Literature DB >> 23289050

Communicating health risks via the media: What can we learn from MasterChef Australia?

Michelle Phillipov1.   

Abstract

Understanding the viewer impact of the prime time television cooking show, MasterChef Australia , may help us to communicate more positively received messages about food and eating.

Keywords:  Media; food; health communication; pleasure

Year:  2012        PMID： 23289050      PMCID： PMC3518777          DOI： 10.4066/AMJ.2012.1460

Source DB:  PubMed          Journal:  Australas Med J        ISSN： 1836-1935


  4 in total

1.  My 15 minutes of fame.

Authors:  Stanley Goldfarb
Journal:  J Am Soc Nephrol       Date:  2008-11-19       Impact factor: 10.121

2.  Communicating medical news--pitfalls of health care journalism.

Authors:  Susan Dentzer
Journal:  N Engl J Med       Date:  2009-01-01       Impact factor: 91.245

3.  Obesity stigma: important considerations for public health.

Authors:  Rebecca M Puhl; Chelsea A Heuer
Journal:  Am J Public Health       Date:  2010-01-14       Impact factor: 9.308

4.  Choice and voice: obesity debates in television news.

Authors:  Catriona M F Bonfiglioli; Ben J Smith; Lesley A King; Simon F Chapman; Simon J Holding
Journal:  Med J Aust       Date:  2007-10-15       Impact factor: 7.738
  4 in total
  2 in total

1.  Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.

Authors:  Rani Sarmugam; Anthony Worsley
Journal:  Nutrients       Date:  2015-09-18       Impact factor: 5.717

2.  When Medical News Comes from Press Releases-A Case Study of Pancreatic Cancer and Processed Meat.

Authors:  Joseph W Taylor; Marie Long; Elizabeth Ashley; Alex Denning; Beatrice Gout; Kayleigh Hansen; Thomas Huws; Leifa Jennings; Sinead Quinn; Patrick Sarkies; Alex Wojtowicz; Philip M Newton
Journal:  PLoS One       Date:  2015-06-17       Impact factor: 3.240
  2 in total

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