Literature DB >> 23207057

Influence of ultrasound to the activity of tyrosinase.

Zhi-Long Yu1, Wei-Cai Zeng, Xiao-Li Lu.   

Abstract

The influence of ultrasound to the activity of tyrosinase was investigated. According to the analyses of ultraviolet-visible spectrometry and Fourier transform infrared spectroscopy, both monophenolase and diphenolase activities of tyrosinase treated by ultrasound were higher than that of control, with the decrease of lag time and the increase of activity. No oxytyrosinase was observed and β-sheet conformation was predominant in the tyrosinase under ultrasound treatment. Moreover, with the observation of atomic force microscopy, the large molecular groups of tyrosinase were broken into small ones under the treatment of ultrasound. The present result suggested the activity of tyrosinase could be activated under the tested ultrasound treatment, mainly due to the increased likelihood of the combination of substrate and enzyme, or the possible change and exposure of the active site in tyrosinase.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23207057     DOI: 10.1016/j.ultsonch.2012.11.006

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  7 in total

1.  Fabrication of the robust and recyclable tyrosinase-harboring biocatalyst using ethylenediamine functionalized superparamagnetic nanoparticles: nanocarrier characterization and immobilized enzyme properties.

Authors:  Kourosh Abdollahi; Farshad Yazdani; Reza Panahi
Journal:  J Biol Inorg Chem       Date:  2019-07-29       Impact factor: 3.358

Review 2.  Ultrasound assisted intensification of enzyme activity and its properties: a mini-review.

Authors:  Shamraja S Nadar; Virendra K Rathod
Journal:  World J Microbiol Biotechnol       Date:  2017-08-22       Impact factor: 3.312

Review 3.  Towards nanomedicines of the future: Remote magneto-mechanical actuation of nanomedicines by alternating magnetic fields.

Authors:  Yuri I Golovin; Sergey L Gribanovsky; Dmitry Y Golovin; Natalia L Klyachko; Alexander G Majouga; Аlyssa M Master; Marina Sokolsky; Alexander V Kabanov
Journal:  J Control Release       Date:  2015-09-25       Impact factor: 9.776

4.  A parameter study of ultrasound assisted enzymatic esterification.

Authors:  Anamaria Vartolomei; Ioan Calinescu; Mircea Vinatoru; Adina Ionuta Gavrila
Journal:  Sci Rep       Date:  2022-01-26       Impact factor: 4.379

Review 5.  Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review.

Authors:  Baoguo Xu; S M Roknul Azam; Min Feng; Bengang Wu; Weiqiang Yan; Cunshan Zhou; Haile Ma
Journal:  Ultrason Sonochem       Date:  2021-11-30       Impact factor: 7.491

6.  Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment.

Authors:  Aamir Iqbal; Ayesha Murtaza; Zafarullah Muhammad; Abdeen E Elkhedir; Mingfang Tao; Xiaoyun Xu
Journal:  Molecules       Date:  2018-07-17       Impact factor: 4.411

7.  The activation mechanism of peroxidase by ultrasound.

Authors:  Fengmao Li; Yunming Tang
Journal:  Ultrason Sonochem       Date:  2020-10-16       Impact factor: 7.491

  7 in total

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