Ethanolamine utilization in Vibrio alginolyticus.

UNLABELLED: Ethanolamine is used as an energy source by phylogenetically diverse bacteria including pathogens, by the concerted action of proteins from the eut-operon. Previous studies have revealed the presence of eutBC genes encoding ethanolamine-ammonia lyase, a key enzyme that breaks ethanolamine into acetaldehyde and ammonia, in about 100 bacterial genomes including members of gamma-proteobacteria. However, ethanolamine utilization has not been reported for any member of the Vibrio genus. Our comparative genomics study reveals the presence of genes that are involved in ethanolamine utilization in several Vibrio species. Using Vibrio alginolyticus as a model system we demonstrate that ethanolamine is better utilized as a nitrogen source than as a carbon source. REVIEWERS: This article was reviewed by Dr. Lakshminarayan Iyer and Dr. Vivek Anantharaman (nominated by Dr. L Aravind).

Findings

The relative effectiveness of a microbe as a pathogen depends largely on its ability to survive in different hosts. To achieve this, pathogens employ a multitude of strategies to usurp host-derived nutrients [1]. One such small molecule ethanolamine, present abundantly in host diet, as well as in bacterial and epithelial cells of the mammalian intestine, has been shown to play a contributory role in the pathogenesis of Salmonella enterica serotype Typhimurium by acting as a rich source of carbon and nitrogen in the mammalian gut environment [2]. Other than Salmonella enterica, a variety of phylogenetically diverse gut and other environmental bacteria can use ethanolamine as a source of carbon, nitrogen and energy [2,3].

In recent past, a great deal of information on the process of utilization of ethanolamine has been obtained by studying Salmonella enterica as a model organism. These studies suggest that the concerted action of 17 proteins help convert ethanolamine into more metabolically suitable molecules [4]. Further, it has also been seen in Salmonella enterica that all essential proteins for ethanolamine metabolism are clustered into a multiprotein complex known as the metabolosome, which is reminiscent of the bacterial microcompartment [5]. After its entry into the cytoplasm by the action of the transporter proteins EutH and/or eat [2,4] and possibly by passive diffusion [6], ethanolamine is broken down into ammonia and acetaldehyde by ethanolamine ammonia lyase encoded by the genes eutB and eutC. This process requires the cofactor adenosylcobalamin, which is produced from cobalamin by the corrinoid cobalamin adenosyltransferase protein encoded by eutT[7]. While ammonia serves as a cellular source of reduced nitrogen, the acetaldehyde is further converted to acetyl-CoA, by an aldehyde oxidoreductase encoded by eutE, and enters the carbon pool of the cell. Acetyl-CoA can also be modified into acetylphosphate by a phosphotransacetylase EutD. Alternatively, acetaldehyde can be converted to alcohol by another oxidoreductase encoded by eutG [Figure 1a. Apart from these enzymes, other proteins contribute indirectly in the ethanolamine utilization process. For example, eutA encodes a reactivating factor for ethanolamine ammonia lyase EutBC in Salmonella[8] and EutJ acts as a chaperone for EutG and EutE [9,10]. The eut operon is positively regulated by EutR, a DNA binding protein of the AraC family of transcription regulators. Additionally, eut operons of the Firmicutes and Enterobacteriaceae encode few other proteins such as EutP and EutQ whose functions are not clear.

Figure 1

Ethanolamine utilization in Vibrio spp. a) Schematic diagram of ethanolamine utilization: Ethanolamine is transported into the cytoplasm by the action of transporter proteins EutH, eat and via passive diffusion. Ethanolamine is then broken down into ammonia and acetaldehyde by the EutBC complex. Ammonia is further utilized by the purine and amino-acid synthesis pathways. Acetaldehyde is converted into Acetyl-P and Acetyl-CoA by the action of EutD, EutE and EutG proteins. The microcompartment made up of the EutKLMNS structural proteins help sequester volatile metabolites like acetaldehyde and the enzymes required for ethanolamine utilization. The microcompartment and EutH proteins which are not present in V. alginolyticus are circled with dotted lines. Structural diagrams of homology models of the various enzymes are shown at their respective locations in the pathway. The EutB protein adopts a TIM barrel fold; the EutC protein adopts an anticodon-binding domain like fold while EutD, EutE and EutG adopt the Rossmann fold. b) Maximum likelihood evolutionary tree based on the EutB sequences: The branch color represents bootstrap support: green >80% and red <50%. The colored circle marks bacterial clades: burly wood, Alphaproteobacteria; chocolate, Betaproteobacteria; dark sea green, Gammaproteobacteria; corn flower blue, Deltaproteobacteria; cyan, Firmicutes; blue violet, Actinobacter; dark cyan, Acidobacter; dark olive green, Fusobacter; grey, Chlorophlexi; and dark salmon, Bacteroidetes. The ovals with shaded background mark the clades that contain Gammaproteobacteria. Abbreviations of organism names are as per the Additional file 2: Figure S1. c) Growth curve of Vibrio alginolyticus in minimal media containing ethanolamine: 25 ml minimal media was inoculated with a 1:100 dilution of an exponentially grown culture of Vibrio alginolyticus strain V105. The culture was grown at 30°C and growth at various time points was monitored spectrophotometrically by measuring OD600nm.

