| Literature DB >> 35818300 |
Jess A Gwin1, Adrienne Hatch-McChesney1, Kenneth P Pitts2, Rory P O'Brien3, Anthony J Karis1, Christopher T Carrigan1, James P McClung1, J Philip Karl1, Lee M Margolis1.
Abstract
Initial military training (IMT) results in increased fat-free mass (FFM) and decreased fat mass (FM). The underlying metabolic adaptations facilitating changes in body composition during IMT are unknown. The objective of this study was to assess changes in body composition and the serum metabolome during 22-week US Army IMT. Fifty-four volunteers (mean ± SD; 22 ± 3 year; 24.6 ± 3.7 kg/m2 ) completed this longitudinal study. Body composition measurements (InBody 770) and blood samples were collected under fasting, rested conditions PRE and POST IMT. Global metabolite profiling was performed to identify metabolites involved in energy, carbohydrate, lipid, and protein metabolism (Metabolon, Inc.). There was no change in body mass (POST-PRE; 0.4 ± 5.1 kg, p = 0.59), while FM decreased (-1.7 ± 3.5 kg, p < 0.01), and FFM increased (2.1 ± 2.8 kg, p < 0.01) POST compared to PRE IMT. Of 677 identified metabolites, 340 differed at POST compared to PRE (p < 0.05, Q < 0.10). The majority of these metabolites were related to fatty acid (73%) and amino acid (26%) metabolism. Increases were detected in 41% of branched-chain amino acid metabolites, 53% of histidine metabolites, and 35% of urea cycle metabolites. Decreases were detected in 93% of long-chain fatty acid metabolites, while 58% of primary bile acid metabolites increased. Increases in amino acid metabolites suggest higher rates of protein turnover, while changes in fatty acid metabolites indicate increased fat oxidation, which likely contribute changes in body composition during IMT. Overall, changes in metabolomics profiles provide insight into metabolic adaptions underlying changes in body composition during IMT. Published 2022. This article is a U.S. Government work and is in the public domain in the USA. Physiological Reports published by Wiley Periodicals LLC on behalf of The Physiological Society and the American Physiological Society.Entities:
Keywords: branched-chain amino acids; fat mass; fatty acids; lean mass
Mesh:
Substances:
Year: 2022 PMID: 35818300 PMCID: PMC9273871 DOI: 10.14814/phy2.15385
Source DB: PubMed Journal: Physiol Rep ISSN: 2051-817X
Body mass and composition PRE and POST initial military training
| PRE | POST |
| |
|---|---|---|---|
| Body mass (kg) | 74.8 ± 13.0 | 75.1 ± 11.3 | 0.59 |
| Fat mass (kg) | 12.7 ± 7.2 | 11.0 ± 5.0 | <0.01 |
| Fat‐free mass (kg) | 62.0 ± 9.1 | 64.1 ± 8.8 | <0.01 |
Note: Values mean ± SD; paired t‐test, p < 0.05; n = 54 (52 males, 2 females).
Relative energy and macronutrient intake PRE and POST initial military training
| PRE | POST |
| |
|---|---|---|---|
| Energy | |||
| kcal/1000 kcal/day | 2.3 ± 1.1 | 2.1 ± 0.9 | 0.54 |
| Protein | |||
| g/1000 kcal/day | 40.6 ± 6.8 | 40.0 ± 6.1 | 0.71 |
| % of total daily intake | 16.2 ± 2.8 | 15.8 ± 2.6 | 0.63 |
| Carbohydrate | |||
| g/1000 kcal/day | 109.6 ± 12.0 | 126.0 ± 18.0 | <0.01 |
| % of total daily intake | 43.9 ± 4.8 | 50.4 ± 7.1 | <0.01 |
| Fat | |||
| g/1000 kcal/day | 43.9 ± 5.9 | 38.3 ± 5.3 | <0.01 |
| % of total daily intake | 39.5 ± 5.3 | 34.5 ± 4.8 | <0.01 |
Note: Values mean ± SD; paired t‐test, p < 0.05; n = 31 (29 males, 2 females).
FIGURE 1Mean ± SD log10 transformed sex‐hormone binding globulin (a), luteinizing hormone (b), total testosterone (c), and free testosterone (d) PRE and POST initial military training. *Different then PRE; paired t‐test, p < 0.05; n = 54 (52 males, 2 females).
FIGURE 2Orthogonal projections to latent structures discriminant analysis score plot for all metabolite features samples based on subject and time (PRE and POST) (a). Random forest plot depicting 15 identified metabolites that were 96% accurate in predicting time point (b); n = 54 (52 males, 2 females).
