| Literature DB >> 23259718 |
Israel Sunmola Afolabi1, Iyanuoluwa Olubukola Osikoya, Oluwabukunmi Dorcas Fajimi, Priscilla Ibanga Usoro, Damilola Olufunlayo Ogunleye, Tolulope Bisi-Adeniyi, Alaba O Adeyemi, Bosede Temitope Adekeye.
Abstract
BACKGROUND: Sickle cell disease (SCD) is a genetic disease caused by an individual inheriting an allele for sickle cell hemoglobin from both parents and is associated with unusually large numbers of immature blood cells, containing many long, thin, crescent-shaped erythrocytes. It is a disease prevalent throughout many populations. The use of medicinal plants and nutrition in managing SCD is gaining increasing attention.Entities:
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Year: 2012 PMID: 23259718 PMCID: PMC3553046 DOI: 10.1186/1472-6882-12-262
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Clinical features of blood collected from sickle cell patients and healthy donors
| PCV (%) | 43.20 ± 2.74 | 32.90 ± 3.28 | 22.70 ± 8.27 | 23.90 ± 5.76 |
| G6PDH (mU/ml) | 55.81 ± 16.24 | 56.71 ± 13.94 | 147.30 ± 16.20 | 69.34 ± 12.88 |
Data expressed as mean ± SD (n = 10).
G6PDH = glucose-6-phosphate dehydrogenase; PCV = packed cell volume.
Blood counts in healthy donors and sickle cell patients treated with some plant extracts
| Control (healthy donor) | 0.00 ± 0.00 | 958.00 ± 10.95 | 0.00 |
| Control (untreated HbSS) | 246.20 ± 30.77 | 670.00 ± 23.91 | 26.85 ± 3.12 |
| 20.00 ± 10.27 | 654.40 ± 98.62 | 2.42 ± 1.11 | |
| 33.60 ± 9.89 | 864.60 ± 46.17 | 4.04 ± 0.71 | |
| 18.40 ± 4.16 | 851.00 ± 111.66 | 1.90 ± 0.43 | |
| 12.40 ± 6.11 | 961.40 ± 157.70 | 1.03 ± 0.16 | |
Data expressed as mean ± SD (n = 5). RBC = red blood cell. HbSS = human sickle cell blood.
Figure 1Picture of blood collected from a sickle cell blood (Magnification: x1000).
Figure 2Picture of sickle cell patient blood treated with (Magnification: x1000).
Figure 3Picture of sickle cell patient blood treated with (Magnification: x1000).
Figure 4Picture of sickle cell patient blood treated with seed oil (Magnification: x1000).
Figure 5Picture of sickle cell patient blood treated with (Magnification: x1000).
The effect of selected plant extracts on the chemical properties of sickle cell blood
| Control | 9.94 ± 5.07 | 5.34 ± 1.40 | NT | NT | NT | NT | 8.50 ± 7.00 | 0.00 ± 0.00 |
| 4.49 ± 1.29 | 3.66 ± 1.53 | 15.34 ± 7.34 | 29.52 ± 16.01 | 0.91 ± 0.47 | 4.59 ± 3.44 | 16.43 ± 4.12 | 21.50 ± 6.61 | |
| 3.45 ± 1.19 | 2.78 ± 1.82 | 34.25 ± 8.59 | 51.99 ± 26.89 | 1.01 ± 0.47 | 2.69 ± 1.85 | 6.00 ± 4.29 | 18.50 ± 10.12 | |
| 2.33 ± 0.49 | 1.48 ± 0.33 | 43.16 ± 17.51 | 132.78 ± 97.61 | 0.88 ± 0.31 | 1.85 ± 0.49 | 41.33 ± 9.28 | 94.00 ± 17.28 | |
| 4.52 ± 1.83 | 3.00 ± 0.96 | 25.33 ± 8.37 | 34.22 ± 18.26 | 1.44 ± 0.84 | 2.72 ± 1.74 | 14.50 ± 9.69 | 15.50 ± 6.27 | |
Data expressed as mean ± SD (n = 10). Hb = hemoglobin; Met-Hb= methemoglobin; NT = not tested.
The effect of methanolic plant extracts on lactate dehydrogenase activity of human sickle cell blood
| Control | 204.70 ± 35.09 | 123.81 ± 37.97 |
| 9.90 ± 6.26 | 12.13 ± 4.48 | |
| 6.95 ± 1.01 | 3.90 ± 3.79 | |
| 6.19 ± 5.07 | 4.23 ± 2.42 | |
| 152.70 ± 45.77 | 14.03 ± 8.56 | |
Data expressed as mean ± SD (n = 5).
Catalase activity in plant extract-treated sickle cell and healthy blood
| Control | 46.40 ± 6.37 | 152.53 ± 46.10 | 9.24 ± 4.44 | 36.27 ± 16.11 |
| Glutathione | 5.33 ± 4.44 | 8.0 ± 8.95 | 3.20 ± 2.75 | 8.00 ± 7.47 |
| 69.69 ± 10.08 | 29.87 ± 2.13 | 44.09 ± 12.94 | 22.16 ± 6.90 | |
| 8.53 ± 0.00 | 38.40 ± 11.27 | 19.91 ± 9.619 | 22.04 ± 2.46 | |
| 34.13 ± 13.32 | 13.87 ± 3.70 | 14.93 ± 5.64 | 15.64 ± 3.26 | |
| 14.93 ± 5.64 | 40.53 ± 14.93 | 25.60 ± 10.67 | 25.60 ± 8.11 | |
Data expressed as mean ± SD (n = 10).
Peroxidase activity in plant extract-treated sickle cell and healthy blood
| Control | 5.46 ± 4.00 | 3.46 ± 2.00 | 2.89 ± 1.60 | 3.83 ± 1.93 |
| Glutathione | 8.07 ± 1.10 | 6.37 ± 0.49 | 4.76 ± 2.89 | 5.83 ± 1.10 |
| 10.00 ± 0.00 | 8.00 ± 0.09 | 3.62 ± 1.90 | 2.47 ± 1.60 | |
| 18.06 ± 2.40 | 15.16 ± 3.11 | 3.74 ± 1.02 | 7.49 ± 2.90 | |
| 2.09 ± 0.60 | 3.19 ± 0.77 | 2.14 ± 0.20 | 3.43 ± 1.90 | |
| 62.30 ± 18.00 | 57.30 ± 11.30 | 17.24 ± 6.90 | 19.85 ± 5.40 | |
Data expressed as mean ± SD (n = 10).