The genus Vibrio of the class Gammaproteobacteria is an ecologically and metabolically diverse group autochthonous to the marine, estuarine and freshwater environment [11]. These bacteria are involved in nutrient cycling, degrade hydrocarbons and maintain a commensal-to-pathogenic relationship with many diverse animals including vertebrates and invertebrates. Though sequences of genes encoding EutB and EutC have been reported in nearly 100 bacterial genomes (including several Gammaproteobacteria such as Escherichia coli, Acinetobacter baumannii, Pseudoalteromonas atlantica) [4], no functional eut operon has been reported in Vibrio. This prompted us to search for the genes from the eut operon in the available Vibrio genomes.

Sequence analysis with PSI-BLAST (default parameters) using as query the EutB and EutC proteins of Salmonella enterica revealed similar proteins in Photobacterium profundum 3TCK and in several species of Vibrio such as Vibrio alginolyticus 12G01, Vibrio sp. Ex25, Vibrio furnissi CIP 102972, Vibrio furnissi NCTC 11218, Vibrio sp. EJY3, Vibrio metschnikovii CIP 69.14 and Vibrio caribbenthicus ATCC BAA-2122. Additional searches using as query the sequences of other Salmonella enterica eut-operon proteins within these Photobacterium and Vibrio species were carried out. Photobacterium profundum 3TCK, Vibrio alginolyticus 12G01, Vibrio furnissi CIP 102972, Vibrio sp. EJY3 and Vibrio metschnikovii CIP 69.14 contained the maximum number of eut-operon-related proteins viz., EutABCDEGHJKLMNPQRST, EutBCDEGPQR, EutBCDEGHKR, EutBCDEGHJKLMNS and EutBCDEGJPQR, respectively [See Additional file 1: Table S1]. A STRING database [12] analysis of the Vibrio sp. Ex25 genome revealed the presence of an eat gene that codes for an ethanolamine permease. PSI-BLAST searches using this sequence as query confirmed the presence of the eat gene in Photobacterium profundum 3TCK, Vibrio alginolyticus 12G01, Vibrio furnissi CIP 102972, Vibrio furnissi NCTC 11218, Vibrio sp. EJY3, and Vibrio caribbenthicus ATCC BAA-2122. Vibrio metschnikovii CIP 69.14 interestingly lacks both the EutH and the eat proteins. Photobacterium profundum 3TCK, Vibrio sp. Ex25, Vibrio furnissi CIP 102972 and Vibrio furnissi NCTC 11218 have both EutH and eat proteins suggesting the presence of both the long and short versions of the eut operon as reported in other organisms previously [2,13]. As Vibrio alginolyticus was readily available with us, we used it as a model system for experimental verification of our prediction that some Vibrio spp. are likely to metabolize ethanolamine.

Vibrio alignolyticus has gained attention in the recent years as a prominent fish pathogen. It is a halophilic and mesophilic rod-shaped flagellated Gram-negative bacterium and causes high mortality vibriosis in various fish species such as sea bream, grouper, large yellow croaker, kuruma prawn [14]. It exhibits fairly low pathogenicity for humans and there are only a few clinical cases where it was found associated with superficial wounds, ear or eye infections [13]. In recent years, a consorted effort has been made to understand the biology, and in particular the virulence mechanism of this bacterium. Taxonomically, the organism is closely related to Vibrio harveyi and Vibrio parahemolyticus and shared many cellular features including virulence determinants which are required to establish infection in fish cells [15-18].

