| Literature DB >> 23265526 |
Alessandro C Martins1, Lais Bukman, Alexandro M M Vargas, Érica O Barizão, Juliana C G Moraes, Jesuí V Visentainer, Vitor C Almeida.
Abstract
This study proposes a FRAP assay adapted to FIA system with a merging zones configuration. The FIA system conditions were optimised with the response surface methodology using the central composite rotatable design. The optimisation parameters studied were: the carrier flow rate, the lengths of the sample and reagent loops, and reactor length. The conditions selected in accordance with the results were: carrier flow rate of 1.00 ml/min, length of the loops 18.2 cm and length of the reaction coil 210.1 cm. The detection and quantification limits were, respectively, 28.6 and 86.8 μmol/l Fe(2+), and the precision was 1.27%. The proposed method had an analytical frequency of 30 samples/h and about 95% less volume of FRAP reagent was consumed. The FRAP assay adapted to the FIA system under the optimised conditions was utilised to determine the antioxidant activity of tea samples.Entities:
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Year: 2012 PMID: 23265526 DOI: 10.1016/j.foodchem.2012.10.143
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514