Literature DB >> 231935

Viral heat resistance and infectious ribonucleic acid.

E P Larkin, A C Fassolitis.   

Abstract

High-titer suspensions of poliovirus 1 and coxsackievirus B-2 were shown to contain a heat-resistant fraction when heated for 65 min at temperature ranging from 56 to 70 degrees C. The addition of ribonuclease to the heated suspensions eliminated plaque production in the cell cultures, indicating that the resistant fraction was infectious ribonucleic acid that had been liberated from ruptured viruses during the heating process.

Entities:  

Mesh：

Substances：

Year:  1979        PMID： 231935      PMCID： PMC243555          DOI： 10.1128/aem.38.4.650-655.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  16 in total

1.  Thermal degradation of foot-and-mouth disease virus into infectious ribonucleic acid.

Authors:  H L BACHRACH
Journal:  Proc Soc Exp Biol Med       Date:  1961-07

2.  INFLUENCE OF ACID POLYSACCHARIDES ON PLAQUE FORMATION BY INFLUENZA A2 AND B VIRUSES.

Authors:  K K TAKEMOTO; P FABISCH
Journal:  Proc Soc Exp Biol Med       Date:  1963-12

3.  Magnesium chloride enhancement of cell susceptibility to poliovirus.

Authors:  C WALLIS; J L MELNICK
Journal:  Virology       Date:  1962-02       Impact factor: 3.616

4.  Influence of assay conditions on infectivity of heated poliovirus.

Authors:  G KOCH
Journal:  Virology       Date:  1960-12       Impact factor: 3.616

5.  Thermal-resistant populations of foot-and-mouth disease virus.

Authors:  H L BACHRACH; R E PATTY; R A PLEDGER
Journal:  Proc Soc Exp Biol Med       Date:  1960-03

6.  Differences in thermostability of antigenically related strains of poliomyelitis virus.

Authors:  A S KAPLAN; J L MELNICK
Journal:  Proc Soc Exp Biol Med       Date:  1954-06

7.  Potential sources of error during virus thermal inactivation.

Authors:  J T Tierney; E P Larkin
Journal:  Appl Environ Microbiol       Date:  1978-09       Impact factor: 4.792

8.  Effect of heat on foot-and-mouth disease virus (FMDV) in the components of milk from FMDV-infected cows.

Authors:  J H Blackwell; J L Hyde
Journal:  J Hyg (Lond)       Date:  1976-08

9.  Incomplete inactivation of hepatitis B virus after heat treatment at 60 C for 10 hours.

Authors:  T Shikata; T Karasawa; K Abe; T Takahashi; M Mayumi; T Oda
Journal:  J Infect Dis       Date:  1978-08       Impact factor: 5.226

10.  Thermal resistance of certain oncogenic viruses suspended in milk and milk products.

Authors:  R Sullivan; J T Tierney; E P Larkin; R B Read; J T Peeler
Journal:  Appl Microbiol       Date:  1971-09
View more
  5 in total

1.  Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

Authors:  Enrico Pavoni; Giuseppe Arcangeli; Elena Dalzini; Barbara Bertasi; Calogero Terregino; Francesco Montesi; Amedeo Manfrin; Elena Bertoli; Andrea Brutti; Giorgio Varisco; Marina Nadia Losio
Journal:  Food Environ Virol       Date:  2014-10-25       Impact factor: 2.778

2.  Oncogenicity of heat-inactivated simian adenovirus SA7.

Authors:  H Soboll; A Fenyves; L Strupp
Journal:  Arch Virol       Date:  1981       Impact factor: 2.574

3.  Ammonia as an In Situ Sanitizer: Influence of Virus Genome Type on Inactivation.

Authors:  Loïc Decrey; Shinobu Kazama; Tamar Kohn
Journal:  Appl Environ Microbiol       Date:  2016-07-29       Impact factor: 4.792

4.  Uptake and survival of enteric viruses in the blue crab, Callinectes sapidus.

Authors:  T W Hejkal; C P Gerba
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

5.  Viruses contained in droplets applied on warmed surface are rapidly inactivated.

Authors:  Swan Firquet; Sophie Beaujard; Pierre-Emmanuel Lobert; Famara Sané; Delphine Caloone; Daniel Izard; Didier Hober
Journal:  Microbes Environ       Date:  2014-12-03       Impact factor: 2.912
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.