In order to understand the evolutionary relationship of the Vibrio eut proteins vis-a-vis other proteobacteria, we generated a maximum likelihood tree based on the EutB and EutC proteins of Vibrio alignolyticus and other representative proteobacteria [Figure 1b; Additional file 2: Figure S1]. The protein sequences aligned using PCMA [19], were used to construct Bayesian [20] and ML [21] trees using Topali [22] and edited on the iTOL server [23]. The EutB- and EutC-based trees were largely in conformity with each other and with those reported earlier [4]. Alphaproteobacteria, Betaproteobacteria, Deltaproteobacteria and Gammaproteobacteria subdivisions of proteobacteria form distinct clustered clades that are not matted within. Interestingly, in both the EutB and EutC trees, Vibrio alginolyticus (alg) and other Vibrio spp. considered in this study are closest to the extremophilic sea-ice bacteria Psychromonas ingrahamii 37 (pin) [Figure 1b. The clade distinctly contains most of the Gammaproteobacteria with the exception of Photorhabdus luminescens subsp. salmonicida A449, Citrobacter koseri ATCC BAA-895, Escherichia coli str. K12 substr. MG1655, Salmonella enterica subsp. enterica serovar Typhi str. CT18, Salmonella typhimurium LT2, Shigella boydii Sb227, Photobacterium profundum 3TCK that form a separate clade. Pseudomonas aeruginosa PAO1, Xanthomonas axonopodis pv. citri str. 306, Xanthomonas campestris pv. campestris str. 8004, Pseudomonas fluorescens Pf-5, Pseudomonas fluorescens PfO-1, Pseudomonas stutzeri A1501, Pseudomonas putida KT2440, Pseudomonas syringae pv. tomato str. DC3000 form a third clade. The clades also contains some Betaproteobacteria such as Methylibium petroleiphilum PM1, Rhodoferax ferrireducens T118, Polaromonas naphthalenivorans CJ2, Acidovorax avenae subsp. citrulli AAC00-1 and Ralstonia solanacearum GMI1000 which cluster together with the Gammaproteobacteria revealing the close similarity of the EutB and EutC proteins from these two classes of proteobacteria.

The multiple sequence alignment obtained using PCMA [19] of all EutB and EutC proteins revealed that the residues essential for cobalamin binding and EutBC activity are conserved in Vibrio alginolyticus. We also analyzed the genomic positions of the eut-operon genes. Unlike Salmonella enterica, where all the eut genes are part of a single operon with the exception of eutR, in Vibrio alginolyticus, only eutB and eutC are next to each other. We could however identify several other eut genes in Vibrio alginolyticus. In order to understand the evolutionary model of the distribution of the eut genes, we performed a comprehensive survey of the eut operon proteins in all known genomes (unique species) of the Photobacterium and Vibrio families. A total of 32 genomes were selected, and based on 16S rRNA similarity were grouped into clades as per the classification proposed by Sawabe et.al.[17]. The genomes represent 9 of the 14 clades described previously. Sequence analysis with PSI-BLAST (default parameters) using as query the various eut operon proteins of Salmonella enterica, as mentioned previously, helped retrieve the corresponding proteins from the respective members of the Photobacterium and Vibrio families. Our data strongly supports a scenario where the entire eut operon was already present in the ancestor of the Photobacterium and Vibrio families followed by differential loss of several genes in most of the currently sequenced members of the Photobacterium and Vibrio families. Indeed, the sole exception is the genome of Photobacterium profundum 3TCK, where the whole set of 17 genes of the eut operon present in Salmonella enterica along with the eat permease gene are completely conserved. In other genomes, we observe the presence of several, but not all, of the eut operon proteins and the conserved proteins share significant sequence similarity. It is interesting to note that the carbon utilizing enzymes (EutD, EutE and EutG) are particularly well conserved among all the Vibrionaceae and Photobacterium families and share a high sequence identity among the different Vibrionaceae and Photobacterium members [Additional file 1: Table S1]. It appears that there has been extensive deletion of the eutBC genes as well as those coding for the metabolosome structural components (eutKLMNS) in a large majority of the members of the Vibrionaceae and Photobacterium families.

