| Literature DB >> 23250145 |
Lee M Margolis1, Stefan M Pasiakos, J Philip Karl, Jennifer C Rood, Sonya J Cable, Kelly W Williams, Andrew J Young, James P McClung.
Abstract
Fat-free mass (FFM) adaptations to physical training may differ between sexes based on disparities in fitness level, dietary intake, and levels of plasma amino acids (AA). This investigation aimed to determine FFM and plasma AA responses to military training, examine whether adaptations differ between male and female recruits, and explore potential associations between FFM and AA responses to training. Body composition and plasma AA levels were assessed in US Army recruits (n = 209, 118 males, 91 females) before (baseline) and every three weeks during basic combat training (BCT), a 10-week military training course. Body weight decreased in men but remained stable in women during BCT (sex-by-time interaction, P < 0.05). Fifty-eight percent of recruits gained FFM during BCT, with more (P < 0.05) females (88%) gaining FFM than males (36%). Total plasma AA increased (P < 0.05) during BCT, with greater (P < 0.05) increases observed in females (17%) then in males (4%). Essential amino acids (EAA) and branched-chain amino acids (BCAA) were increased (P < 0.05) in females but did not change in males (sex-by-time interaction, P < 0.05). Independent of sex, changes in EAA (r = 0.34) and BCAA (r = 0.27) from baseline were associated with changes in FFM (P < 0.05); greater (P < 0.05) increases in AA concentrations were observed for those who gained FFM. Increases in FFM and plasma AA suggest that BCT elicits a more pronounced anabolic response in women compared to men, which may reflect sex-specific differences in the relative intensity of the combined training and physiological stimulus associated with BCT.Entities:
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Year: 2012 PMID: 23250145 PMCID: PMC3546621 DOI: 10.3390/nu4122035
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Alterations in body composition 1,2.
| Male | Female | |||
|---|---|---|---|---|
| Week 0 | Week 9 | Week 0 | Week 9 | |
| Age (yrs) | 23 ± 5 | - | 23 ± 6 | - |
| Height (cm) | 176.2 ± 7.2 | - | 163.1 ± 6.0 * | - |
| Body mass (kg) | 84.0 ± 16.2 | 80.3 ± 12.4 † | 66.3 ± 8.3 * | 66.4 ± 7.4 * |
| BMI (kg∙m−2) | 27.0 ± 4.3 | 25.7 ± 3.2 † | 25.0 ± 2.9 * | 25.1 ± 2.4 |
| Skinfold thickness (mm) | 48.9 ± 22.4 | 39.2 ± 17.5 † | 51.7 ± 23.0 | 44.6 ± 17.0 † |
| Body fat (%) | 14.3 ± 4.8 | 12.3 ± 3.5 † | 26.6 ± 5.6 * | 22.8 ± 5.1 *,† |
| Fat-mass (kg) | 12.3 ± 5.7 | 10.0 ± 3.9 † | 18.1 ± 5.6 * | 15.4 ± 4.7 *,† |
| Fat-free mass (kg) | 71.7 ± 11.4 | 70.3 ± 9.4 † | 48.2 ± 4.8 * | 51.0 ± 5.3 *,† |
1 Values are mean ± SD, n = 209 (118 males, 91 females); † Different from Week 0, P < 0.05; * Different from males, P < 0.05; 2 Data previously reported (Pasiakos et al. [10]).
Patterns of dietary intake before and during basic combat training based on FFQ 1.
| Male | Female | |||
|---|---|---|---|---|
| Week 0 | Week 9 | Week 0 | Week 9 | |
|
| ||||
| Energy (kcal) | 1975 ± 909 | 2216 ± 777 † | 1824 ± 1014 | 1789 ± 613 * |
| PRO (g) | 78 ± 36 | 87 ± 33 † | 69 ± 38 | 68 ± 23 * |
| CHO (g) | 240 ± 124 | 286 ± 101 † | 222 ± 125 | 240 ± 84 * |
| FAT (g) | 77 ± 37 | 85 ± 35 † | 73 ± 46 | 66 ± 26 * |
|
| ||||
| Energy (kcal) | 24.5 ± 13.3 | 28.1 ± 10.7 † | 28.5 ± 17.9 | 27.2 ± 10.1 |
| PRO (g) | 1.0 ± 0.5 | 1.1 ± 0.4 † | 1.1 ± 0.7 | 1.0 ± 0.4 |
| CHO (g) | 3.0 ± 2.0 | 3.6 ± 1.4 † | 3.5 ± 2.2 | 3.6 ± 1.4 |
| FAT (g) | 1.0 ± 0.5 | 1.1 ± 0.5 † | 1.1 ± 0.8 | 1.0 ± 0.4 |
1 Values are mean ± SD, n = 152 (85 males, 67 females); † Different from Week 0, P < 0.05; * Different from males, P < 0.05.
Plasma amino acid (µmol∙L−1) concentrations during basic combat training in male and female recruits 1,2,3.
| Week 0 | Week 3 | Week 6 | Week 9 | ||
|---|---|---|---|---|---|
| TAA | M | 3035 ± 420 a | 3153 ± 521 b | 3040 ± 360 a | 3162 ± 428 b |
| F | 2522 ± 268 a | 2869 ± 316 b | 2789 ± 359 b | 2953 ± 318 c | |
| NEAA | M | 2048 ± 297 a | 2179 ± 369 b | 2104 ± 264 a,b | 2155 ± 309 b |
| F | 1761 ± 220 a | 2009 ± 234 b,c | 1947 ± 272 b | 2038 ± 239 c | |
| EAA | M | 986 ± 153 a | 975 ± 187 a | 932 ± 124 b | 1008 ± 145 a |
| F | 761 ± 90 a | 861 ± 119 b | 842 ± 118 b | 915 ± 114 b | |
| BCAA | M | 500 ± 98 a | 486 ± 116 a | 465 ± 82 b | 502 ± 91 a |
| F | 353 ± 57 a | 394 ± 71 b | 391 ± 69 b | 423 ± 68 c | |
| LEU | M | 149 ± 26 a | 142 ± 33 a | 133 ± 21 b | 145 ± 22 a |
| F | 101 ± 16 a | 106 ± 18 a,b | 107 ± 17 b | 117 ± 17 c | |
| ILE | M | 76 ± 15 a | 71 ± 19 b | 69 ± 14 b | 77 ± 14 a |
| F | 50 ± 10 a | 55 ± 13 a,b | 56 ± 11 a,b | 63 ± 11 c | |
| VAL | M | 275 ± 61 a | 273 ± 72 a,b | 264 ± 55 b | 280 ± 60 a |
| F | 202 ± 36 a | 233 ± 44 b,c | 229 ± 44 b | 243 ± 44 c |
1 Values are mean ± SD, n = 154 (87 males, 67 females); 2 Sex-by-time interaction, with males having higher values at all time points compared to females, P < 0.05; 3 Within-sex means not sharing the same superscripts are different (a–c), P < 0.05.
Figure 1Relationships between changes in fat-free mass and plasma (a) essential amino acids; (b) valine; (c) leucine; (d) and isoleucine. n = 140 (81 males, 59 females).