Literature DB >> 232508

Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran.

D H Honig, J J Rackis.   

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Year:  1979        PMID： 232508     DOI： 10.1021/jf60226a044

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Naturally occurring prebiotic oligosaccharides in poultry feed mixtures.

Authors:  M Grmanová; V Rada; K Sirotek; E Vlková
Journal:  Folia Microbiol (Praha)       Date:  2010-08-03       Impact factor: 2.099

2.  Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens.

Authors:  A L Wealleans; M C Walsh; L F Romero; V Ravindran
Journal:  Poult Sci       Date:  2017-12-01       Impact factor: 3.352

3.  Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran.

Authors:  Ram S Singh; Kanika Chauhan; Arju Jindal
Journal:  J Food Sci Technol       Date:  2018-04-28       Impact factor: 2.701
  3 in total

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