In order to ascertain whether Vibrio alginolyticus can metabolize ethanolamine, we performed a growth experiment in minimal media supplemented with ethanolamine as energy source using a previously described method [6]. Briefly, overnight Luria broth grown culture of Vibrio alginolyticus was diluted and grown to an A600nm of 0.6 at 30°C in Luria broth. The culture was again diluted 100-fold in M9 minimal salt medium containing KH2PO4 (15 g l-1), Na2PO4.7H2O (64 g l-1), NaCl (2.5 g l-1) supplemented with 0.1 mM CaCl2, 2 mM MgSO4, 200 nM vitamin B12 (cyanocobalamin). To evaluate the ability of Vibrio algoinolyticus to utilize ethanolamine as a nitrogen source, 82 mM of ethanolamine hydrochloride was added along with 0.4% glucose to minimal medium. To test the ability of the bacterium to use ethanolamine as a carbon source, 82 mM of ethanolamine hydrochloride and NH4Cl (5.0 g l-1) were added to minimal medium. Cultures were then incubated with agitation (200 rpm) at 30°C and growth was monitored over 24 h. Our data suggests that Vibrio alginolyticus can utilize ethanolamine as a source of nitrogen and to a lesser extent as a carbon source [Figure 1c. As ethanolamine can be used as a source of nitrogen by Vibrio alginolyticus, we wanted to compare the growth of the bacterium in presence of an alternate nitrogen source. Growth of Vibrio alginolyticus was monitored in minimal media containing NH4Cl as a nitrogen source. Our data suggests that growth of Vibrio alginolyticus in ethanolamine is slightly better than in NH4Cl [Additional file 3: Figure S2].

Previously, it has been shown that enterohaemorrhagic Escherichia coli (EHEC) can utilize ethanolamine solely as a nitrogen source, and ethanolamine ammonia lyase alone is sufficient to support growth of the bacterium in minimal media containing ethanolamine [6]. Mutant strains of EHEC deleted for eutD, eutE, eutG exhibit similar growth phenotype to those of the wild type strain, indicating the functional dispensability of these genes in the utilization of ethanolamine as a nitrogen source. Although, the eutD, eutE and eutG genes that play a role in utilization of ethanolamine as a carbon source are present in the genome of Vibrio alginolyticus, we notice that ethanolamine is not utilized as a carbon source as effectively as it is used as a source of nitrogen. This difference can be rationalized by the absence of the eutMNLK genes in Vibrio alginolyticus which code for the metabolosome. The lack of a functional metabolosome would prevent the sequestering of both the metabolite acetaldehyde as well as the enzymes required for utilizing carbon as an energy source. Our findings are in accord with a previously reported study where it was shown that eutMNLK mutant strain of Salmonella enterica lacking a functional metabolosome is unable to grow on ethanolamine as the sole source of carbon and energy [24]. It should be highlighted that Vibrio sp. EJY3 contains both transporter proteins EutH and eat in addition to all components of a functional metabolosome (EutMNLK) and enzymes required for nitrogen and carbon utilization from ethanolamine. It would be of interest to examine the ability of this organism to utilize ethanolamine both as a carbon and a nitrogen source.

To summarize, ethanolamine ammonia lyase is sufficient for the utilization of ethanolamine as a nitrogen source while a functional metabolosome together with all other relevant enzymes are necessary to efficiently utilize ethanolamine as a carbon source. Our work is the first report describing the presence of a functional, albeit minimal, ethanolamine utilization operon in Vibrio species. By considering Vibrio alginolyticus as a model organism, we have evaluated the capacity of this bacterium to utilize ethanolamine and our study highlights a new dimension of the metabolic potential of Vibrio spp.

Abbreviations

Eut: Ethanolamine utilization; eat: Ethanolamine permease; EA: Ethanolamine; EHEC: Enterohaemorrhagic Escherichia coli; PCMA: Profile Consistency Multiple sequence Alignment; FFAS: Fold and Function Assignment System.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

SRC conceived the idea, NK carried out growth experiments, IK and SKS performed bioinformatics analysis, SRC and SKS wrote the manuscript. All the authors read and approved the manuscript.

Reviewers’ names

This article was reviewed by Dr. Lakshminarayan Iyer (Reviewer 1) and Dr. Vivek Anantharaman (Reviewer 2, nominated by Dr. L Aravind).

