| Literature DB >> 23289970 |
Kirsten K Davison1, Janine M Jurkowski, Kaigang Li, Sibylle Kranz, Hal A Lawson.
Abstract
BACKGROUND: Ineffective family interventions for the prevention of childhood obesity have, in part, been attributed to the challenges of reaching and engaging parents. With a particular focus on parent engagement, this study utilized community-based participatory research to develop and pilot test a family-centered intervention for low-income families with preschool-aged children enrolled in Head Start.Entities:
Mesh:
Year: 2013 PMID: 23289970 PMCID: PMC3547740 DOI: 10.1186/1479-5868-10-3
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Summary of the Communities for Healthy Living (CHL) Intervention
| Health Communication Campaign | Posters (N=6) displayed on a rotating basis in all Head Start centers for 3–4 weeks each. Each poster was also sent home as a flyer with information about other components of the CHL program printed on the back. | ·Increase parent awareness and recognition of their child’s weight status | ·Parents displayed low awareness of childhood obesity and its health ramifications |
| | | | ·Parents endorsed myths about obesity |
| | | ·Dispel myths about children’s weight status (e.g., he’s just big for his age, my child is active she can’t be overweight, juice is good for my child) | |
| Revised Body Mass Index (BMI) letters | Letters sent home to families with results from their child’s height and weight measurements were revised to improve the accessibility of information for parents. Additional information outlined how to interpret child BMI and weight status and identify community resources to prevent/treat overweight in children | ·Increase parent awareness and understanding of child weight status | ·Parents displayed low awareness of childhood obesity |
| | | | ·Parents reported that they did not understand the content of the BMI letters sent home by Head Start |
| | | ·Increase parent awareness of local resources for obesity prevention and treatment | |
| Family nutrition counseling | Informal nutrition counseling sessions were integrated into Head Start family engagement activities. Local nutrition graduate students attended Head Start family events, provided samples of healthy foods and answered any questions parents had regarding their child’s and their own nutrition and weight status,. | ·Foster parent social networking | ·Parents reported an interest in connecting with other Head Start parents and sharing information. |
| | | ·Promote parent resource empowerment | |
| | | | ·Few services for childhood weight management were available in the community. |
| | | ·Increase parent nutrition knowledge | |
| Parents’ Connect for Healthy Living Program | Six weekly 2-hour sessions implemented in each Head Start center. All sessions addressed skills that parents were most interested in gaining, incorporated materials/examples around healthy living, and included workshops by local organizations (e.g., media literacy training provided by a local public broadcasting station). Sessions were led by trained parent leaders in conjunction with an experienced group moderator. | Sessions included materials/examples specific to healthy living and addressed the following: | ·Parents expressed an interest in developing the skills outlined during the community assessment. |
| | | ·Resource identification and utilization | ·Children watched extensive amounts of TV. Parents reported high levels of stress and a need to rely on child screen time as down time or to get things done. Media literacy training was intended to support parents in making mindful decisions about child screen time (i.e., to make active decisions about when and what a child could watch). |
| | | ·Effective communication | |
| | | ·Conflict resolution | |
| | | ·Media literacy | |
| | | ·Professionalism | |
| Child program | Held concurrently with the parent program for children accompanying their parents. Engaged children in activities similar to the parent program. Mini workshops were run by local organizations (e.g., dance studios, karate) | ·Enjoyment of active recreation | |
| ·Media literacy |
[1] Community assessment findings are summarized in Davison, Jurkowski & Lawson (in press). Family-centered obesity prevention redefined: The Family Ecological Model. Public Health Nutrition.
Demographic characteristics of the Communities for Healthy Living evaluation sample [1]
| Respondent gender (% female) | 92 |
| Child gender (% female) | 55 |
| Parent age (Mean, std) | 31.13 (11.07) |
| Child age (Mean, std) | 3.59 (1.01) |
| Relation of respondent to child (%) | |
| Mother | 88 |
| Father | 6 |
| Grandmother | 6 |
| Never speaks English at home (%) | 1 |
| Race/ethnicity (%) | |
| White | 68 |
| Black/African American | 22 |
| Non-Hispanic white | 6 |
| Other | 4 |
| High grade in school (%) | |
| Some high school | 21 |
| High school graduate | 37 |
| Some college | 42 |
| Marital status (%) | |
| Married | 17 |
| Divorced or separated | 13 |
| Never married/single | 44 |
| Member of unmarried couple | 25 |
| Other | 1 |
| Weight status | |
| Parent overweight (%) | 68 |
| Parent obese (%) | 36 |
| Child overweight (%) | 44 |
| Child obese (%) | 20 |
[1] 154 parents completed the evaluation survey at baseline; 119 of these families completed the survey at follow-up.
