Literature DB >> 23201522

Optimization of critical factors to enhance polyhydroxyalkanoates (PHA) synthesis by mixed culture using Taguchi design of experimental methodology.

S Venkata Mohan1, M Venkateswar Reddy.   

Abstract

Optimizing different factors is crucial for enhancement of mixed culture bioplastics (polyhydroxyalkanoates (PHA)) production. Design of experimental (DOE) methodology using Taguchi orthogonal array (OA) was applied to evaluate the influence and specific function of eight important factors (iron, glucose concentration, VFA concentration, VFA composition, nitrogen concentration, phosphorous concentration, pH, and microenvironment) on the bioplastics production. Three levels of factor (2(1) × 3(7)) variation were considered with symbolic arrays of experimental matrix [L(18)-18 experimental trails]. All the factors were assigned with three levels except iron concentration (2(1)). Among all the factors, microenvironment influenced bioplastics production substantially (contributing 81%), followed by pH (11%) and glucose concentration (2.5%). Validation experiments were performed with the obtained optimum conditions which resulted in improved PHA production. Good substrate degradation (as COD) of 68% was registered during PHA production. Dehydrogenase and phosphatase enzymatic activities were monitored during process operation.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23201522     DOI: 10.1016/j.biortech.2012.10.037

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  8 in total

1.  Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi's method and submerged fermentation.

Authors:  Subbalaxmi Selvaraj; Julia Moraes Amaral; Vytla Ramachandra Murty
Journal:  Arch Microbiol       Date:  2022-09-01       Impact factor: 2.667

Review 2.  Review of the Developments of Bacterial Medium-Chain-Length Polyhydroxyalkanoates (mcl-PHAs).

Authors:  V Uttej Nandan Reddy; S V Ramanaiah; M Venkateswar Reddy; Young-Cheol Chang
Journal:  Bioengineering (Basel)       Date:  2022-05-21

3.  Bioremediation of Crude Oil Using Bacterium from the Coastal Sediments of Kish Island, Iran.

Authors:  Maryam Sadeghi Haddad Zavareh; Gholamhossein Ebrahimipour; Mohsen Shahriari Moghadam; Javad Fakhari; Tahereh Abdoli
Journal:  Iran J Public Health       Date:  2016-05       Impact factor: 1.429

4.  Optimal iron concentrations for growth-associated polyhydroxyalkanoate biosynthesis in the marine photosynthetic purple bacterium Rhodovulum sulfidophilum under photoheterotrophic condition.

Authors:  Choon Pin Foong; Mieko Higuchi-Takeuchi; Keiji Numata
Journal:  PLoS One       Date:  2019-04-29       Impact factor: 3.240

Review 5.  A Glimpse of the World of Volatile Fatty Acids Production and Application: A review.

Authors:  Swarnima Agnihotri; Dong-Min Yin; Amir Mahboubi; Tugba Sapmaz; Sunita Varjani; Wei Qiao; Derya Y Koseoglu-Imer; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2022-01       Impact factor: 3.269

6.  Formulation development and evaluation of hybrid nanocarrier for cancer therapy: Taguchi orthogonal array based design.

Authors:  Rakesh K Tekade; Mahavir B Chougule
Journal:  Biomed Res Int       Date:  2013-09-11       Impact factor: 3.411

7.  Pseudomonas pseudoalcaligenes CECT5344, a cyanide-degrading bacterium with by-product (polyhydroxyalkanoates) formation capacity.

Authors:  Isabel Manso Cobos; María Isabel Ibáñez García; Fernando de la Peña Moreno; Lara Paloma Sáez Melero; Víctor Manuel Luque-Almagro; Francisco Castillo Rodríguez; María Dolores Roldán Ruiz; María Auxiliadora Prieto Jiménez; Conrado Moreno Vivián
Journal:  Microb Cell Fact       Date:  2015-06-10       Impact factor: 5.328

8.  Developing Lactic Acid Bacteria as an Oral Healthy Food.

Authors:  Wei-Kuang Lai; Ying-Chen Lu; Chun-Ren Hsieh; Chien-Kei Wei; Yi-Hong Tsai; Fang-Rong Chang; You Chan
Journal:  Life (Basel)       Date:  2021-03-24
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.