Reviewers’ comments

Reviewer’s report

Title: Ethanolamine utilization in Vibrio alginolyticus

Version: 1 Date: 29 October 2012

Report form

Khatri and colleagues report the presence of ethanolamine catabolism genes in several Vibrio species, and additionally study ethanolamine usage by Vibrio alginolyticus in minimal media. The discovery of these genes in Vibrio species, per se, isn’t surprising and has been reported by various Vibrio genome annotation projects. However, in light of the correlation between ethanolamine usage and gut pathogenesis, and the potential role for ethanolamine as a signaling molecule, the study might interest Vibrio specialists. The sequence and phylogenetic analysis are straight-forward and easily reproducible, and the growth kinetics are self-explanatory. A few comments follow.

1) What is the evolutionary model of the distribution of eut genes in Vibrio? An ancestral presence followed by differential loss, or multiple independent lateral transfers? The authors might address this by including eut genes from all representatives of the Vibrionaceae-family (including those from Photobacterium) in the phylogenetic analysis.

2) The growth kinetics only show that ethanolamine is used by V. alginolyticus as a sole nitrogen or carbon source. There is no support for Vibrio preferentially using ethanolamine as a nitrogen source. Preferential usage implies choice between multiple substrates, which the experiments do not test.

3) Minor comment: On page 4, the authors use the term lower- and higher-life-forms. It is unclear what is lower or higher in the list of animals that follow. It might be more precisely reworded as "diverse animals including vertebrates and invertebrates".

Quality of written English: Acceptable.

Authors’ response

We thank Dr. Lakshminarayan Iyer for his insightful comments.

1) In order to understand the evolutionary model of the distribution of eut genes in Vibrio, we searched for the presence of all eut operon proteins in available genomes of the Vibrionaceae and Photobacterium families. We observe the presence of several of the eut operon proteins in all genomes [Additional file 1: Table S1]. Our analysis strongly supports the presence of an ancestral eut operon followed by differential loss of several genes in both the Vibrionaceae and Photobacterium families. It is interesting to note that the carbon utilizing enzymes (EutD, EutE and EutG) are particularly well conserved among all the Vibrionaceae and Photobacterium families and share a significant sequence identity. It appears that there has been extensive deletion of the eutBC genes as well as those coding for the metabolosome structural components (eutKLMNS) in a large majority of the members of the Vibrionaceae and Photobacterium families. Interestingly in the Photobacterium family, Photobacterium profundum 3TCK contains all the proteins (EutABCDEGHJKLMNPQRST and eat) of the eut operon while other members lack several of the eut operon proteins including EutBC.

2) We agree with the reviewer about the usage of the term “preferential” and have avoided using it throughout the manuscript. In order to evaluate the choice between multiple nitrogen sources, we have performed independent growth analysis in minimal media containing either ammonium chloride or ethanolamine. We observe that Vibrio alginolyticus grows slightly better in a medium containing ethanolamine as nitrogen source as compared to the medium containing ammonium chloride.

3) Regarding the minor comment on page 4, we have modified the text as suggested by the reviewer.

The authors have presented a study of Ethanolamine utilization in Vibrio. I have a few comments:

Identifying the vibrio eut operon proteins through sequence analysis is trivial. For example, a PSI-Blast search seeded with EutB of Salmonella enterica recovers EutB of Vibrio alginolyticus in the first iteration with an e-value of 7e-151. Moreover, PFAM profiles easily identify the domain in the protein. Hence, the sentence “there is no report of the existence of these genes in Vibrio genomes” is superfluous. This should be toned down to something akin to “no previous studies on the vibrio eut genes”.

The authors have performed ethanolamine utilization experiment on Vibrio alginolyticus. To make the paper more complete and tie-in the eut operon discussion to the experiments, the authors should consider doing the ethanolamine utilization experiment on eut gene deletion mutants in Vibrio. Such an experiment would provide direct evidence of the involvement of the eut genes in ethanolamine utilization in Vibrio.

Figure 1b, can be improved by showing the biochemical pathway with the chemical structures and reactions drawn out.

Quality of written English: Acceptable

We thank Dr. Vivek Anantharaman for his insightful comments. While we agree with him that the identification of the eut operon genes in Vibrio is a trivial task, we would like to highlight that no previously published work has identified a functional eut operon in any Vibrio or Photobacterium genome as positive for ethanolamine utilization. This is possibly because a large majority of the Vibrio genomes available today do not contain genes that code for EutBC and several other eut operon proteins that are thought to be essential for ethanolamine utilization. Our primary interest in this study was to establish the capacity of some Vibrios to utilize ethanolamine as an energy source.

