Literature DB >> 23273631

A novel solid-phase extraction for the concentration of sweeteners in water and analysis by ion-pair liquid chromatography-triple quadrupole mass spectrometry.

Zhiwei Gan1, Hongwen Sun, Ruonan Wang, Biting Feng.   

Abstract

A highly sensitive method for the simultaneous trace (ng/L) quantification of seven commonly used artificial sweeteners in a variety of water samples using solid-phase extraction and ion-pair high-performance liquid chromatography (HPLC) triple quadrupole mass spectrometer with an electrospray ionization source (ESI-MS) in negative ion multiple reaction monitoring mode was developed. Ten solid phase extraction (SPE) cartridges were tested to evaluate their applicability for the pre-concentration of the analytes, and their loading and eluting parameters were optimized. Satisfactory recoveries (77-99%) of all of the studied sweeteners were obtained using a Poly-Sery PWAX cartridge with 25 mM sodium acetate solution (pH 4) as wash buffer and methanol containing 1mM tris (hydroxymethyl) amino methane (TRIS) as eluent. The method is sound and does not require pH adjustment or buffering of water samples. The HPLC separation was performed on an Athena C18-WP column with water and acetonitrile, both containing 5mM ammonium acetate and 1mM TRIS as mobile phases, in gradient elution mode. The linearity, precision, and accuracy of the method were evaluated, and good reproducibility was obtained. Method quantification limits varied between 0.4 and 7.5 ng/L for different water samples. The post-extraction spike method was applied to assess matrix effects, and quantification was achieved using internal standard calibration to overcome the unavoidable matrix effects during ESI-MS analysis. The method was applied to the analysis of thirteen water samples from Tianjin, China, including wastewater, tap water, surface water, and groundwater. The method described here is time-saving, accurate and precise, and is suitable for monitoring artificial sweeteners in different water matrices.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23273631     DOI: 10.1016/j.chroma.2012.11.081

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

1.  Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

Authors:  Paweł Kubica; Jacek Namieśnik; Andrzej Wasik
Journal:  Anal Bioanal Chem       Date:  2014-12-04       Impact factor: 4.142

2.  Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters.

Authors:  Sandro Castronovo; Arne Wick; Marco Scheurer; Karsten Nödler; Manoj Schulz; Thomas A Ternes
Journal:  Water Res       Date:  2016-11-17       Impact factor: 11.236

3.  Fate of artificial sweeteners through wastewater treatment plants and water treatment processes.

Authors:  Shaoli Li; Yuhang Ren; Yingying Fu; Xingsheng Gao; Cong Jiang; Gang Wu; Hongqiang Ren; Jinju Geng
Journal:  PLoS One       Date:  2018-01-02       Impact factor: 3.240

4.  Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors.

Authors:  Shaoli Li; Jinju Geng; Gang Wu; Xingsheng Gao; Yingying Fu; Hongqiang Ren
Journal:  Sci Rep       Date:  2018-02-21       Impact factor: 4.379

5.  Online solid phase extraction liquid chromatography tandem mass spectrometry (SPE-LC-MS/MS) method for the determination of sucralose in reclaimed and drinking waters and its photo degradation in natural waters from South Florida.

Authors:  Sudha Rani Batchu; Natalia Quinete; Venkata R Panditi; Piero R Gardinali
Journal:  Chem Cent J       Date:  2013-08-22       Impact factor: 4.215

Review 6.  Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs.

Authors:  Viki Oktavirina; Nadhila B Prabawati; Rohmah Nur Fathimah; Miguel Palma; Kiki Adi Kurnia; Noviyan Darmawan; Brian Yulianto; Widiastuti Setyaningsih
Journal:  Molecules       Date:  2021-05-24       Impact factor: 4.411

7.  Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry.

Authors:  Chui-Shiang Chang; Tai Sheng Yeh
Journal:  J Food Drug Anal       Date:  2014-02-20       Impact factor: 6.157

  7 in total

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