Literature DB >> 23194542

Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry.

Soon-Kil Cho1, A M Abd El-Aty, Ki Hun Park, Jong-Hyouk Park, M E Assayed, Yang-Mo Jeong, Young-Seok Park, Jae-Han Shim.   

Abstract

A simple multiresidue analytical method is developed for the simultaneous determination of carbendazim (CB), thiabendazole (TB), and 6-benzyl aminopurine (6-BA) in bean sprouts. The samples were extracted with acetonitrile followed by partitioning at -80°C for 5-10 min. A YMC C(8) column was used to separate the analytes before being qualitatively and quantitatively determined by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) in positive ion mode using multiple reaction monitoring (MRM). The matrix-matched calibration curves showed good linearity in the range 0.01-1.0 mg/kg with correlation coefficients in excess of 0.998. The mean recoveries were in the range of 80.4-96.3% at 0.1 and 0.5 spiked levels, and the relative standard deviations (RSDs) were in the range of 0.5-7.6%. The limits of quantifications (LOQ) were in the range of 0.005-0.01 mg/kg. The method was successfully applied to 90 samples (among which 45 were organic) collected from a commercial bean sprout production house throughout the city. Except for 6-BA, the rest of the analytes had values lower than their LOQs. In sum, carbendazim, thiabendazole, and 6-BA were extracted in a single step, and no steps for clean-up or concentration of the extracts were needed. The current method can be used for sensitive and accurate determination and confirmation of residues in bean sprout samples.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23194542     DOI: 10.1016/j.foodchem.2012.09.068

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review.

Authors:  Shadma Wahab; Khursheed Muzammil; Nazim Nasir; Mohammad Suhail Khan; Md Faruque Ahmad; Mohammad Khalid; Wasim Ahmad; Adam Dawria; Lingala Kalyan Viswanath Reddy; Abdulrahman Mohammed Busayli
Journal:  Plants (Basel)       Date:  2022-04-19

2.  Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts.

Authors:  Jing Cao; Yajie Wang; Guanzhao Wang; Pingping Ren; Yongning Wu; Qinghua He
Journal:  Antibiotics (Basel)       Date:  2022-06-15

3.  Paclobutrazol Residue Determination in Potato and Soil Using Low Temperature Partition Extraction and Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry.

Authors:  Hongcheng Liu; Tao Lin; Jia Mao; Huan Lu; Dongshun Yang; Jiliang Wang; Qiwan Li
Journal:  J Anal Methods Chem       Date:  2015-09-10       Impact factor: 2.193

  3 in total

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