We agree with both the reviewers that the sentence “…. there is no report of the existence of these genes in Vibrio genomes” is incorrect and so we are modifying the sentence to “…. no functional eut operon has been reported in Vibrio”.

As pointed out by both the reviewers, there is a large degree of similarity between eut genes of Vibrio and Salmonella. As Salmonella eut operon and corresponding mutants have been studied extensively, we believe similar results will be obtained for Vibrio. However, this part will be addressed separately. In this brief Discovery Note, we would like to highlight that the genome of Vibrio alginolyticus (and some other Vibrios) contain genes of the eut operon and the organism is capable of harvesting energy from ethanolamine as a substrate.

Minor change

Figure 1b has been improved with all the chemical structures drawn out as suggested.

Additional file 1

Table S1. eut operon proteins present in Photobacterium and Vibrio genomes: A comprehensive list of all eut operon proteins from the available genomes of Photobacterium and Vibrio spp. The first column has the species names of Photobacterium and Vibrio spp. grouped into various clades. The first row contains the names of the proteins of the eut operon viz., EutA: Reactivating Factor, EutB: Ethanolamine ammonia lyase large subunit, EutC: Ethanolamine ammonia lyase small subunit, EutD: Phosphotransacetylase, EutE: Aldehyde oxidoreductase, EutG: Alcohol dehydrogenase, EutH: Transport protein, EutJ: Putative chaperonin, EutK: Metabolosome structural protein, EutL: Metabolosome structural protein, EutM: Metabolosome structural protein, EutN: Metabolosome structural protein, EutP: Ethanolamine utilization protein, EutQ: Ethanolamine utilization protein, EutR: Transcriptional regulator, EutS: Metabolosome structural protein, EutT: Corrinoid cobalamin adenosyltransferase and eat: Ethanolamine permease. PSI-BLAST searches were carried out for all 32 genomes using protein sequences of the Salmonella entrica eut operon as queries. The accession numbers correspond to the various eut proteins from these species. The sequence identity between various eut operon proteins were obtained using the blast2seq program and are provided in separate sheets. Sequence pairs for which no significant alignment could be obtained are denoted as “N”. The rows and columns list the names of the organisms used in the analysis, which have been grouped into various clades based on 16S rRNA similarity. The clades are colored yellow (Photobacterium), dodgerblue (Splendidus), cornflowerblue (Corallilyticus), blueviolet (Scopthalmi), gold (Anguillarum), sandybrown (Vulnificus), plum (Harveyi), yellowgreen (Orientalis), palevioletred (Cholerae) respectively. Vibrio nigripulchritudo and Vibrio shilonii, which could not be assigned to any known clades are colored pink.

