Literature DB >> 23195525

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report.

Hugh A Sampson1, Roy Gerth van Wijk, Carsten Bindslev-Jensen, Scott Sicherer, Suzanne S Teuber, A Wesley Burks, Anthony E J Dubois, Kirsten Beyer, Philippe A Eigenmann, Jonathan M Spergel, Thomas Werfel, Vernon M Chinchilli.   

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Year:  2012        PMID： 23195525     DOI： 10.1016/j.jaci.2012.10.017

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  141 in total

Review 1.  Optimizing the diagnosis of food allergy.

Authors:  Jacob D Kattan; Scott H Sicherer
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

2.  The natural history of egg allergy in an observational cohort.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Peter Dawson; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

Review 3.  The diagnosis and graded therapy of atopic dermatitis.

Authors:  Thomas Werfel; Nicolaus Schwerk; Gesine Hansen; Alexander Kapp
Journal:  Dtsch Arztebl Int       Date:  2014-07-21       Impact factor: 5.594

4.  Persistent, refractory, and biphasic anaphylaxis: A multidisciplinary Delphi study.

Authors:  Timothy E Dribin; Hugh A Sampson; Carlos A Camargo; David C Brousseau; Jonathan M Spergel; Mark I Neuman; Marcus Shaker; Ronna L Campbell; Kenneth A Michelson; Susan A Rudders; Amal H Assa'ad; Kimberly A Risma; Mariana Castells; Lynda C Schneider; Julie Wang; Juhee Lee; Rakesh D Mistry; David Vyles; Lisa M Vaughn; Daniel J Schumacher; John K Witry; Shiv Viswanathan; Erica M Page; David Schnadower
Journal:  J Allergy Clin Immunol       Date:  2020-08-24       Impact factor: 10.793

Review 5.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 6.  Oral Food Challenges: The Design must Reflect the Clinical Question.

Authors:  Mary Feeney; Tom Marrs; Gideon Lack; George Du Toit
Journal:  Curr Allergy Asthma Rep       Date:  2015-08       Impact factor: 4.806

Review 7.  Food allergy and the microbiome: Current understandings and future directions.

Authors:  Supinda Bunyavanich; M Cecilia Berin
Journal:  J Allergy Clin Immunol       Date:  2019-12       Impact factor: 10.793

8.  Urine: Waste product or biologically active tissue?

Authors: 
Journal:  Neurourol Urodyn       Date:  2018-02-21       Impact factor: 2.696

9.  Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial.

Authors:  Hugh A Sampson; Wayne G Shreffler; William H Yang; Gordon L Sussman; Terri F Brown-Whitehorn; Kari C Nadeau; Amarjit S Cheema; Stephanie A Leonard; Jacqueline A Pongracic; Christine Sauvage-Delebarre; Amal H Assa'ad; Frederic de Blay; J Andrew Bird; Stephen A Tilles; Franck Boralevi; Thierry Bourrier; Jacques Hébert; Todd D Green; Roy Gerth van Wijk; André C Knulst; Gisèle Kanny; Lynda C Schneider; Marek L Kowalski; Christophe Dupont
Journal:  JAMA       Date:  2017-11-14       Impact factor: 56.272

Review 10.  Food-Induced Anaphylaxis: an Update.

Authors:  Christopher P Parrish; Heidi Kim
Journal:  Curr Allergy Asthma Rep       Date:  2018-06-14       Impact factor: 4.806
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