Literature DB >> 23263951

Survival of Mycobacterium avium subsp. paratuberculosis in synthetic human gastric juice and acidified porcine bile.

J P Dalton1, C Hill.   

Abstract

The bactericidal activities of synthetic gastric juice and acidified porcine bile on Mycobacterium avium subsp. paratuberculosis were assessed using propidium monoazide (PMA)-mediated quantitative reverse transcription-PCR, which allowed rapid relative quantitative analysis of viable M. avium subsp. paratuberculosis cells.

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Year:  2012        PMID： 23263951      PMCID： PMC3568601          DOI： 10.1128/AEM.03523-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

Review 1.  Mycobacterium avium subsp. paratuberculosis in Veterinary Medicine.

Authors:  N B Harris; R G Barletta
Journal:  Clin Microbiol Rev       Date:  2001-07       Impact factor: 26.132

2.  Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatment.

Authors:  P Kralik; A Nocker; I Pavlik
Journal:  Int J Food Microbiol       Date:  2010-03-19       Impact factor: 5.277

3.  Detection of Mycobacterium avium subsp. paratuberculosis in drinking water and biofilms by quantitative PCR.

Authors:  Amy Beumer; Dawn King; Maura Donohue; Jatin Mistry; Terry Covert; Stacy Pfaller
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

4.  Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct.

Authors:  S E Gilliland; T E Staley; L J Bush
Journal:  J Dairy Sci       Date:  1984-12       Impact factor: 4.034

5.  Campylobacter jejuni non-culturable coccoid cells.

Authors:  R R Beumer; J de Vries; F M Rombouts
Journal:  Int J Food Microbiol       Date:  1992 Jan-Feb       Impact factor: 5.277

6.  Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR.

Authors:  Jay L E Ellingson; Jennifer L Anderson; Jeff J Koziczkowski; Roy P Radcliff; Sally J Sloan; Sara E Allen; Nadine M Sullivan
Journal:  J Food Prot       Date:  2005-05       Impact factor: 2.077

7.  Gastric emptying time of fluids and solids in healthy subjects determined by 13C breath tests: influence of age, sex and body mass index.

Authors:  Stephan Hellmig; Florian Von Schöning; Christof Gadow; Stavros Katsoulis; Jürgen Hedderich; Ulrich Robert Fölsch; Eckhard Stüber
Journal:  J Gastroenterol Hepatol       Date:  2006-12       Impact factor: 4.029

8.  Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA.

Authors:  W J Meadus; C O Gill; P Duff; M Badoni; L Saucier
Journal:  Int J Food Microbiol       Date:  2008-04-01       Impact factor: 5.277

9.  On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination.

Authors:  Iva Slana; Petr Kralik; Alena Kralova; Ivo Pavlik
Journal:  Int J Food Microbiol       Date:  2008-08-31       Impact factor: 5.277

Review 10.  Crohn's disease and the mycobacterioses: a review and comparison of two disease entities.

Authors:  R J Chiodini
Journal:  Clin Microbiol Rev       Date:  1989-01       Impact factor: 26.132
  10 in total

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