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Additional file 2

Figure S1. Maximum likelihood evolutionary tree based on the EutC sequences: The branch color represents bootstrap support: green >80% and red <50%. The colored circle marks bacterial clades: burly wood, Alphaproteobacteria; chocolate, Betaproteobacteria; dark sea green, Gammaproteobacteria; corn flower blue, Deltaproteobacteria; cyan, Firmicutes; blue violet, Actinobacter; dark cyan, Acidobacter; dark olive green, Fusobacter; grey, Chlorophlexi; and dark salmon, Bacteroidetes. The ovals with shaded background mark the clades that contain Gammaproteobacteria. The taxa names represented in tree are abbreviated forms of: Alphaproteobacteria- bja: Bradyrhizobium japonicum USDA 110, bbt: Bradyrhizobium sp. BTAi1, bra: Bradyrhizobium sp. ORS278, rpe: Rhodopseudomonas palustris BisA53, rpd: Rhodopseudomonas palustris BisB5, rpc: Rhodopseudomonas palustris BisB18, rpa: Rhodopseudomonas palustris CGA009, rpb: Rhodopseudomonas palustris HaA2, xau: Xanthobacter autotrophicus Py2, azc: Azorhizobium caulinodans ORS 571, jan: Jannaschia sp. CCS1, gbe: Granulibacter bethesdensis CGDNIH1, rru: Rhodospirillum rubrum ATCC 11170; Betaproteobacteria- azo: Azoarcus sp. BH72, reh: Ralstonia eutropha H16, rme: Ralstonia metallidurans CH34, rso: Ralstonia solanacearum GMI1000, aav: Acidovorax avenae subsp. citrulli AAC00-1, bcn: Burkholderia cenocepacia AU 1054, bam: Burkholderia cepacia AMMD, bma: Burkholderia mallei ATCC 23344, bps: Burkholderia pseudomallei K96243, bur: Burkholderia sp. 383, bte: Burkholderia thailandensis E264, bvi: Burkholderia vietnamiensis G4, bxe: Burkholderia xenovorans LB400, cvi: Chromobacterium violaceum ATCC 12472, mpe: Methylibium petroleiphilum PM1, rfr: Rhodoferax ferrireducens T118, pna: Polaromonas naphthalenivorans CJ2; Gammaproteobacteria- asa: Aeromonas salmonicida subsp. salmonicida A449, plu: Photorhabdus luminescens subsp. laumondii TTO1, spe: Serratia proteamaculans 568, cko: Citrobacter koseri ATCC BAA-895, eco: Escherichia coli str. K-12 substr. MG1655, maq: Marinobacter aquaeolei VT8, sty: Salmonella enterica subsp. enterica serovar Typhi str. CT18, stm: Salmonella typhimurium LT2, sbo: Shigella boydii Sb227, aba: Acinetobacter baumannii ATCC 17978, mmw: Marinomonas sp. MWYL1, xac: Xanthomonas axonopodis pv. citri str. 306, xcc: Xanthomonas campestris pv. campestris str. 8004, kpn: Klebsiella pneumoniae subsp. pneumoniae MGH 78578, pat: Pseudoalteromonas atlantica T6c, pmy: Pseudomonas mendocina ymp, pae: Pseudomonas aeruginosa PAO1, pfl: Pseudomonas fluorescens Pf-5, pfo: Pseudomonas fluorescens PfO-1, psa: Pseudomonas stutzeri A1501, ppu: Pseudomonas putida KT2440, pst: Pseudomonas syringae pv. tomato str. DC3000, pin: Psychromonas ingrahamii 37, alg: Vibrio alginolyticus, ppr: Photobacterium profundum 3TCK, vex: Vibrio sp. Ex25, vfn: Vibrio furnissii NCTC 11218, vfc: Vibrio furnissii CIP 102972, vej: Vibrio sp. EJY3, vca: Vibrio caribbenthicus ATCC BAA-2122, vme: Vibrio metschnikovii CIP 69.14; Deltaproteobacteria- mxa: Myxococcus xanthus DK 1622, pca: Pelobacter carbinolicus DSM 2380, ppd: Pelobacter propionicus DSM 2379; Firmicutes- lwe: Listeria welshimeri serovar 6b str. SLCC5334, lin: Listeria innocua Clip11262, lmo: Listeria monocytogenes EGD-e, amt: Alkaliphilus metalliredigens QYMF, aoe: Alkaliphilus oremlandii OhILAs, cde: Clostridium difficile 630, cpe: Clostridium perfringens ATCC 13124, cph: Clostridium phytofermentans ISDg, ctc: Clostridium tetani E88, cac: Clostridium acetobutylicum ATCC 824, dsy: Desulfitobacterium hafniense Y51, drm: Desulfotomaculum reducens MI-1, efa: Enterococcus faecalis V583, ssa: Streptococcus sanguinis SK36; Actinobacteria- fal: Frankia alni ACN14a, sma: Streptomyces avermitilis MA-4680, msm: Mycobacterium smegmatis str. MC2 155, mva: Mycobacterium vanbaalenii PYR-1, nfa: Nocardia farcinica IFM 10152, rha: Rhodococcus sp. RHA1, nca: Nocardioides sp. JS614; Acidobacteria- sus: Solibacter usitatus Ellin6076; Bacteriodetes- chu: Cytophaga hutchinsonii ATCC 33406; Fusobacteria- fnu: Fusobacterium nucleatum subsp. nucleatum ATCC 25586; Chloroflexi- hau: Herpetosiphon aurantiacus ATCC 23779

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Additional file 3

Figure S2. Growth curve of V. alginolyticus in minimal media containing NH4Cl as a nitrogen source: 25 ml minimal media was inoculated with a 1:100 dilution of an exponentially grown culture of V.alginolyticus strain V105. The culture was grown at 30°C and growth at various time points was monitored spectrophotometrically by measuring OD600nm.

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