| Literature DB >> 23209494 |
Katharina Gallas1, Gerit Pototschnig1, Florian Adanitsch1, Arnold E Stütz1, Tanja M Wrodnigg1.
Abstract
The Amadori rearrangement was investigated as a potential method for the conjugation of carbohydrate moieties to suitable amino components. Starting from selected aldoheptoses, which are readily available by means of the Kiliani-Fischer C-elongation reaction of the corresponding aldohexoses, glycoconjugates presenting D-gluco, D-manno and D-galacto as well as GlcNAc motifs have been synthesised. Following this strategy, non-natural C-glycosyl type glycoconjugates, which can be utilised as building blocks for the composition of larger molecular constructions, are available by a very short synthetic approach.Entities:
Keywords: Amadori rearrangement; C-glycosyl type glycoconjugates; carbohydrate elongation; non-natural carbohydrate conjugates
Year: 2012 PMID: 23209494 PMCID: PMC3510994 DOI: 10.3762/bjoc.8.185
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Scheme 1Amadori rearrangement.
Scheme 2C-Elongation using the sodium cyanide/sodium borohydride and HCN/Pd(BaSO4) method.
Scheme 3C-Elongation as well as Amadori rearrangement in the D-gluco series.
Scheme 4C-Elongation method by modified Kiliani–Fischer protocol from of D-galactose, D-mannose as well as GlcNAc.
Scheme 5Amadori rearrangement in the D-galacto series.
Scheme 6Amadori rearrangement in the D-manno series.
Scheme 7Amadori rearrangement in the GlcNAc series.