Metabolites with ≥2 fold change at POST relative to PRE
| Metabolite | Subpathway | Fold change |
|
|
|---|---|---|---|---|
| tryptophan betaine | Tryptophan Metabolism | 3.65 | 1.86E‐12 | 4.71E‐11 |
| corticosterone | Corticosteroids | 3.18 | 6.01E‐17 | 7.62E‐15 |
| vanillic alcohol sulfate | Tyrosine Metabolism | 3.08 | 5.95E‐06 | 1.67E‐05 |
| isovalerylglycine | Leucine, Isoleucine and Valine Metabolism | 2.55 | 2.66E‐14 | 1.13E‐12 |
| cholate | Primary Bile Acid Metabolism | 2.52 | 9.71E‐06 | 2.66E‐05 |
| cholic acid glucuronide | Primary Bile Acid Metabolism | 2.42 | 4.90E‐07 | 1.88E‐06 |
| 4‐methoxyphenol sulfate | Tyrosine Metabolism | 2.33 | 1.50E‐08 | 9.77E‐08 |
| 3‐methylhistidine | Histidine Metabolism | 2.16 | 8.54E‐08 | 3.97E‐07 |
| 10‐undecenoate (11:1n1) | Medium Chain Fatty Acid | −2.01 | 2.94E‐15 | 1.49E‐13 |
| docosapentaenoate (n3 DPA; 22:5n3) | Long Chain Polyunsaturated Fatty Acid (n3 and n6) | −2.01 | 1.05E‐12 | 2.80E‐11 |
| palmitate (16:0) | Long Chain Saturated Fatty Acid | −2.04 | 5.36E‐09 | 4.31E‐08 |
| 4‐methylhexanoylglutamine | Fatty Acid Metabolism (Acyl Glutamine) | −2.06 | 2.56E‐10 | 3.33E‐09 |
| 10‐nonadecenoate (19:1n9) | Long Chain Monounsaturated Fatty Acid | −2.13 | 4.09E‐10 | 4.93E‐09 |
| (12 or 13)‐methylmyristate (a15:0 or i15:0) | Fatty Acid, Branched | −2.14 | 4.37E‐11 | 7.91E‐10 |
| (2 or 3)‐decenoate (10:1n7 or n8) | Medium Chain Fatty Acid | −2.16 | 1.19E‐09 | 1.26E‐08 |
| linolenate [alpha or gamma; (18:3n3 or 6)] | Long Chain Polyunsaturated Fatty Acid (n3 and n6) | −2.22 | 2.07E‐09 | 1.98E‐08 |
| chenodeoxycholic acid sulfate (1) | Primary Bile Acid Metabolism | −2.25 | 6.88E‐08 | 3.29E‐07 |
| pentadecanoate (15:0) | Long Chain Saturated Fatty Acid | −2.28 | 2.25E‐11 | 4.56E‐10 |
| adrenate (22:4n6) | Long Chain Polyunsaturated Fatty Acid (n3 and n6) | −2.32 | 2.65E‐07 | 1.08E‐06 |
| 3‐carboxy‐4‐methyl‐5‐propyl‐2‐furanpropanoate (CMPF) | Fatty Acid, Dicarboxylate | −2.34 | 2.33E‐07 | 9.75E‐07 |
| Acetoacetate | Ketone Bodies | −2.35 | 1.30E‐07 | 5.78E‐07 |
| S‐methylmethionine | Methionine, Cysteine, SAM and Taurine Metabolism | −2.35 | 5.73E‐06 | 1.62E‐05 |
| oleate/vaccenate (18:1) | Long Chain Monounsaturated Fatty Acid | −2.36 | 8.82E‐08 | 4.07E‐07 |
| 3‐hydroxybutyrate (BHBA) | Ketone Bodies | −2.36 | 1.57E‐08 | 1.01E‐07 |
| 10‐heptadecenoate (17:1n7) | Long Chain Monounsaturated Fatty Acid | −2.51 | 7.23E‐09 | 5.47E‐08 |
| (14 or 15)‐methylpalmitate (a17:0 or i17:0) | Fatty Acid, Branched | −2.51 | 1.94E‐10 | 2.73E‐09 |
| hexadecadienoate (16:2n6) | Long Chain Polyunsaturated Fatty Acid (n3 and n6) | −2.52 | 3.18E‐10 | 3.94E‐09 |
| linoleate (18:2n6) | Long Chain Polyunsaturated Fatty Acid (n3 and n6) | −2.60 | 4.81E‐10 | 5.42E‐09 |
| palmitoleate (16:1n7) | Long Chain Monounsaturated Fatty Acid | −2.67 | 1.42E‐08 | 9.37E‐08 |
| tridecenedioate (C13:1‐DC) | Fatty Acid, Dicarboxylate | −2.68 | 4.11E‐16 | 2.97E‐14 |
Note: Mean fold change POST relative to PRE; n = 54 (52 males, 2 females); paired t‐test, p < 0.05; Benjamini–Hochberg method, Q < 0.10.
FIGURE 3Mean ± SD log10 transformed branched‐chain amino acids (BCAA) PRE and POST IMT. *Different from PRE; paired t‐test p < 0.05, Benjamini‐Hochberg method, Q < 0.10 (a). Heatmap of mean log10 transformed BCAA metabolites (b), urea cycle metabolites (c), and histidine metabolites (d) that were significantly different at POST compared to PRE; paired t‐test, p < 0.05, Benjamini‐Hochberg method, Q < 0.10; n = 54 (52 males, 2 females).
FIGURE 4Heatmap of mean log10 transformed long chain fatty acid metabolites (a), fatty acid dicarboxylate metabolites (b), and primary bile acid metabolites (c) that were significantly different at POST compared to PRE; paired t‐test, p < 0.05, Benjamini–Hochberg method, Q < 0.10; n = 54 (52 males, 2 females).