Literature DB >> 23315729

The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol.

Silvia W Gratz1, Gary Duncan, Anthony J Richardson.   

Abstract

Deoxynivalenol (DON) is a potent mycotoxin produced by Fusarium molds and affects intestinal nutrient absorption and barrier function in experimental and farm animals. Free DON and the plant metabolite DON-3-β-d-glucoside (D3G) are frequently found in wheat and maize. D3G is stable in the upper human gut, but some human intestinal bacteria release DON from D3G in vitro. Furthermore, some bacteria derived from animal digestive systems degrade DON to a less toxic metabolite, deepoxy-deoxynivalenol (DOM-1). The metabolism of D3G and DON by the human microbiota has not been fully assessed. We therefore conducted in vitro batch culture experiments assessing the activity of the human fecal microbiota to release DON from D3G. We also studied detoxification of DON to DOM-1 by the microbiota and its potential effect on urinary DON excretion in humans. Fecal slurry from five volunteers was spiked with DON or D3G and incubated anaerobically (from 1 h to 7 days), and mycotoxins were extracted into acetonitrile. Mycotoxins were detected in fecal extracts and urine by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The fecal microbiota released DON from D3G very efficiently, with hydrolysis peaking after 4 to 6 h. The fecal microbiota from one volunteer transformed DON to DOM-1. Urine from the same volunteer also contained DOM-1 (4.7% of DON), whereas DOM-1 was not detectable in urine from other volunteers. Our results confirm that the fecal microbiota releases DON from its glycosylated form, hence increasing the toxic burden in exposed individuals. Furthermore, this is first evidence that the human fecal microbiota of one volunteer detoxifies DON, resulting in the appearance of DOM-1 in urine.

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Year:  2013        PMID: 23315729      PMCID: PMC3592229          DOI: 10.1128/AEM.02987-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  26 in total

1.  Transformation of trichothecenes in ileal digesta and faeces from pigs.

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2.  Degradation of trichothecene mycotoxins by chicken intestinal microbes.

Authors:  J Christopher Young; Ting Zhou; Hai Yu; Honghui Zhu; Jianhua Gong
Journal:  Food Chem Toxicol       Date:  2006-08-30       Impact factor: 6.023

Review 3.  Deoxynivalenol: toxicology and potential effects on humans.

Authors:  James J Pestka; Alexa T Smolinski
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2005 Jan-Feb       Impact factor: 6.393

4.  In vitro effect of deoxynivalenol on the differentiation of human colonic cell lines Caco-2 and T84.

Authors:  F Kasuga; Y Hara-Kudo; N Saito; S Kumagai; Y Sugita-Konishi
Journal:  Mycopathologia       Date:  1998       Impact factor: 2.574

5.  Microbiologicals for deactivating mycotoxins.

Authors:  Gerd Schatzmayr; Florian Zehner; Martin Täubel; Dian Schatzmayr; Alfred Klimitsch; Andreas Paul Loibner; Eva Maria Binder
Journal:  Mol Nutr Food Res       Date:  2006-05       Impact factor: 5.914

6.  Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

Authors:  Franz Berthiller; Chiara Dall'Asta; Rainer Schuhmacher; Marc Lemmens; Gerhard Adam; Rudolf Krska
Journal:  J Agric Food Chem       Date:  2005-05-04       Impact factor: 5.279

Review 7.  Strategies to prevent mycotoxin contamination of food and animal feed: a review.

Authors:  Bulent Kabak; Alan D W Dobson; Işil Var
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8.  Lactobacillus rhamnosus strain GG restores alkaline phosphatase activity in differentiating Caco-2 cells dosed with the potent mycotoxin deoxynivalenol.

Authors:  P C Turner; Q K Wu; S Piekkola; S Gratz; H Mykkänen; H El-Nezami
Journal:  Food Chem Toxicol       Date:  2008-02-09       Impact factor: 6.023

Review 9.  Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.

Authors:  Ronald C Schothorst; Hans P van Egmond
Journal:  Toxicol Lett       Date:  2004-10-10       Impact factor: 4.372

10.  Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.

Authors:  Veronika Nagl; Heidi Schwartz; Rudolf Krska; Wulf-Dieter Moll; Siegfried Knasmüller; Mathias Ritzmann; Gerhard Adam; Franz Berthiller
Journal:  Toxicol Lett       Date:  2012-08-04       Impact factor: 4.372

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Authors:  Kun Lu; Ridwan Mahbub; James G Fox
Journal:  ILAR J       Date:  2015

2.  Effects of oral exposure to naturally-occurring and synthetic deoxynivalenol congeners on proinflammatory cytokine and chemokine mRNA expression in the mouse.

Authors:  Wenda Wu; Kaiyu He; Hui-Ren Zhou; Franz Berthiller; Gerhard Adam; Yoshiko Sugita-Konishi; Maiko Watanabe; Anthony Krantis; Tony Durst; Haibin Zhang; James J Pestka
Journal:  Toxicol Appl Pharmacol       Date:  2014-04-29       Impact factor: 4.219

3.  Glucose-Dependent Insulinotropic Polypeptide and Substance P Mediate Emetic Response Induction by Masked Trichothecene Deoxynivalenol-3-Glucoside through Ca2+ Signaling.

Authors:  Zihui Qin; Hua Zhang; Qinghua Wu; Ben Wei; Ran Wu; Xinyi Guo; Huiping Xiao; Wenda Wu
Journal:  Toxins (Basel)       Date:  2022-05-27       Impact factor: 5.075

4.  Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544.

Authors:  Wenda Wu; Hui-Ren Zhou; Steven J Bursian; Xiao Pan; Jane E Link; Franz Berthiller; Gerhard Adam; Anthony Krantis; Tony Durst; James J Pestka
Journal:  Toxicol Sci       Date:  2014-08-30       Impact factor: 4.849

5.  Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro.

Authors:  Silvia W Gratz; Valerie Currie; Anthony J Richardson; Gary Duncan; Grietje Holtrop; Freda Farquharson; Petra Louis; Philippe Pinton; Isabelle P Oswald
Journal:  Appl Environ Microbiol       Date:  2018-01-02       Impact factor: 4.792

6.  Anomericity of T-2 toxin-glucoside: masked mycotoxin in cereal crops.

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7.  Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside.

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Review 8.  From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.

Authors:  Marc Maresca
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546

9.  Evaluation of an oral subchronic exposure of deoxynivalenol on the composition of human gut microbiota in a model of human microbiota-associated rats.

Authors:  Manuel J Saint-Cyr; Agnès Perrin-Guyomard; Paméla Houée; Jean-Guy Rolland; Michel Laurentie
Journal:  PLoS One       Date:  2013-11-18       Impact factor: 3.240

10.  Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol.

Authors:  Antonio Moretti; Giuseppe Panzarini; Stefania Somma; Claudio Campagna; Stefano Ravaglia; Antonio F Logrieco; Michele Solfrizzo
Journal:  Toxins (Basel)       Date:  2014-04-10       Impact factor: 4.546

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