Literature DB >> 23246810

Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis.

Christian Sahlmann1, Ben J G Sutherland, Trond M Kortner, Ben F Koop, Ashild Krogdahl, Anne Marie Bakke.   

Abstract

Plant products in general and soybeans in particular can challenge the function and health of the intestinal tract. Salmonids develop an intestinal inflammation when fed diets containing soybean meal (SBM) and certain other legume ingredients. In the present study a 44K oligonucleotide salmonid microarray, qPCR and histology were used to investigate early response mechanisms in the distal intestine of Atlantic salmon (Salmo salar L.) during the first week of oral exposure to a diet containing 20% extracted SBM. The distal intestine transcriptome was profiled on days 1, 2, 3, 5 and 7 and compared to a control group fed fishmeal as the sole protein source. Histological evaluation of the distal intestine revealed the first signs of inflammation on day 5. The most prominent gene expression changes were seen on days 3 and 5. Up-regulation in immune-related genes was observed during the first 5 days, including GTPase IMAP family members, NF-kB-related genes and regulators of T cell and B cell function. Many functional genes involved in lipid metabolism, proteolysis, transport, metabolism and detoxification were initially up-regulated on days 1-3, possibly as an attempt by the tissue to compensate for the initiating immune response. Cell repair and extracellular matrix remodeling genes were up-regulated (heparanase, collagenase) on days 3 and 5. Down regulation of genes related to endocytosis, exocytosis, detoxification, transporters and metabolic processes from day 5 indicated initiation of dysfunction of digestive and metabolic functions that may occur as a result of inflammation or as a response to the introduction of soybean meal in the diet. This is the first study conducting transcriptomic profiling to characterize early responses during the development of SBMIE. Switching Atlantic salmon from a fishmeal to a 20% SBM diet resulted in rapid changes to the intestinal transcriptome, indicating an immune reaction with subsequent impaired epithelial barrier function and other vital intestinal functions.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23246810     DOI: 10.1016/j.fsi.2012.11.031

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  41 in total

1.  Evaluation of graded levels of soy oil as a fish oil replacement in high soy protein feeds for juvenile red drum, Sciaenops ocellatus.

Authors:  Aaron M Watson; Michael P Napolitano; Tracey B Schock; John A Bowden; Jason Frost; Justin Yost; Michael R Denson
Journal:  Aquaculture       Date:  2020       Impact factor: 4.242

2.  Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.

Authors:  Kamarul Zaman Zarkasi; Richard S Taylor; Guy C J Abell; Mark L Tamplin; Brett D Glencross; John P Bowman
Journal:  Microb Ecol       Date:  2016-01-16       Impact factor: 4.552

3.  Development of microsatellite markers using next-generation sequencing for the fish Colossoma macropomum.

Authors:  Raquel B Ariede; Milena V Freitas; Milene E Hata; Vito A Matrochirico-Filho; Ricardo Utsunomia; Fernando F Mendonça; Fausto Foresti; Fábio Porto-Foresti; Diogo T Hashimoto
Journal:  Mol Biol Rep       Date:  2017-12-20       Impact factor: 2.316

4.  Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂).

Authors:  Kwaku Amoah; Xiao-Hui Dong; Bei-Ping Tan; Shuang Zhang; Shu-Yan Chi; Qi-Hui Yang; Hong-Yu Liu; Xiao-Bo Yan; Yuan-Zhi Yang; Haitao Zhang
Journal:  Front Nutr       Date:  2022-06-16

5.  Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).

Authors:  Xi Xue; Jennifer R Hall; Albert Caballero-Solares; Khalil Eslamloo; Richard G Taylor; Christopher C Parrish; Matthew L Rise
Journal:  Mar Biotechnol (NY)       Date:  2020-02-10       Impact factor: 3.619

6.  Symbiont-derived sphingolipids regulate inflammatory responses in rainbow trout (Oncorhynchus mykiss).

Authors:  Mariah Sanchez; Ali Sepahi; Elisa Casadei; Irene Salinas
Journal:  Aquaculture       Date:  2018-05-31       Impact factor: 4.242

7.  Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding.

Authors:  Christian Sahlmann; Jinni Gu; Trond M Kortner; Ingrid Lein; Åshild Krogdahl; Anne Marie Bakke
Journal:  PLoS One       Date:  2015-04-29       Impact factor: 3.240

8.  Intestinal Transcriptome Analysis Reveals Enrichment of Genes Associated with Immune and Lipid Mechanisms, Favoring Soybean Meal Tolerance in High-Growth Zebrafish (Danio Rerio).

Authors:  Luis Valenzuela; Sebastian Pacheco; Gonzalo Rincón; Leonardo Pavez; Natalia Lam; Adrián J Hernández; Patricio Dantagnan; Felipe González; Felipe Jilberto; M Cristina Ravanal; Cecilia Ramos; Héctor Garcia; Cristian Araneda; Pilar E Ulloa
Journal:  Genes (Basel)       Date:  2021-05-08       Impact factor: 4.096

9.  Soybean meal induces intestinal inflammation in zebrafish larvae.

Authors:  Manuel I Hedrera; Jorge A Galdames; Maria F Jimenez-Reyes; Ariel E Reyes; Ruben Avendaño-Herrera; Jaime Romero; Carmen G Feijóo
Journal:  PLoS One       Date:  2013-07-23       Impact factor: 3.240

10.  Transcriptome profiling reveals that feeding wild zooplankton to larval Atlantic cod (Gadus morhua) influences suites of genes involved in oxidation-reduction, mitosis, and selenium homeostasis.

Authors:  Matthew L Rise; Jennifer R Hall; Gordon W Nash; Xi Xue; Marije Booman; Tomer Katan; A Kurt Gamperl
Journal:  BMC Genomics       Date:  2015-11-26       Impact factor: 3.969

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