revealed that the Weibull model was more appropriate to represent the thermal inactivation behavior of both tested surrogates. The z-values were calculated using D-values for the first-order model and the t(D) values for the Weibull model. The z-values were 9.31 and 9.19°C for MNV-1 and 9.36 and 9.31°C for FCV-F9 for the first-order and Weibull models, respectively. This study provides more precise information than previous reports on the thermal inactivation kinetics of two norovirus surrogates for use in thermal process calculations.

Entities:  

Mesh:

Year:  2013        PMID: 23317860     DOI: 10.4315/0362-028X.JFP-12-327

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  12 in total

1.  Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate.

Authors:  Hayriye Bozkurt; Doris H D'Souza; P Michael Davidson
Journal:  Appl Environ Microbiol       Date:  2014-03-14       Impact factor: 4.792

Review 2.  Comparison of methods for evaluating the thermal stability of human enteric viruses.

Authors:  Sabastine E Arthur; Kristen E Gibson
Journal:  Food Environ Virol       Date:  2014-12-20       Impact factor: 2.778

3.  Thermal Inactivation of Feline Calicivirus in Pet Food Processing.

Authors:  J Haines; M Patel; A I Knight; D Corley; G Gibson; J Schaaf; J Moulin; S Zuber
Journal:  Food Environ Virol       Date:  2015-07-25       Impact factor: 2.778

4.  Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.

Authors:  Xinhui Li; Runze Huang; Haiqiang Chen
Journal:  Food Environ Virol       Date:  2017-02-25       Impact factor: 2.778

5.  Effects of Abiotic and Biotic Stresses on the Internalization and Dissemination of Human Norovirus Surrogates in Growing Romaine Lettuce.

Authors:  Erin DiCaprio; Anastasia Purgianto; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-05-08       Impact factor: 4.792

6.  Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.

Authors:  Theresa Cromeans; Geun Woo Park; Veronica Costantini; David Lee; Qiuhong Wang; Tibor Farkas; Alvin Lee; Jan Vinjé
Journal:  Appl Environ Microbiol       Date:  2014-07-11       Impact factor: 4.792

7.  Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica).

Authors:  Elbashir Araud; Erin DiCaprio; Yuanmei Ma; Fangfei Lou; Yu Gao; David Kingsley; John H Hughes; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2016-01-29       Impact factor: 4.792

8.  Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.

Authors:  Hayriye Bozkurt; Doris H D'Souza; P Michael Davidson
Journal:  Appl Environ Microbiol       Date:  2015-05-08       Impact factor: 4.792

Review 9.  Unlocking Potentials of Microwaves for Food Safety and Quality.

Authors:  Juming Tang
Journal:  J Food Sci       Date:  2015-08-04       Impact factor: 3.167

10.  Inactivation of caliciviruses.

Authors:  Raymond Nims; Mark Plavsic
Journal:  Pharmaceuticals (Basel)       Date:  2013-03-21
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.