Literature DB >> 23315475

Effect of acidic solution viscosity on enamel erosion.

A Aykut-Yetkiner1, A Wiegand, A Bollhalder, K Becker, T Attin.   

Abstract

The objective of this in vitro study was to investigate the effects of viscosity changes of different acidic solutions on dental erosion. Bovine enamel samples (n = 240, Ø = 3 mm) were embedded in acrylic resin and were allocated to 30 groups (n = 8). Citric acid (CA) and phosphoric acid (PA) solutions at pH 2.5, 3, and 3.5 were prepared in de-ionized water (titratable acidity to pH 5.5: 31 ± 0.6 mmol OH(-)/l). The kinetic viscosities of the acidic solutions were adjusted to 1.5, 3, 6, 12, and 24 mm(2)/sec by the addition of hydroxypropyl cellulose (HPC) at different concentrations. Solutions were pumped over the enamel surface from a reservoir with a drop rate of 1 mL/min. Each specimen was eroded for 10 min at 20 °C. Erosion of enamel surfaces was measured by profilometry. Data were analyzed by analyses of variance and logarithmic regression analyses (p < 0.05). Enamel loss was dependent on viscosity, pH, and the kind of acid. The regression analyses showed that higher viscosity caused lower enamel erosion for both acids and all pH levels. Dental erosion is dependent not only on chemical factors of the acid, like pH and acid type, but also on acid viscosity.

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Year:  2013        PMID: 23315475     DOI: 10.1177/0022034512473115

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  6 in total

1.  In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel.

Authors:  Arzu Aykut-Yetkiner; Annette Wiegand; Valerie Ronay; Rengin Attin; Klaus Becker; Thomas Attin
Journal:  Clin Oral Investig       Date:  2013-07-28       Impact factor: 3.573

Review 2.  Prevention of erosive tooth wear: targeting nutritional and patient-related risks factors.

Authors:  M A R Buzalaf; A C Magalhães; D Rios
Journal:  Br Dent J       Date:  2018-03-02       Impact factor: 1.626

3.  Erosive effect of different dietary substances on deciduous and permanent teeth.

Authors:  T S Carvalho; T M Schmid; T Baumann; A Lussi
Journal:  Clin Oral Investig       Date:  2016-07-23       Impact factor: 3.573

4.  Effect of various tooth whitening modalities on microhardness, surface roughness and surface morphology of the enamel.

Authors:  So Ran Kwon; Steven R Kurti; Udochukwu Oyoyo; Yiming Li
Journal:  Odontology       Date:  2014-06-28       Impact factor: 2.634

5.  Differences in susceptibility of deciduous and permanent teeth to erosion exist, albeit depending on protocol design and method of assessment.

Authors:  Thiago Saads Carvalho; Adrian Lussi; Nadine Schlueter; Tommy Baumann
Journal:  Sci Rep       Date:  2022-03-09       Impact factor: 4.379

6.  A time based objective evaluation of the erosive effects of various beverages on enamel and cementum of deciduous and permanent teeth.

Authors:  Gayathri Rajeev; Amitha J Lewis; Srikant N
Journal:  J Clin Exp Dent       Date:  2020-01-01
  6 in total

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