Literature DB >> 23221574

Nutritional epidemiology in practice: learning from data or promulgating beliefs?

Michelle M Bohan Brown, Andrew W Brown, David B Allison.   

Abstract

Mesh：

Year:  2012        PMID： 23221574      PMCID： PMC3522139          DOI： 10.3945/ajcn.112.052472

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  9 in total

1.  Biases in the interpretation and use of research results.

Authors:  R J MacCoun
Journal:  Annu Rev Psychol       Date:  1998       Impact factor: 24.137

2.  Strengthening the reliability and credibility of observational epidemiology studies by creating an Observational Studies Register.

Authors:  Gerard M H Swaen; Neil Carmichael; John Doe
Journal:  J Clin Epidemiol       Date:  2011-05       Impact factor: 6.437

3.  White hat bias: a threat to the integrity of scientific reporting.

Authors:  Mark B Cope; David B Allison
Journal:  Acta Paediatr       Date:  2010-11       Impact factor: 2.299

4.  Verdict on clinical trials registries? Good, but must do better.

Authors:  Meredith Wadman
Journal:  Nat Rev Drug Discov       Date:  2006-03       Impact factor: 84.694

5.  The antidote to bias in research.

Authors:  David B Allison
Journal:  Science       Date:  2009-10-23       Impact factor: 47.728

Review 6.  Is everything we eat associated with cancer? A systematic cookbook review.

Authors:  Jonathan D Schoenfeld; John P A Ioannidis
Journal:  Am J Clin Nutr       Date:  2012-11-28       Impact factor: 7.045

7.  Pretumor progression: clonal evolution of human stem cell populations.

Authors:  Peter Calabrese; Simon Tavaré; Darryl Shibata
Journal:  Am J Pathol       Date:  2004-04       Impact factor: 4.307

8.  Misrepresentation of randomized controlled trials in press releases and news coverage: a cohort study.

Authors:  Amélie Yavchitz; Isabelle Boutron; Aida Bafeta; Ibrahim Marroun; Pierre Charles; Jean Mantz; Philippe Ravaud
Journal:  PLoS Med       Date:  2012-09-11       Impact factor: 11.069

9.  Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe?

Authors:  Mitchell M Kanter; Penny M Kris-Etherton; Maria Luz Fernandez; Kasey C Vickers; David L Katz
Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701
  9 in total
  5 in total

1.  Issues with data and analyses: Errors, underlying themes, and potential solutions.

Authors:  Andrew W Brown; Kathryn A Kaiser; David B Allison
Journal:  Proc Natl Acad Sci U S A       Date:  2018-03-13       Impact factor: 11.205

Review 2.  The development of scientific evidence for health policies for obesity: why and how?

Authors:  M B Richardson; M S Williams; K R Fontaine; D B Allison
Journal:  Int J Obes (Lond)       Date:  2017-03-15       Impact factor: 5.095

3.  What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Authors:  Katherine Cullerton; Jean Adams; Nita Forouhi; Oliver Francis; Martin White
Journal:  Obes Rev       Date:  2019-04-09       Impact factor: 9.213

4.  Goals in Nutrition Science 2015-2020.

Authors:  David B Allison; Josep Bassaganya-Riera; Barbara Burlingame; Andrew W Brown; Johannes le Coutre; Suzanne L Dickson; Willem van Eden; Johan Garssen; Raquel Hontecillas; Chor San H Khoo; Dietrich Knorr; Martin Kussmann; Pierre J Magistretti; Tapan Mehta; Adrian Meule; Michael Rychlik; Claus Vögele
Journal:  Front Nutr       Date:  2015-09-08

Review 5.  Effect of diets differing in glycemic index and glycemic load on cardiovascular risk factors: review of randomized controlled-feeding trials.

Authors:  Aleksandra S Kristo; Nirupa R Matthan; Alice H Lichtenstein
Journal:  Nutrients       Date:  2013-03-28       Impact factor: 5.717
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.