Literature DB >> 23265526

The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: optimising the conditions using the response surface methodology.

Alessandro C Martins1, Lais Bukman, Alexandro M M Vargas, Érica O Barizão, Juliana C G Moraes, Jesuí V Visentainer, Vitor C Almeida.   

Abstract

This study proposes a FRAP assay adapted to FIA system with a merging zones configuration. The FIA system conditions were optimised with the response surface methodology using the central composite rotatable design. The optimisation parameters studied were: the carrier flow rate, the lengths of the sample and reagent loops, and reactor length. The conditions selected in accordance with the results were: carrier flow rate of 1.00 ml/min, length of the loops 18.2 cm and length of the reaction coil 210.1 cm. The detection and quantification limits were, respectively, 28.6 and 86.8 μmol/l Fe(2+), and the precision was 1.27%. The proposed method had an analytical frequency of 30 samples/h and about 95% less volume of FRAP reagent was consumed. The FRAP assay adapted to the FIA system under the optimised conditions was utilised to determine the antioxidant activity of tea samples.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23265526     DOI: 10.1016/j.foodchem.2012.10.143

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae.

Authors:  Alessio Carletti; Carlos Cardoso; Jorge Lobo-Arteaga; Sabrina Sales; Diana Juliao; Inês Ferreira; Paula Chainho; Maria Ana Dionísio; Maria J Gaudêncio; Cláudia Afonso; Helena Lourenço; M Leonor Cancela; Narcisa M Bandarra; Paulo J Gavaia
Journal:  Front Nutr       Date:  2022-05-09

2.  Synthesis, Antimicrobial, and Antioxidant Activities of Chalcogen-Containing Nitrone Derivatives from (R)-citronellal.

Authors:  Mariana C Ferraz; Renata A Mano; Daniela H Oliveira; Darla S V Maia; Wladimir P Silva; Lucielli Savegnago; Eder J Lenardão; Raquel G Jacob
Journal:  Medicines (Basel)       Date:  2017-06-10

Review 3.  Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.

Authors:  George A Manganaris; Vlasios Goulas; Ifigeneia Mellidou; Pavlina Drogoudi
Journal:  Front Chem       Date:  2018-02-06       Impact factor: 5.221

4.  The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard.

Authors:  Fen Zhang; Pei-Xing Lin; Ping-Xin Xia; Hong-Mei Di; Jia-Qi Zhang; Zi-Han Wang; Zhi-Qing Li; Shu-Ya Huang; Huan-Xiu Li; Bo Sun
Journal:  RSC Adv       Date:  2021-03-09       Impact factor: 3.361

  4 in total

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