Literature DB >> 23283334

The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands.

Stephan Born1, Anat Levit, Masha Y Niv, Wolfgang Meyerhof, Maik Behrens.   

Abstract

Bitter taste is a basic taste modality, required to safeguard animals against consuming toxic substances. Bitter compounds are recognized by G-protein-coupled bitter taste receptors (TAS2Rs). The human TAS2R10 responds to the toxic strychnine and numerous other compounds. The mechanism underlying the development of the broad tuning of some TAS2Rs is not understood. Using comparative modeling, site-directed mutagenesis, and functional assays, we identified residues involved in agonist-induced activation of TAS2R10, and investigated the effects of different substitutions on the receptor's response profile. Most interestingly, mutations in S85(3.29) and Q175(5.40) have differential impact on stimulation with different agonists. The fact that single point mutations lead to improved responses for some agonists and to decreased activation by others indicates that the binding site has evolved to optimally accommodate multiple agonists at the expense of reduced potency. TAS2R10 shares the agonist strychnine with TAS2R46, another broadly tuned receptor. Engineering the key determinants for TAS2R46 activation by strychnine in TAS2R10 caused a loss of response to strychnine, indicating that these paralog receptors display different strychnine-binding modes, which suggests independent acquisition of agonist specificities. This implies that the gene duplication event preceding primate speciation was accompanied by independent evolution of the strychnine-binding sites.

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Year:  2013        PMID: 23283334      PMCID: PMC6618634          DOI: 10.1523/JNEUROSCI.3248-12.2013

Source DB:  PubMed          Journal:  J Neurosci        ISSN: 0270-6474            Impact factor:   6.167


  30 in total

1.  Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back.

Authors:  Antonella Di Pizio; Lukas A W Waterloo; Regine Brox; Stefan Löber; Dorothee Weikert; Maik Behrens; Peter Gmeiner; Masha Y Niv
Journal:  Cell Mol Life Sci       Date:  2019-06-24       Impact factor: 9.261

Review 2.  Peripheral coding of taste.

Authors:  Emily R Liman; Yali V Zhang; Craig Montell
Journal:  Neuron       Date:  2014-03-05       Impact factor: 17.173

Review 3.  Structure-Function Relationships of Olfactory and Taste Receptors.

Authors:  Maik Behrens; Loïc Briand; Claire A de March; Hiroaki Matsunami; Atsuko Yamashita; Wolfgang Meyerhof; Simone Weyand
Journal:  Chem Senses       Date:  2018-02-02       Impact factor: 3.160

4.  Probing the Evolutionary History of Human Bitter Taste Receptor Pseudogenes by Restoring Their Function.

Authors:  Davide Risso; Maik Behrens; Eduardo Sainz; Wolfgang Meyerhof; Dennis Drayna
Journal:  Mol Biol Evol       Date:  2017-07-01       Impact factor: 16.240

5.  A natural point mutation in the bitter taste receptor TAS2R16 causes inverse agonism of arbutin in lemur gustation.

Authors:  Akihiro Itoigawa; Takashi Hayakawa; Nami Suzuki-Hashido; Hiroo Imai
Journal:  Proc Biol Sci       Date:  2019-06-05       Impact factor: 5.349

6.  Functional molecular switches of mammalian G protein-coupled bitter-taste receptors.

Authors:  Jérémie Topin; Cédric Bouysset; Jody Pacalon; Yiseul Kim; Mee-Ra Rhyu; Sébastien Fiorucci; Jérôme Golebiowski
Journal:  Cell Mol Life Sci       Date:  2021-10-23       Impact factor: 9.261

7.  BitterMatch: recommendation systems for matching molecules with bitter taste receptors.

Authors:  Eitan Margulis; Yuli Slavutsky; Tatjana Lang; Maik Behrens; Yuval Benjamini; Masha Y Niv
Journal:  J Cheminform       Date:  2022-07-07       Impact factor: 8.489

8.  Amino acid derivatives as bitter taste receptor (T2R) blockers.

Authors:  Sai P Pydi; Tyler Sobotkiewicz; Rohini Billakanti; Rajinder P Bhullar; Michele C Loewen; Prashen Chelikani
Journal:  J Biol Chem       Date:  2014-07-24       Impact factor: 5.157

9.  Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans.

Authors:  Kristina Lossow; Sandra Hübner; Natacha Roudnitzky; Jay P Slack; Federica Pollastro; Maik Behrens; Wolfgang Meyerhof
Journal:  J Biol Chem       Date:  2016-05-20       Impact factor: 5.157

10.  Coarse-grained/molecular mechanics of the TAS2R38 bitter taste receptor: experimentally-validated detailed structural prediction of agonist binding.

Authors:  Alessandro Marchiori; Luciana Capece; Alejandro Giorgetti; Paolo Gasparini; Maik Behrens; Paolo Carloni; Wolfgang Meyerhof
Journal:  PLoS One       Date:  2013-05-31       Impact factor: 3.240

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