Literature DB >> 23278665

Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.

Anuradha Vegi1, Charlene E Wolf-Hall.   

Abstract

UNLABELLED: Cereal crop plants are colonized by many fungal species such as Aspergillus ochraceus and Penicillium verrucosum, which produce ochratoxins, and Fusarium graminearum, which produces trichothecene mycotoxins. A multiplex real-time PCR method using TaqMan probes was developed to simultaneously detect and quantify these mycotoxigenic Fusarium, Penicillium and Aspergillus species in cereal grains. Primers and probes used in this method were designed targeting the trichothecene synthase (Tri5) gene in trichothecene-producing Fusarium, rRNA gene in Penicillium verrucosum, and polyketide synthase gene (Pks) in Aspergillus ochraceus. The method was highly specific in detecting fungal species containing these genes and was sensitive, detecting up to 3 pg of genomic DNA. These PCR products were detectable over five orders of magnitude (3 pg to 30 ng of genomic DNA). The method was validated by evaluating sixteen barley culture samples for the presence of deoxynivalenol (DON) and ochratoxin A (OTA) producing fungi. Among the barley culture samples tested, 9 were positive for Fusarium spp, 5 tested positive for Penicillium spp, and 2 tested positive for Aspergillus spp. Results were confirmed by traditional microbiological methods. These results indicate that DON- and OTA-producing fungi can be detected and quantified in a single reaction tube using this multiplex real-time PCR method. PRACTICAL APPLICATION: This method would be helpful in detecting and quantifying the mycotoxin producing fungi such as Fusarium, Aspergillus, and Penicillium in cereal grains and cereal-based foods.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 23278665     DOI: 10.1111/j.1750-3841.2012.03008.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  6 in total

1.  Evaluation of Fusarium head blight in barley infected by Fusarium graminearum.

Authors:  Woo-Ri Kang; Duk-Ju Hwang; Shin-Chul Bae; Theresa Lee; Soonok Kim; Il-Pyung Ahn
Journal:  J Microbiol       Date:  2013-08-30       Impact factor: 3.422

2.  Disparate independent genetic events disrupt the secondary metabolism gene perA in certain symbiotic Epichloë species.

Authors:  Daniel Berry; Johanna E Takach; Christopher L Schardl; Nikki D Charlton; Barry Scott; Carolyn A Young
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

3.  Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland.

Authors:  Adam Okorski; Alina Milewska; Agnieszka Pszczółkowska; Krzysztof Karpiesiuk; Wojciech Kozera; Joanna Agnieszka Dąbrowska; Justyna Radwińska
Journal:  Toxins (Basel)       Date:  2022-01-28       Impact factor: 4.546

4.  Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture Technique.

Authors:  Marina Bretträger; Thomas Becker; Martina Gastl
Journal:  Foods       Date:  2022-04-15

5.  Molecular diagnostics on the toxigenic potential of Fusarium spp. plant pathogens.

Authors:  A Dawidziuk; G Koczyk; D Popiel; J Kaczmarek; M Buśko
Journal:  J Appl Microbiol       Date:  2014-03-18       Impact factor: 3.772

Review 6.  TRI Genotyping and Chemotyping: A Balance of Power.

Authors:  Amanda C Ramdass; Ria T Villafana; Sephra N Rampersad
Journal:  Toxins (Basel)       Date:  2020-01-21       Impact factor: 4.546

  6 in total

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