Pre-post intervention differences in child and parent outcomes
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| BMI z-score | 136 | 0.79 (1.14) | 0.65 (0.99) | 1.69† | 152 | 0.86 (1.24) | 0.72 (1.12) | 1.69† | |||||||
| Obese (%) | 136 | 18.4% | 13.9% | 10.7** | 152 | 19.7% | 15.8% | 10.7** | |||||||
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| Sedentary | 57 | 33.2 (3.9) | 32.2 (4.2) | 1.83† | 83 | 33.3 (4.0) | 32.6 (4.2) | 1.82† | |||||||
| Light physical activity | 57 | 21.2 (2.9) | 22.0 (3.3) | -2.06* | 83 | 21.2 (2.9) | 21.7 (3.2) | -2.04* | |||||||
| Moderate physical activity | 57 | 4.6 (1.3) | 5.0 (1.4) | -1.78† | 83 | 4.7 (1.5) | 4.9 (1.5) | -1.76† | |||||||
| 93 | 141.9 (77.9) | 71.3 (40.5) | 10.0*** | 131 | 141.9 (77.9) | 94.10 (61.16) | 8.62*** | ||||||||
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| Total energy (kcals) | 33 | 1592.6 (434.3) | 1403.5 (485.1) | 3.40** | 55 | 1513.6 (401.5) | 1395.7 (423.8) | 3.20** | |||||||
| Total fat (gm) | 33 | 55.4 (17.5) | 49.1 (22.7) | 2.33* | 55 | 50.1 (18.6) | 47.3 (20.1) | 2.27* | |||||||
| Total carbohydrate (gm) | 33 | 219.6 (61.5) | 194.2 (64.5) | 2.69* | 55 | 214.6 (57.4) | 199.1 (59.4) | 2.60* | |||||||
| Total protein (gm) | 33 | 61.2 (21.1) | 52.9 (20.1) | 3.33** | 55 | 58.1 (18.7) | 52.9 (17.5) | 3.15** | |||||||
| Servings of fruit | 33 | 1.52 (1.1) | 1.22 (0.7) | 1.70† | 55 | 1.56 (0.9) | 1.37 (0.7) | 1.68† | |||||||
| Servings of vegetables | 33 | 0.79 (0.6) | 0.61 (0.44) | 1.56 | 55 | 0.74 (0.5) | 0.63 (0.4) | 1.54 | |||||||
| Servings of grains | 33 | 4.31 (1.9) | 3.89 (1.9) | 1.00 | 55 | 4.18 (1.7) | 3.92 (1.6) | 1.00 | |||||||
| Servings of dairy | 33 | 2.77 (1.3) | 2.66 (1.3) | 0.53 | 55 | 2.77 (1.3) | 2.71 (1.3) | 0.53 | |||||||
| Servings of meat | 33 | 3.37 (1.95) | 3.13 (1.44) | 1.75† | 55 | 3.37 (1.95) | 3.03 (1.55) | 1.73† | |||||||
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| Self-efficacy to provide healthy foods2 | 99 | 4.61 (0.53) | 4.80 (0.36) | -4.19** | 145 | 4.64 (0.50) | 4.78 (0.39) | -4.08** | |||||||
| Freq. of offering fruit/veg3 | 104 | 4.51 (1.12) | 4.69 (1.06) | -1.87† | 145 | 4.43 (1.15) | 4.56 (1.14) | -1.87† | |||||||
| Freq. family eats fast food4 | 104 | 1.19 (0.64) | 1.14 (0.61) | 0.69 | 145 | 1.19 (0.61) | 1.15 (0.59) | 0.69 | |||||||
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| Support for physical activity5 | 102 | 3.33 (0.46) | 3.51 (0.44) | -3.70** | 145 | 3.37 (0.51) | 3.50 (0.50) | -3.36** | |||||||
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| Monitoring screen time6 | 102 | 3.29 (0.53) | 3.27 (0.62) | 0.52 | 145 | 3.34 (0.53) | 3.33 (0.60) | 0.52 | |||||||
| TV on during dinner7 | 103 | 1.24(1.16) | 1.07 (1.12) | 1.52 | 145 | 1.24 (1.17) | 1.12 (1.14) | 1.51 | |||||||
| TV in child’s bedroom | 103 | 64% | 62% | 0.69 | 145 | 66% | 65% | 0.69 | |||||||
†p<.10, *p<.05, **p<.01.
[1] With the exception of obesity and TV in the child’s bedroom (which were dichotomous variables), the test statistic is a t-value. For obesity and TV in the child’s bedroom, the test statistic is McNemar’s test statistic (S).
[2] Scale range: 1=low self efficacy to 5=high self efficacy; [3] Scale range: 1=less than once a week to 6 = three or more times a day; [4] Scale range: 0=never, 1=1-3 times a month to 5=every day; [5] Scale range: 1=low support to 5=high support; [6] Scale range: 1=low monitoring to 5=high monitoring; [7] Scale range: 1=never to 5=always.
Follow-up analyses examining the effect of dose on intervention outcomes
| Child BMI z-score (post) | | | | | |
| BMI z-score (pre) | 133 | 0.71 | 0.058 | 12.09 | <.0001 |
| Dose | | 0.01 | 0.05 | 0.137 | 0. 89 |
| Child sedentary time (post) | | | | | |
| Sedentary time (pre) | 81 | 0.63 | 0.10 | 6.49 | <.0001 |
| Dose | | -0.20 | 0.30 | -0.66 | 0.51 |
| Child moderate PA (post) | | | | | |
| Moderate PA (pre) | 81 | 0.72 | 0.08 | 8.68 | <.0001 |
| Dose | | 0.08 | 0.09 | 0.86 | 0.39 |
| Child TV viewing time (post) | | | | | |
| TV time (pre) | 127 | 0.66 | 0.05 | 12.56 | <.0001 |
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| Child energy intake (post) | | | | | |
| Energy intake (pre) | 49 | 0.83 | 0.10 | 8.67 | <.0001 |
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| Parent support of PA (post) | | | | | |
| Support of PA (pre) | 144 | 0.66 | 0.06 | 11.35 | <.0001 |
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| Parent self efficacy to offer healthy foods (post) | 144 | | | | |
| Self efficacy (pre) | | 0.51 | 0.05 | 10.51 | <.0001 |
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| Parent offering fruit and vegetables (post) | | | | | |
| Offering fruit and vegetables (pre) | 144 | 0.72 | 0.05 | 12.89 | <.0001 |
[1] The variable of interest at pre intervention and intervention dose were regressed onto the variable of interest at post intervention. Dose effects were only examined for outcomes for which significant intervention effects were identified.