| Literature DB >> 23198824 |
Abstract
BACKGROUND: Previous research has addressed the relationship between customer satisfaction, perceived quality and customer loyalty intentions in consumer markets. In this study, we test and compare three theoretical models of the quality-satisfaction-loyalty relationship in the Chinese healthcare system.Entities:
Mesh:
Year: 2012 PMID: 23198824 PMCID: PMC3520735 DOI: 10.1186/1472-6963-12-436
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Hypotheses and supporting literature
| H1: | Customer satisfaction mediates perceived quality and loyalty intention relationship | [ |
| H2: | Perceived quality and customer satisfaction influence customer loyalty intention with equal weight | [ |
| H3: | Perceived service quality mediates the relationship between customer satisfaction and customer loyalty intention | [ |
Figure 1Quality–satisfaction–loyalty model.
Figure 2Quality and satisfaction as “one and the same” model.
Figure 3Satisfaction–quality–loyalty model.
Sample of six public hospitals, Shanghai, 2009 and number of questionnaires
| Shanghai Zhongshan Hospital | 1,700 | 150 |
| Shanghai Huashan Hospital | 1,326 | 130 |
| Shanghai Dongfang Hospital | 1,000 | 100 |
| Shanghai Jinshan Hospital | 600 | 60 |
| Shanghai Minhang District Centre Hospital | 800 | 80 |
| Shanghai No.5 People’s Hospital | 800 | 80 |
Descriptive statistics: means and standard deviations—Study 1
| 1 Prompt service to patients | 0.82 | 0.99 |
| 2 Employees are consistently courteous | 0.61 | 0.86 |
| 3 Employees deal with patients in a caring fashion | 0.64 | 0.84 |
| 4 Providing services at the promised time | 0.65 | 0.88 |
| 5 Employees understand the needs of patients | 0.79 | 0.99 |
| 6 Visually appealing materials associated with the service | 0.64 | 0.96 |
| 7 Having the patient’s best interest at heart | 0.93 | 1.00 |
| 8 Willing to help patients | 0.69 | 0.98 |
| 9 Maintaining error-free records | 0.55 | 0.76 |
| 10 Keeping patients informed about when service will be performed | 0.53 | 0.78 |
| 11 Providing service as promised | 0.74 | 0.92 |
| 12 Employees instill confidence in patients | 0.71 | 1.03 |
| 13 Employees have the knowledge to answer patient questions | 0.75 | 0.99 |
| 14 Dependability in handing patients’ requests | 0.66 | 0.89 |
| 15 Readiness to respond to patients’ requests | 0.77 | 1.06 |
| 16 Performing services right the first time | 0.70 | 0.96 |
| 17 Visually appealing living rooms & environments | 0.95 | 1.08 |
| 18 Giving patients individual attention | 0.91 | 1.07 |
| 19 Employees have a neat, professional appearance | 0.43 | 0.74 |
| 20 Convenient business hours | 0.77 | 0.98 |
| 21 Modern living room facilities & equipment | 0.89 | 1.00 |
| 22 Making patients feel safe in their transactions | 0.68 | 0.91 |
| How would you rate the overall quality of service provided by your hospital? (overall quality) | 7.36 | 1.30 |
| Thinking about this hospital overall, please rate the value you feel you get for your money (value) | 7.10 | 1.38 |
| Overall, how satisfied are you with this hospital? (overall satisfaction) | 7.43 | 1.39 |
| Recommend hospital to someone who seeks your advice | 5.80 | 1.35 |
CFA model fit for each adapted dimensional structure
| | 0.722 | 0.903 | |
| Providing services at the promised time | 0.819 | | |
| Providing service as promised | 0.846 | | |
| Employees have the knowledge to answer patient questions | 0.875 | | |
| Readiness to respond to patient requests | 0.860 | | |
| Performing services right the first time | 0.849 | | |
| | 0.852 | 0.913 | |
| How would you rate the overall quality of service provided by your hospital? | 0.932 | | |
| Thinking about this hospital overall, please rate the value you feel you get for your money. | 0.905 | | |
| Overall, how satisfied are you with your hospital? | 0.934 |
Confirmatory analysis of adapted dimensional structure CFA model fit)
| Perceived quality | 3.507(5) | 0.991 | 1.000 | 0.012 | 0.0141 | 0.000 |
| Customer satisfaction | 2.254(2) | 0.990 | 0.999 | 0.079 | 0.0095 | 0.029 |
Model results
| Stage 1:Q–S | 59.54 | 19 | 3.13 | 0.630 | 13.38* | 0.398 | 0.977 | 0.970 | 0.943 | 0.0258 | 0.067 |
| S–L | 6.71 | 2 | 3.35 | 0.481 | 11.07* | 0.231 | 0.995 | 0.993 | 0.965 | 0.0146 | 0.070 |
| Q–L | 14.21 | 9 | 1.57 | 0.262 | 2.95* | 0.063 | 0.982 | 0.970 | 0.931 | 0.0339 | 0.060 |
| Stage 2:Q–S–L | 34.90 | 25 | 1.40 | | | 0.366 | 0.980 | 0.949 | 0.909 | 0.0350 | 0.052 |
| S←Q | | | | 0.605 | 6.998* | | | | | | |
| L←S | | | | 0.604 | 5.946* | | | | | | |
| L←Q | | | | 0.110 | 1.16 | | | | | | |
| | | | | | | | | | | | |
| | 89.03 | 26 | 3.42 | | | 0.317 | 0.906 | 0.895 | 0.817 | 0.2680 | 0.128 |
| L←S | | | | 0.56 | 6.18* | | | | | | |
| L←Q | | | | 0.067 | 0.761 | | | | | | |
| | | | | | | | | | | | |
| Stage 1:S–Q | 59.54 | 19 | 3.13 | 0.630 | 13.27* | 0.398 | 0.977 | 0.970 | 0.943 | 0.0258 | 0.067 |
| Q–L | 14.21 | 9 | 1.57 | 0.262 | 2.95* | 0.063 | 0.982 | 0.970 | 0.931 | 0.0339 | 0.060 |
| S–L | 6.71 | 2 | 3.35 | 0.481 | 11.07* | 0.231 | 0.995 | 0.993 | 0.965 | 0.0146 | 0.070 |
| Stage 2:S–Q–L | 34.90 | 25 | 1.40 | | | 0.366 | 0.980 | 0.949 | 0.909 | 0.0350 | 0.052 |
| Q←S | | | | 0.605 | 6.998* | | | | | | |
| L←Q | | | | 0.110 | 1.16 | | | | | | |
| L←S | 0.604 | 5.946* |
Q, perceived quality; S, customer satisfaction; L, customer loyalty intention.
* p < 0.05.