Literature DB >> 23206284

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.

Ellis L Vyth1, Ingrid H M Steenhuis, Hella E Brandt, Annet J C Roodenburg, Johannes Brug, Jacob C Seidell.   

Abstract

This review evaluates the methodological quality of current front-of-pack labeling research and discusses future research challenges. Peer-reviewed articles were identified using a computerized search of the databases PubMed and Web of Science (ISI) from 1990 to February 2011; reference lists from key published articles were used as well. The quality of the 31 included studies was assessed. The results showed that the methodological quality of published front-of-pack labeling research is generally low to mediocre; objective observational data-based consumer studies were of higher quality than consumer studies relying on self-reports. Experimental studies that included a control group were lacking. The review further revealed a lack of a validated methodology to measure the use of front-of-pack labels and the effects of these labels in real-life settings. In conclusion, few methodologically sound front-of-pack labeling studies are presently available. The highest methodological quality and the greatest public health relevance are achieved by measuring the health effects of front-of-pack labels using biomarkers in a longitudinal, randomized, controlled design in a real-life setting.
© 2012 International Life Sciences Institute.

Mesh:

Year:  2012        PMID: 23206284     DOI: 10.1111/j.1753-4887.2012.00535.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  16 in total

1.  Assessing attentional prioritization of front-of-pack nutrition labels using change detection.

Authors:  Mark W Becker; Raghav Prashant Sundar; Nora Bello; Reem Alzahabi; Lorraine Weatherspoon; Laura Bix
Journal:  Appl Ergon       Date:  2015-12-28       Impact factor: 3.661

Review 2.  The effects of nutrition knowledge on food label use. A review of the literature.

Authors:  Lisa M Soederberg Miller; Diana L Cassady
Journal:  Appetite       Date:  2015-05-27       Impact factor: 3.868

Review 3.  A research agenda to guide progress on childhood obesity prevention in Latin America.

Authors:  L Kline; J Jones-Smith; J Jaime Miranda; M Pratt; R S Reis; J A Rivera; J F Sallis; B M Popkin
Journal:  Obes Rev       Date:  2017-07       Impact factor: 9.213

Review 4.  What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review.

Authors:  Abdulfatah Adam; Jørgen D Jensen
Journal:  BMC Public Health       Date:  2016-12-28       Impact factor: 3.295

Review 5.  The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review.

Authors:  L Hyseni; M Atkinson; H Bromley; L Orton; F Lloyd-Williams; R McGill; S Capewell
Journal:  Eur J Clin Nutr       Date:  2016-11-30       Impact factor: 4.016

6.  Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.

Authors:  Vanessa De la Cruz-Góngora; Pilar Torres; Alejandra Contreras-Manzano; Alejandra Jáuregui de la Mota; Verónica Mundo-Rosas; Salvador Villalpando; Guadalupe Rodríguez-Oliveros
Journal:  Int J Behav Nutr Phys Act       Date:  2017-03-07       Impact factor: 6.457

7.  The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality.

Authors:  Helene Normann Rønnow
Journal:  Nutrients       Date:  2020-06-06       Impact factor: 5.717

Review 8.  Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Authors:  C A Roberto; N Khandpur
Journal:  Int J Obes (Lond)       Date:  2014-07       Impact factor: 5.095

9.  Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

Authors:  Ana Maria Mantilla Herrera; Michelle Crino; Holly E Erskine; Gary Sacks; Jaithri Ananthapavan; Cliona Ni Mhurchu; Yong Yi Lee
Journal:  Nutrients       Date:  2018-05-14       Impact factor: 5.717

10.  The Impact of the Australasian 'Health Star Rating', Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study.

Authors:  Robert Hamlin; Lisa McNeill
Journal:  Nutrients       Date:  2018-07-16       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.